Freeze-dried Liver, Lungs and Heart – Vitality & Resilience Bundle 6 capsules daily (3000 mg) · ≈ 15 g of fresh organ meat
This bundle suits physically active lifestyles and periods of sustained work intensity — when you want nutrient-dense foods in the diet, but don’t have the time (or appetite) to prepare organ meats from scratch. It also fits naturally with ancestral, paleo, carnivore and nose-to-tail approaches, offering a straightforward option for anyone who prefers not to eat organs in their traditional, on-the-plate form.
Freeze-dried liver, lungs and heart provide a concentrated range of naturally occurring nutrients characteristic of organ meats. Liver is rich in B vitamins (especially B12), vitamin A, and well-absorbed forms of iron, copper and zinc. Heart naturally contains coenzyme Q10 and other compounds associated with energy metabolism, while lungs add nutritional variety as a traditionally eaten part of the animal.
Who is this bundle for?
For customers who want to include organ meats in their diet on a regular basis, but prefer not to deal with purchasing, preparation or the characteristic taste in everyday cooking. Particularly suitable during periods of higher physical demand, sustained work intensity or when travelling. It also fits well with ancestral, paleo, carnivore and nose-to-tail approaches.
The bundle combines three different organs to avoid relying on a single source. Liver is a natural source of B vitamins (especially B12), vitamin A, and minerals such as iron, copper and zinc. Heart naturally contains coenzyme Q10 and other compounds commonly found in muscle tissue. Lungs complement the set as a traditionally consumed part of the animal.
Dosage: typically 6 capsules daily (3000 mg), often taken as 2 capsules of each type. This daily intake corresponds to approximately 15 g of fresh organ meat. The organs are processed using freeze-drying, without exposure to high temperatures. The bundle includes three individual products and is 10% more cost-effective than purchasing the items separately.
Ingredients
Lungs
A blend of freeze-dried beef lungs (50%) and freeze-dried beef liver (50%) from grass-fed cattle. Lungs are a traditionally consumed part of the animal and contribute to the overall nutritional diversity of the organ blend.
Liver
Freeze-dried beef liver, a natural source of B vitamins (including B12), vitamin A, and minerals such as iron, copper and zinc, in forms typical of organ meats.
Heart
Freeze-dried beef heart in a gelatin capsule. Heart naturally contains coenzyme Q10 and other compounds commonly found in active muscle tissue.
Recommended intake
- The recommended intake is 6 capsules per day (3000 mg).
- A practical option is to take 2 capsules of each type (lungs, liver, heart).
- Six capsules correspond to approximately 15 grams of fresh organ meat.
Ingredient sourcing and processing
The organ meats are sourced from grass-fed cattle in the Netherlands. The animals are raised on natural pastures, with a strong emphasis on animal welfare and traditional pasture-based farming practices.
The organs are processed using freeze-drying, a gentle method that preserves the natural nutritional profile of the raw ingredients without exposure to high temperatures.
Partner farms and producers
Modern Native works closely with established producers of organ meats, including Zorg & Natuur, Vlees van Ons and Reestdal Rund.
Frequently asked questions
Why choose an organ meat bundle instead of a single product?
The combination of liver, lungs and heart provides a broader range of naturally occurring nutrients typical of organ meats. The bundle is intended for those who want to include organs regularly and in a more varied way, rather than relying on a single source.
Are the nutrients preserved in freeze-dried organs?
Yes. Freeze-drying is a gentle process that avoids high temperatures, helping to preserve the natural nutritional profile of the organ meats in a concentrated form.
How much fresh organ meat does the daily serving correspond to?
The recommended daily serving of 6 capsules corresponds to approximately 15 grams of fresh organ meat.
Is this product suitable for people who do not usually eat organ meats?
Yes. The capsule format makes it possible to include organ meats in the diet without preparation and without the characteristic taste of fresh organs.
Is this a food product or a food supplement?
This product is sold as a food supplement and serves as a practical way to complement the diet with an organ meat component.
Where do the organs come from?
The organs come from grass-fed cattle raised in the Netherlands. Dutch farms commonly use pasture-based systems, where animals spend part of the year grazing outdoors, with seasonal housing adjusted according to weather conditions. Modern Native also discloses its partner farms, supporting transparency and traceability.
This approach to farming is important not only from an ethical perspective, but also for the quality of the raw ingredients, which reflect the animal’s natural living environment.
Additional parameters
| Category: | Dried organs (offal) |
|---|---|
| Why buy: | A Dutch company dedicated to crafting premium-quality dietary supplements from concentrated and freeze‑dried organs. Their products harness the ancestral wisdom of whole‑food nutrition and bring it into the modern world — to support your vitality, balance, and long‑term health in the most natural way possible. |
| Manufactured by: | Modern Native B.V. Flevolaan 10, 9501 VG, Stadskanaal, The Netherlands |
| Country of origin: | Netherlands |
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Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. Modern Native's mission is to bring the wisdom of our ancestors back to the modern world for optimal health, strength and happiness.
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.
