Rawsome – Rice Vinegar double fermentation, delicate flavor & low acidity - 500 ml

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Why Will You Love This Rice Vinegar?

• Delicate, rounded, and slightly sweet flavor – naturally balanced thanks to traditional double fermentation with no additives.
• Gentle, low acidity – kind to digestion and for everyday cooking—enhances the taste of dishes without overpowering other ingredients.
• Traditional natural double fermentation – traditional process without pasteurization preserves the natural aroma and subtle sweetness, appreciated by lovers of Asian and modern European cuisine alike.
• Low in calories and fat – helps flavor your food without unnecessary calories or added fat—a great choice for a balanced diet.
• Versatile use – perfect for sushi, soups, pickled vegetables, light dressings, and healthy marinades.
• ORGANIC • Gluten-free • No preservatives – pure, natural ingredients in line with a healthy lifestyle.

Besides the rice vinegar, Rawsome also offers other raw fruit vinegars: classic apple cider, energizing apple with ginger and turmeric, ruby red pomegranate, and now also raspberry.

All are made by slow fermentation, contain a living “Mother”, and are packed with antioxidants.

Why Always Have Rice Vinegar on Hand?

Imagine a bottle that in every drop holds a delicate, rounded flavor and the power of traditional natural fermentation without chemicals. This isn’t just another vinegar—it’s a lightly digestible wonder that will support your digestion, add depth and health to your daily meals.

• Instant kitchen upgrade – two tablespoons in a dressing, soup, marinade, or sushi rice turns an ordinary meal into a delicious gourmet experience full of delicate and balanced flavors. Perfect for all fans of Asian cuisine and healthy cooking.
• One product, dozens of uses – It’s also great for gently degreasing kitchen surfaces or as a natural aid for healthy skin and shiny hair. One bottle = a multi-functional helper in the kitchen and home.
• A flavor you’ll fall in love with – Mild and balanced taste with low acidity for your everyday cooking.

Unlike fruit vinegars, which deliver a pronounced fruity taste and often higher acidity, rice vinegar offers a delicate, rounded, and slightly sweet taste with low acidity.

Thanks to traditional double fermentation, it’s ideal for everyday cooking, enhancing the taste of food without overpowering it, while still being gentle on digestion.

Rawsome makes its fruit vinegars from freshly pressed juice that undergoes a slow RAW fermentation without pasteurization or filtration. This leaves a living “Mother” in the bottle, full of probiotics, enzymes, and polyphenols, as well as a maximum of vitamins and minerals.

The base is fruit from their own organic orchards in Navarra and from partner organic farms; the harvest is processed within hours, preserving the pure terroir of the Mediterranean without artificial additives.

Their portfolio includes classic apple cider vinegar, a version with ginger and turmeric, ruby pomegranate, and delicate raspberry. One to two tablespoons daily support digestion, liver detox, stable blood sugar, and thanks to the high phenol content, protect cells against oxidative stress.

The vinegars are bottled in recyclable glass bottles and are useful both in the kitchen (dressings, marinades, “shrub” lemonades) and outside it—as a morning detox shot, facial toner, or rinse for shiny hair. If you want a living, organic, and exceptionally flavorful European vinegar, choose Rawsome Vinegars.

Made from Organic Rice

We guarantee pure ingredients with no pesticides or chemical fertilizers for maximum quality and natural flavor.

Double Fermentation

Produced using a traditional natural double fermentation process: first, the rice is turned into wine and then into vinegar.

Five Flavor Varieties

Apple / Apple with ginger and turmeric / pomegranate / raspberry—for detox, immunity, and culinary experiences.

Functional and Sustainable

Supports digestion, detox, and blood sugar, packed in glass bottles; suitable for use in the kitchen, as a facial toner, or as a hair rinse.

Organic rice vinegar (acidity 5%).

Natural fermentation. Gluten-free. No preservatives.

Each 100 ml serving corresponds to approximately 5–10 g (1–2 teaspoons) of vinegar, so the actual intake of energy, sugars, and salt from one serving is really minimal.

Note

• Due to the natural properties of the product, sediment may form. This does not affect the quality or usability of the product.
• Store in a dark and cool place, ideally at room temperature. After opening, there is no need to refrigerate, but close tightly and protect from direct sunlight.

FAQ

What is rice vinegar and how is it made?

Rice vinegar is a vinegar made by fermenting rice wine. It’s popular in Asian cuisine for its delicate, slightly sweet flavor and lower acidity. There are several types—white, black, and red—each with different tastes and uses.

What are the health benefits of rice vinegar?

Rice vinegar contains antioxidants and amino acids that support the immune system, aid digestion, and may help regulate blood sugar levels. It’s low in calories and can contribute to a feeling of fullness.

Is rice vinegar suitable for people with gluten intolerance?

Yes, rice vinegar is naturally gluten-free, making it safe for people with celiac disease or gluten sensitivity.

 How long does rice vinegar last?

Thanks to its acidic nature, rice vinegar has a long shelf life. When stored properly, it will last for several years; after opening, it’s best consumed within 2–3 years.

Can rice vinegar be used in cosmetics?

Yes, it’s traditionally used in skin and hair care—as a natural toner or a shine-enhancing rinse. Always use diluted, and do a sensitivity test beforehand.

What are the main differences between rice vinegar and other fruit vinegars?

Rice vinegar has a milder taste and lower acidity than fruit vinegars. It’s ideal for delicate dishes and versatile use without overpowering other flavors.