Latte drink - Maitake & Ginger bez mléka, cukru, sóji - 5.5 g, 55 g,110 g

Product detailed description

Mushrooms 4 Life' s ginger latte with sulphur mushroom, coconut milk and cinnamon has not only a great creamy taste, but also excellent warming and soothing effects.

Sulphur or maitake is traditionally considered a mushroom to support proper immune system function. Its taste and effect is well supported by ginger and cinnamon extract. The delicious and full flavour of the complete drink is provided by organic coconut milk powder with real Madagascar vanilla.

All in organic quality, which is supported by the Soil Association Organic certificate.

Benefits of the M4L latte

• 1000 mg of maitake extract in each cup.
• Pleasant 'latte' flavour and naturally low in sugar(no added sugar).
• Free of dairy, soy and gluten and typical allergens.
• Also suitable for vegans, paleo, keto or low carb diets.
• Made in the UK under the supervision of professional naturopaths in collaboration with mushroom expert, Martin Powell.
• Pure 100% natural ingredients in certified organic quality.
• Absolutely 0% fillers, binders and other preservatives.

Why choose M4L certified organic mushrooms

1. Expert growers cultivate all M4L mushrooms on optimal nutrient media on selected and controlled organic farms to ensure they contain only the purest bioactive substances.
2. Maitake are grown in naturally identical conditions, so they have a similar nutritional profile to wild mushrooms.
3. M4L carries out screening for contaminants, pesticides and heavy metals so you can be sure that all nutritional supplements are manufactured to the highest quality and standards.
4. All M4L products are third party tested to guarantee the purity of the mushroom strain.
5. It is also inspected by the Soil Association Organic, which then supplies a certificate in the form of an organic certificate.

Sulphur (Maitake)

In Europe and the United States, this mushroom (Grifola frondosa) is commonly called "forest hen" because its front growths resemble the feathers of a fluffy hen. In Japan, maitake mushrooms are called "dancing mushroom". According to Japanese legend, a group of Buddhist monks and woodcutters met on a mountain trail where they discovered maitake mushrooms growing out of the forest floor. They rejoiced at the discovery of this delicious mushroom and danced in celebration. In Italy, this species is known as a signorina or "unmarried woman".

Maitake contains vitamins B2, niacin and vitamin D, fiber, polysaccharides, antioxidants and minerals. In Chinese medicine, they are also used to treat diabetes and hypertension.

Research

Although Maitake has been used in medicine for thousands of years, modern research is still somewhat limited. Most of the available research so far focuses mainly on its potential benefits for the treatment and prevention of cancer and for boosting the immune system.

Immunoregulation

Mushrooms have long been considered to have immunostimulatory properties, and some research has identified Maitake as one of the most effective functional mushrooms for boosting the immune system.

One study compared the effects of Shitake, Maitake and their combination on boosting immunity. The research found that the combined extract was the most active in terms of stimulating the immune system's defence response. Separately, maitake was second most effective in stimulating immune responses.

Cancer

A 2012 study found that maitake extract effectively destroys human cancer cells while increasing the effectiveness of concurrently used cancer-fighting proteins.

A 2013 study concluded that Maitake extract may be able to prevent the growth and proliferation of cancer cells, specifically that it may be useful in the prevention or treatment of breast cancer.

Another animal study in 2013 found that Maitake can help suppress tumor growth while boosting the immune response against the tumor. Mice were found to have a higher number of active immune cells fighting tumor growth after regular doses of Maitake.

More research is needed to fully understand how different Maitake preparations can be used to treat cancer in humans, but the overall potential for boosting immunity is promising.

Cholesterol

A 2013 study found that Maitake extract could be beneficial for lowering high cholesterol, although the study involved animals. Of course, the study also linked Maitake to other nutritional benefits, such as an increase in fatty acids that are converted into energy, which may help maintain a healthy circulatory system.

Diabetes

A 2015 study investigated the potential benefits of Maitake mushrooms for rats with type 2 diabetes. Regular consumption of Maitake led to lower glucose levels. The authors believe that these results could also be seen in people with diabetes, but more research is needed.

Translated from the original: https://vidaoptimacbd.com/blogs/news/what-is-maitake

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