Coffee alternatives (Grain Coffees & Substitutes)

Your cup caffeine-free: tips, preparation & choosing blends

Coffee alternatives bring a cozy ritual without caffeine. They suit an afternoon break, evenings, or days when you want flavour without stimulation and without unnecessary additives.

What you’ll find in this category

The core is grain coffees from chaga (e.g., ChagaMilk and ChagaBlack) and roasted roots (e.g., LivaLatte), plus golden milk (e.g., GoldElixier or Golden Latte), chai (e.g., Original Chai or Chai Golden Milk) and cacao lattes (e.g., Cordyceps & Beetroot Latte). Preparation is simple at home or work—heat water or milk, stir, and adjust to taste.

What is chai (spiced drink)

Chai is a blend of spices (typically cardamom, cinnamon, ginger, clove, sometimes black pepper) and a base—either black tea or a purely herbal blend without caffeine. The result is a warming, aromatic drink that pairs well with milk or a plant drink.

It’s easy to tailor the flavour: adjust spice strength by steep time and milk ratio. For a creamier texture, briefly froth the drink and sweeten to taste.

What is golden milk

Golden milk is based on turmeric and often ginger, Ceylon cinnamon and a pinch of pepper. It’s a spiced warm drink with gently earthy and sweet notes, popular as an evening coffee alternative.

Preparation is simple: mix the blend into warm milk or a plant drink. For a smooth texture, first make a paste with a little hot liquid, then top up the cup.

What is chaga

Chaga (Inonotus obliquus) is a wood-dwelling fungus with a naturally earthy taste, traditionally used across northern Europe and Asia. In drinks it brings bittersweet tones reminiscent of lightly roasted grain coffees.

Chaga blends are often combined with roots or herbs for a rounder profile. They work well as a warm drink instead of espresso—especially if you prefer caffeine-free.

Dandelion: what to expect from taste & composition

Dandelion root, once roasted, offers earthy and gently bitter notes. It works well alone or with chaga or spices for a fuller, “coffee-like” character—still caffeine-free. Try the blend LivaLatte.

Cacao & “latte” blends without coffee

Cacao lattes, sometimes combined with herbs, serve as a gentle espresso alternative. For a “mocha” effect, mix cacao with warm milk and sweeten as preferred.

How to prepare

Start with a small amount of the blend and adjust thickness by adding liquid gradually. For spiced blends or cacao, make a paste with a little hot water, then top up the cup.

Sweetening & flavouring

If you wish to sweeten, use modest amounts of natural sweeteners. For a creamier texture, add milk or a plant drink; with chai, a pinch of vanilla or Ceylon cinnamon works nicely.

How we select products

We look at origin, processing type, clear serving guidance and a transparent label. For selected items we also prefer bio quality and simple ingredients without unnecessary additives.

Tips for use & storage

• Serving: increase gradually and match your routine and time of day.
• Mixing: stir before serving so spices and cacao disperse evenly.
• Storage: keep in a dry place, well sealed, away from light.

If you want to learn more, read our blog (in Czech): Hydratace pleti: jak dodat pokožce energii a zdravý vzhled.

FAQ

Note: Always check ingredients, potential allergens and recommended serving on the product label.