Vegetable Crisps crunchy mix of carrot, beetroot, parsnip & sweet potato - 75 g
A colorful and naturally crispy alternative to classic potato chips. Organic vegetable chips are made from quality root vegetables – carrots, parsnips, and beets. Each slice is gently fried in organic sunflower oil and seasoned with only a pinch of salt.
Vegetable Crisps crunchy mix of carrot, beetroot, parsnip & sweet potato - 75 g
Organic
€4,10
–14 %
Trafo - Vegetable Chips
Organic vegetable chips from the brand TRAFO are an ideal choice for anyone looking for a healthier snack.
Thanks to gentle processing and the use of ecologically grown ingredients, they retain both nutritional values and their natural taste. You will appreciate them as an original snack for work, school, trips, or just for a movie.
The ingredients consist of carrots, parsnips, and beets, types of vegetables rich in fiber and minerals. They are fried in quality organic sunflower oil and seasoned with only mild salt.
The chips contain no artificial additives, colorants, or preservatives, are naturally gluten-free, and suitable for vegans and vegetarians.
Due to the high fiber content and lower salt and fat content, they are suitable even for more sensitive eaters or as a healthy alternative to regular chips for children.
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SUITABLE FOR
Vegetable Chips TRAFO - Main Benefits
- 100% organic ingredients
- vegetables and oil come from organic farming
- No artificial additives
- no chemicals, preservatives, or aromas
- Naturally gluten-free
- suitable even for a gluten-free diet
- Gently seasoned with salt
- balanced taste, not over-salted
- Colorful mix of three types of organic vegetables
- carrot, parsnip, beet
- Tradition of the TRAFO brand
- Dutch brand with over 20 years of experience in organic snacks
Healthy and tasty snacks can be part of a balanced lifestyle.
ANALYSIS OF INGREDIENTS AND FUNCTIONAL BENEFITS
Carrot
What it is: Root vegetable high in beta-carotene.
Function: Adds natural sweetness and orange color to the chips.
Benefits: Rich in fiber and antioxidants, gentle on digestion.
Parsnip
What it is: Root vegetable with a sweet, mild taste.
Function: Brings an interesting flavor element and harmonizes the mix.
Benefits: Source of fiber, B vitamins, and minerals.
Beet
What it is: Vegetable known for its color and betaine content.
Function: Adds deep red color and slightly earthy taste to the chips.
Benefits: Contains antioxidants and contributes to flavor diversity.
Sunflower Oil
What it is: Mild vegetable oil from organic farming.
Function: Ensures frying and golden crispness of the chips.
Benefits: Rich in unsaturated fatty acids, preferable to common refined fats.
TRAFO chips are proof that even a snack can be organic, honest, and tasty. Try them as an original treat, a barbecue complement, or a travel snack.
Why Choose Trafo
Products of the brand Trafo are synonymous with quality and freshness, made from carefully selected organic ingredients, such as potatoes, corn, and legumes.
The priority is to offer healthy and tasty products, while minimizing the impact on nature and investing in technologies that save energy and water.
Great emphasis is placed on transparency, so customers always know what they are buying; each product is carefully labeled and the composition clearly marked.
The offer includes a wide range of products that satisfy different taste preferences – from sweet chips to tortilla variants and classic chips fried in coconut oil.
High Quality
Trafo brand products are healthy and tasty, made from fresh organic ingredients without pesticides in collaboration with local farmers.
Transparency and Trust
At Trafo, emphasis is placed on transparency, so customers know exactly what they are buying and can easily make informed decisions about healthy food.
Variety of Flavors
Trafo offers a wide range of products from sweet chips to tortilla variants, ideal for any occasion.
Sustainability
Production processes are environmentally friendly, with the manufacturer constantly focusing on new, innovative solutions and technology development.
Reducing Acrylamide and Supporting Sustainability
Our latest innovation is a highly advanced production process with pulsed electric field (PEF), which allows us to significantly reduce the content of acrylamide in potato products. This technology not only reduces the level of acrylamide but also improves the quality of products, efficiency, and sustainability of Trafo's operations.
This project was supported by co-financing from the European Union, opening up new possibilities.
Together we are creating a standard for healthier and quality organic chips.
*Acrylamide is a chemical compound that forms during high-temperature preparation of certain foods, such as frying, baking, or grilling, especially in starchy products. This compound is considered potentially carcinogenic, meaning that long-term exposure to acrylamide may increase the risk of cancer. Additionally, acrylamide is associated with nervous disorders, as it can negatively affect the nervous system, and its health effects are still being studied, with international organizations like WHO recommending limiting its intake.
In the production of our chips, the company Trafo works with fresh ingredients and collaborates directly with local farmers. They share the same passion for a beautiful natural product, which means:
- No pesticides.
- More nutrients.
- No genetic modifications.
- Organic is tastier.
- Our farmers do not use chemicals.
- Water extraction costs are decreasing.
- Better for people, animals, and nature.
- Organic farming focuses on quality and healthy products!
Ingredients
NUTRITIONAL VALUES
| Typical Values | per 100 g | What it means for you? |
|---|---|---|
| Energy | 1585 kJ / 530 kcal | Suitable as a hearty but balanced snack with nutritional benefits |
| Fats | 24 g | Moderate fat content from quality oil, provides satiety |
| of which unsaturated | 3 g | Less than in regular chips – gentler on health |
| Carbohydrates | 34.1 g | Main energy source from natural vegetables |
| of which sugars | 31.3 g | Comes naturally from vegetables – no added sugars |
| Fiber | 20 g | High content – excellent for digestion and longer satiety |
| Proteins | 5.6 g | Natural content – lightly satiates without burden |
| Salt | 0.8 g | Gently seasoned without over-salting |
Complete Composition
Main Ingredients
Vegetables in various proportions* (carrot*, parsnip*, beet*), sunflower oil*, salt.
*certified organic farming
Notice
After opening consume within 3 days.
FAQ
Is the color of the chips natural?
Yes, the colors come exclusively from vegetables – beet, carrot, and parsnip have their natural color.
Are the chips suitable for vegans?
Yes, they contain no animal ingredients.
Do they contain gluten or other allergens?
No, they are naturally gluten-free and free from common allergens.
What types of products does Trafo offer?
Trafo offers a wide range of products, including sweet chips, tortilla variants, and classic chips, ideal for various occasions.
Are Trafo products healthy?
Yes, Trafo products are made with an emphasis on health, contain no artificial additives, and are made from nutritious ingredients, making them an ideal choice for a healthy snack.
How does Trafo ensure product transparency?
Trafo focuses on transparency by carefully labeling each package and clearly marking the composition, allowing customers to easily find out what they are consuming.
Additional parameters
| Category: | Salty snacks: bars, chips and nuts |
|---|---|
| EAN: | 8718754501972 |
| Výrobce: | TRAFO (FZ ORGANIC FOOD), Oppers 58 8471 ZM Wolvega Netherlands |
| Země původu: | Nizozemsko |
| Vhodné pro: | 100% nehydrogenovaný olej-bez umelych prisad-bez soji-bez palmoveho oleje-Sugar free-Vegan-Certifikace Bio |
| Obsah: | 100 g |
| Obal: | |
| The item has been sold out… | |
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Trafo is a pioneering organisation specialising in the development and manufacture of innovative crisps and ingredients for the snack industry. It was founded in 2001. It has quickly established itself as a leader in creating high-quality, sustainable products that respond to evolving consumer tastes and preferences. With an emphasis on using natural ingredients and eco-friendly practices, Trafo strives to improve the snacking experience while promoting health and sustainability.
Famous salty snacks for their:
- Strict quality standards and absolute quality.
- 100% organic sourced from local suppliers.
- Nutritional values that contain 15-20% less fat than traditional potato chips.
- Wide selection of flavours and bases.
- Made according to a traditional recipe and baked in sunflower, coconut or olive oil, or in a vacuum oven.
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Tortilla chips
Dips and salsas
Popcorn
Vegetable chips
Who is behind the Trafo brand
Behind the brand Trafo is the company FZ ORGANIC FOOD founded by the Andringa family, which has been selling cheese since the 1960s.
Frans Andringa, founder of FZ Organic Food, focused on organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the business is run by his sons Folmer and Bjorn Andringa. It is a third generation family business with a long tradition.
The Trafo brand was founded in 2001 by Jan de Vries, who had a vision to bring high quality and healthy snacks to the market. The company has quickly established itself as a leader in innovative products focusing on natural ingredients and sustainability. Trafo boasts a strong team of experts who combine food industry knowledge with a passion for healthy eating.
Trafo is also committed to working with local farmers and suppliers, which supports not only the quality of raw materials but also the local economy. With an emphasis on ecological and ethical values, the brand strives to have a positive impact on society and the environment, making it unique in the snack market.
Trafo brand vision
The Trafo brand has an ambitious vision to become a leading player in healthy and innovative snacks that meet the needs of modern consumers. Trafo strives to ensure that their products are not only tasty, but also made with natural ingredients that support a healthy lifestyle.
The brand also focuses on sustainability and eco-friendly practices, which includes working with local suppliers and using environmentally friendly manufacturing processes. Trafo believes that through a combination of quality, transparency and innovation, it can positively impact not only consumers but also the environment, thereby contributing to a better future for all.
Brand mission
Our brand focuses on sustainability and eco-friendly practices, contributing to the protection of the environment. It emphasizes transparency and quality of its products, which builds the trust of our customers. We believe that quality snacks can have a positive impact not only on people's health, but also on the health of our planet.
Our fresh and crunchy organic crisps are guaranteed to make you happy! We select only the best potatoes, corn and legumes to make our chips. Since 1983, we have worked closely with local farmers, which strengthens our ecological values.
We offer a wide selection: sweet chips, tortilla chips, chips fried in coconut oil and our classic chips. We have chips of all flavours and types - for every occasion.
The uniqueness of Trafo snacks
Trafo focuses on reducing the content of acrylamide, a potentially carcinogenic substance formed during the frying of potato products. By cooperating with the company Agrico they have developed a new potato variety with a lower content of free sugars, which helps to reduce this harmful substance.
Innovation plays a key role in the Trafo crisps manufacturing process. The company uses modern technologies such as drying wall and vacuum baking, and implements an advanced pulsed electric field (PEF) production process.
These innovations not only minimize acrylamide formation, but also improve product quality and efficiency. With these steps, Trafo is setting the standard for healthier, high-quality organic crisps, reflecting their commitment to sustainability and healthy eating.
Reducing Acrylamide and Promoting Sustainability
Our latest innovation is a highly advanced pulsed electric field (PEF ) production process that allows us to significantly reduce the acrylamide* content of potato products. This technology not only reduces acrylamide levels but also improves product quality, efficiency and sustainability of Trafo's operations.
This project, supported by co-funding from the European Union, opens up new possibilities.
Together, we are creating the standard for healthier and higher quality organic crisps.
*Acrylamide is a chemical that is formed during high-temperature preparation of certain foods such as frying, baking or grilling, especially in starch-rich products. This substance is considered a potential carcinogen, which means that long-term exposure to acrylamide may increase the risk of cancer. In addition, acrylamide has been linked to nervous disorders, as it can negatively affect the nervous system, and its health effects are still being investigated, with international organisations such as the WHO recommending limiting its intake.
Trafo works with fresh ingredients and works directly with local farmers to produce our chips. They share the same passion for a beautiful natural product that means:
- No pesticides.
- More nutrients.
- No genetic manipulation.
- Organic is tastier.
- Our farmers do not use chemicals.
- The cost of water extraction is falling.
- Better for people, animals and nature.
- Organic farming focuses on quality and healthy products!
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Trafo brand development
The road to healthy eating and eco-innovation
In the 1990s, the company launched the Bionova and Biofan brands, which focus on organic foods for healthy eating. It was also during this time that they discovered a unique way of making organic chips, which became the basis of their Trafo brand.
In 2003, the fourth generation of the Andringa family took over the business and continues to innovate and expand the range with more than 300 products available in over 40 countries.
Since 2017, Trafo has focused on sustainability, expanding its production facilities and introducing solar panels. The company prides itself on producing without chemical preservatives and uses innovative methods such as vacuum frying to preserve the natural flavours and nutritional value of its products.
The main idea of Trafo is to provide healthy and tasty organic chips that preserve natural flavours and nutritional values without chemical preservatives.
They focus on innovation and sustainability, contributing to a better environment and healthier eating.
Who our products are for
Health-oriented consumers
Lovers of organic products
Families with children
Vegans
Environmentally conscious customers
Commitments of the Trafo brand
Quality and cleanliness
Sustainability
Innovation
Transparency
Support of the local economy
