Gluten-free foods
Gluten-free foods are suitable not only for coeliacs, but for everyone who wants to lighten their diet and improve their digestion. These foods are made from a special type of oatmeal or from naturally gluten-free flours such as buckwheat flour , kamut flour or various types of nut flours, etc.
Nowadays, almost everyone suffers from some degree of gluten intolerance. As a cereal with a high gluten content, wheat is found in virtually all commonly available foods. Excessive consumption of one ingredient can lead to the development or at least milder manifestations of food allergy.
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Fermented symbiotics with kefir and kombucha go far beyond the function of probiotics....
Thrive Coffee: instant coffee with organic MCT fats, butter from free-range cows and...
Fermented synbiotics with kefir and kombucha go far beyond the function of probiotics....
Attention is a nootropic dietary supplement designed to support cognitive function,...
A functional dietary supplement with 13,000 mg of collagen and 12 g of protein per...
The blend contains milk thistle, artichoke and turmeric, which are known for their...
Natural dietary supplement with electrolytes, caffeine, ginseng and maca. Thanks to its...
Creatine Monohydrate – Extra Finely Milled Powder dissolves excellently and is...
The combination of ashwagandha, shatavari and holy basil is designed to support the...
The fermented blend of effective calming herbs will support your inner peace and bring...
Marine Hydrolysed Fish Collagen - 10,000 mg in powder form is intended for daily use....