Description

About the Brand

Ingredients

FAQs

Video

Similar Products

Main Benefits of Loose White Tea

• Without single-use plastic – a sustainable choice for your daily cup.
• Light and gentle character – white tea with jasmine, orange peel, and ginger creates a clean, floral-citrus profile with a gently warming finish.
• Gentle stimulation – natural caffeine from white tea provides focus without overload.
• Pure ingredients – organic quality according to EU standards, without aromas and artificial additives.
• Hand-blended after ordering – emphasis on freshness and consistent taste.
• Loose form – fuller flavour and aroma without tea bags.
• Versatile serving – delicious on its own; can be complemented with a drop of lemon, orange, or honey.
• Easy preparation – 180 ml of water at 90–95 °C, 1.5 teaspoons, 5 minutes; also suitable for a gentle iced infusion.

What is White Tea – minimally oxidised leaves of young tea buds, valued for their delicacy, light floral character, and lower caffeine content.

 

Enhance your ritual with other tea blends from the Afternoon Digest collection – vary flavours according to daily energy and renewal needs.

The Afternoon Digest Collection – Teas for Digestive Support and Inner Well-being

Madn presents a collection of organic loose teas focused on gentle digestive support. The blends in this collection are based on herbs like mint, anise, fennel, ginger, or lemon peel, resulting in a lightly herbal and harmonious taste. They are suited to moments after meals when you appreciate a feeling of lightness and inner well-being.

Unlike regular bagged teas, Madn uses whole leaves, flowers, and pieces of spices. The ingredients come from organic farming, blends are often freshly mixed after ordering, and they are also available in refill packs that save on packaging material.

The Madn brand also offers other collections for various daily rituals: Restore (morning renewal), Chai (spiced blends), Ice Tea (for iced tea), Breath (evening herbal teas), Radiant (for women's phases) and Golden Milk. This makes it easy to choose a blend according to the time of day and mood.

Madn prefers loose tea and emphasizes transparency. For each blend, you will find the origin of ingredients, clear preparation steps, and recommended use during the day.

The Journey of Ingredients: From Fields to Cup

Madn is based on organic ingredients with traceable origins. The blends are handcrafted in small batches to maintain freshness and consistent flavour. Whole leaves and pieces of spices are used – not dust or fragments.

 

Each batch undergoes sensory inspection (appearance, aroma, taste) and is marked with a batch number and best before date for maximum traceability. Madn consistently applies principles of sustainability – favouring loose blends and refillable packaging to minimise waste.

 

The blends are mixed only after ordering in a small studio in Brussels, ensuring the tea reaches you as fresh as possible. All products are available in both cardboard canisters and refill pouches.

The brand Madn specialises in organic loose teas and herbal blends inspired by Ayurveda. They are handcrafted in small batches to highlight the natural flavour, with an emphasis on transparency and traceability of ingredient origins.

Madn prefers loose blends and offers practical refill packaging that reduces waste. Products have clearly stated ingredients, preparation instructions, and batch numbers. The BE-BIO-01 / Certisys certification ensures compliance with EU standards for organic farming.

Thanks to Ayurvedic inspiration, Madn combines traditional spices and herbs into blends suited to different times of the day. Each batch undergoes sensory inspection to maintain flavour consistency across seasons.

100% Organic Quality

Organic ingredients from ecological farming and pure composition without unnecessary additives.

Handcrafted

Careful hand mixing in small batches for consistent taste and freshness.

Loose Teas & Refills

Loose blends and refill packaging for less waste and easy replenishment.

Transparency

Clearly stated ingredients, origin of ingredients, and understandable preparation instructions.

Ayurvedic Inspiration

Thoughtfully crafted blends of spices and herbs for different times of the day.

Freshness and Inspection

Continuous sensory inspection of batches for a stable flavour profile.

How Did This Story Begin?

Behind the brand Madn is founder Naina Madan. She was inspired by family recipes and the ritual of shared tea drinking, which she translated into handcrafted organic loose teas for everyday moments. The blends are created with an emphasis on pure taste, clear composition, and simple preparation.

Madn prioritises loose teas, uses exclusively organic ingredients, and focuses on sustainability – reusable packaging, waste minimisation, and refill options are part of its philosophy. Each product is certified and clearly marked with a batch number for easy traceability.

White tea* (Camellia sinensis), jasmine* (Jasminum officinale), orange peel* (Citrus sinensis), ginger* (Zingiber officinale).

*Ingredients certified organic from ecological farming

Composition Analysis and Functional Benefits

White Tea

What it is: Lightly oxidised, non-fermented young tea leaves. Made from buds and first leaves, dried in the sun.

 

Function: Forms the base of the blend and carries a slightly floral and grassy note. Its delicacy allows other ingredients to shine.

 

Advantage: In traditional tea culture, white tea is valued for gentle stimulation, delicate character, and antioxidants. Often recommended for moments of calm and focus.

Jasmine

What it is: Dried jasmine flowers with a distinctly floral scent and sweetly perfumed aroma.

 

Function: Adds a gentle floral fragrance to the blend, rounds out the flavour, and creates a pleasant, relaxing atmosphere.

 

Advantage: In tea tradition, jasmine is associated with a calming effect on the senses and promoting a good mood. Often used for aromatherapy purposes.

Orange Peel

What it is: Dried pieces of sweet orange peel with a fresh citrus aroma and a slightly bittersweet taste.

 

Function: Brings a sparkling, fresh note to the blend, balances the delicacy of white tea, and adds a slightly sweet aftertaste.

 

Advantage: Traditionally used for a refreshing sensation and as a natural part of blends that support lightness after meals.

Ginger

What it is: Dried root known for its spicy, warming taste and fresh aroma.

 

Function: Enlivens the blend, adds gentle warmth, and supports flavour complexity.

 

Advantage: In traditional blends, ginger is associated with warming the body and supporting a sensation of lightness after meals. Herbalists value it for its refreshing and invigorating effects.

Other Ingredients and Their Role

This blend contains no additional spices or herbs – it stands out for its pure composition and relies on the harmony of four basic ingredients.

What This Means in Practice

White Tea Mix offers a light, floral-citrus profile with a warming ginger finish. Thanks to the natural caffeine from white tea, it's suited to daytime sipping when you want to feel refreshed yet calm. The blend stands out on its own, but you can enhance it with a drop of lemon, honey, or prepare it as an iced drink. White tea is gentler than green or black tea, and therefore is usually not steeped repeatedly; for full flavour development, choose the right temperature and time.

Preparation Instructions

• Tea: 180 ml • 90–95 °C • 1.5 teaspoons • 5 minutes
• Infusion: 180 ml • 95–100 °C • 1.5 teaspoons • 5 minutes

Notice

• This is not a substitute for medical care; if you have specific health issues or are taking medication, consult a specialist.
• Storage: keep in a dry and dark place; seal the package carefully after opening.
• Contains caffeine: the blend with white tea is more suitable for daily sipping; not intended for young children, those sensitive to caffeine, or generally during pregnancy.
• Sensitivity to spices or citrus: the blend contains ginger and orange peel; if you are aware of sensitivity to these ingredients, exercise caution.

FAQ

Does the White Tea Mix contain caffeine?

Yes. It is based on white tea, which naturally contains less caffeine than green or black tea. This makes the blend suitable for daily sipping and gentle stimulation.

How to properly prepare White Tea Mix?

For a cup of approximately 180–250 ml, use 1.5 teaspoons of the blend. Pour water at a temperature of 90–95 °C and steep for 5 minutes. For an iced version, prepare a stronger infusion and quickly chill with ice or use cold brew (steep in cold water for 6–8 hours in the fridge).

Can the blend be prepared as iced tea?

Yes. Prepare a more concentrated infusion with a larger amount of tea and chill it over ice or opt for cold brew. Thanks to the orange peel and jasmine, the blend retains a fresh note even when prepared cold.

For what moments is the White Tea Mix suitable?

The blend is suited to mindful moments, an afternoon break, or after a meal when you want to feel lightness and gentle stimulation. With its floral-citrus profile and the delicacy of white tea, it is ideal for calm rituals.

Are there any allergens or ingredients in the blend to be cautious of?

The blend contains spices (ginger) and citrus peel. If you are aware of sensitivity to spices or citrus, consider caution. It also contains natural caffeine from white tea.

Is the tea organic and hand-blended?

Yes. All ingredients used are of organic quality according to EU standards and the blend is hand-blended in small batches for maximum freshness. You can choose from a cardboard canister or a refill pouch (80 g).

How many servings can be prepared from the package?

From an 80 g package, you can prepare approximately 25–35 cups depending on the chosen dosage and strength. White tea is usually not re-steeped like oolong, so we recommend using the suggested amount for full flavour.

What is the difference between white, green, and black tea?

All three come from the same plant (Camellia sinensis); they mainly differ in the processing method. White tea is the least processed – from young buds and leaves, it has a delicate taste and light character. Green tea is briefly heated (non-oxidized), offering a fresh, vegetal profile. Black tea is fully oxidized, hence it has a fuller, more robust taste. Differences are also evident in the colour of the infusion, aroma, and perceived intensity.