Latte drink - Maitake & Ginger bez mléka, cukru, sóji - 5.5 g, 55 g,110 g
The delicious ginger sulphur latte with maitake tastes great thanks to organic coconut milk and real organic Madagascar cinnamon and vanilla. In one cup you get 1000 mg of mushroom extract. Quality guarantee: certified organic by the Soil Association.
Mushrooms 4 Life' s ginger latte with sulphur mushroom, coconut milk and cinnamon has not only a great creamy taste, but also excellent warming and soothing effects.
Sulphur or maitake is traditionally considered a mushroom to support proper immune system function. Its taste and effect is well supported by ginger and cinnamon extract. The delicious and full flavour of the complete drink is provided by organic coconut milk powder with real Madagascar vanilla.
All in organic quality, which is supported by the Soil Association Organic certificate.
Benefits of the M4L latte
- 1000 mg of maitake extract in each cup.
- Pleasant 'latte' flavour and naturally low in sugar(no added sugar).
- Free of dairy, soy and gluten and typical allergens.
- Also suitable for vegans, paleo, keto or low carb diets.
- Made in the UK under the supervision of professional naturopaths in collaboration with mushroom expert, Martin Powell.
- Pure 100% natural ingredients in certified organic quality.
- Absolutely 0% fillers, binders and other preservatives.
Why choose M4L certified organic mushrooms
- Expert growers cultivate all M4L mushrooms on optimal nutrient media on selected and controlled organic farms to ensure they contain only the purest bioactive substances.
- Maitake are grown in naturally identical conditions, so they have a similar nutritional profile to wild mushrooms.
- M4L carries out screening for contaminants, pesticides and heavy metals so you can be sure that all nutritional supplements are manufactured to the highest quality and standards.
- All M4L products are third party tested to guarantee the purity of the mushroom strain.
- It is also inspected by the Soil Association Organic, which then supplies a certificate in the form of an organic certificate.
Sulphur (Maitake)
In Europe and the United States, this mushroom (Grifola frondosa) is commonly called "forest hen" because its front growths resemble the feathers of a fluffy hen. In Japan, maitake mushrooms are called "dancing mushroom". According to Japanese legend, a group of Buddhist monks and woodcutters met on a mountain trail where they discovered maitake mushrooms growing out of the forest floor. They rejoiced at the discovery of this delicious mushroom and danced in celebration. In Italy, this species is known as a signorina or "unmarried woman".
Maitake contains vitamins B2, niacin and vitamin D, fiber, polysaccharides, antioxidants and minerals. In Chinese medicine, they are also used to treat diabetes and hypertension.
Research
Although Maitake has been used in medicine for thousands of years, modern research is still somewhat limited. Most of the available research so far focuses mainly on its potential benefits for the treatment and prevention of cancer and for boosting the immune system.
Immunoregulation
Mushrooms have long been considered to have immunostimulatory properties, and some research has identified Maitake as one of the most effective functional mushrooms for boosting the immune system.
One study compared the effects of Shitake, Maitake and their combination on boosting immunity. The research found that the combined extract was the most active in terms of stimulating the immune system's defence response. Separately, maitake was second most effective in stimulating immune responses.
Cancer
A 2012 study found that maitake extract effectively destroys human cancer cells while increasing the effectiveness of concurrently used cancer-fighting proteins.
A 2013 study concluded that Maitake extract may be able to prevent the growth and proliferation of cancer cells, specifically that it may be useful in the prevention or treatment of breast cancer.
Another animal study in 2013 found that Maitake can help suppress tumor growth while boosting the immune response against the tumor. Mice were found to have a higher number of active immune cells fighting tumor growth after regular doses of Maitake.
More research is needed to fully understand how different Maitake preparations can be used to treat cancer in humans, but the overall potential for boosting immunity is promising.
Cholesterol
A 2013 study found that Maitake extract could be beneficial for lowering high cholesterol, although the study involved animals. Of course, the study also linked Maitake to other nutritional benefits, such as an increase in fatty acids that are converted into energy, which may help maintain a healthy circulatory system.
Diabetes
A 2015 study investigated the potential benefits of Maitake mushrooms for rats with type 2 diabetes. Regular consumption of Maitake led to lower glucose levels. The authors believe that these results could also be seen in people with diabetes, but more research is needed.
Translated from the original: https://vidaoptimacbd.com/blogs/news/what-is-maitake
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Additional parameters
| Category: | Dietary supplements |
|---|---|
| Best Before/ Min. datum trvanlivosti do: | Varianta: Pytlíky - 12/ 2023 |
| Výrobce: | Living Planet Distribution Unit 1 Riverside Bellbrook Business Park Uckfield, TN22 1QQ |
| Země původu: | Velká Británie |
| Vhodné pro: | Bez lepku-Lactose Free-Soy Free-GMO Free-Vegan-Keto-Kojící-Certifikace Bio |
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The goal of the brand is to make the amazing healing properties of medicinal mushrooms accessible to everyone
At Mushrooms For Life, they approach each vital mushroom individually, aware that each has its unique character, properties, and nutritional profile. They are very particular about using only the highest quality raw materials, carefully selected to support the full activity of each mushroom.
They never add any binders, additives, artificial ingredients, or chemicals to their products, and all mushrooms are sourced directly from verified expert growers, so you can be sure you are getting the highest quality supplement with the most beneficial properties.
About the Brand
The company Mushrooms For Life was originally founded in 2011 by renowned naturopath and author Martin Powell, with the aim of spreading and making the best mushroom supplements accessible.
Martin, who speaks fluent Mandarin, spent many years in China working with experienced local growers to ensure Mushrooms For Life would source the highest quality raw materials; the brand continues to focus on this today.
In 2017, Martin entrusted Mushrooms For Life to his colleagues and experienced mushroom educators Graham Botfield and Ben Shouler, who continue his work to this day.
We use only the highest quality organic raw materials, carefully selected to fully utilize the functions of each mushroom
Tradition and Quality
We source only the highest quality organically grown mushrooms from our growers in China. The use of medicinal mushrooms has been a cornerstone of traditional Chinese medicine, a practice that dates back thousands of years.
No country has more extensive knowledge in the field of mushroom cultivation and sourcing than China. China is also home to some of the most extensive and cleanest forests in the world, providing an ideal environment for mushroom growth.
Based on ongoing DNA analyses, it is widely known that the highest quality mushrooms in the world grow in China.
A Message from the Founders...
We are excited to share the secrets of healing forest mushrooms to improve your well-being and vitality.
From humble beginnings, Mushrooms For Life has grown into one of the most comprehensive offerings of medicinal mushrooms in the UK.
Thank you for choosing us! - Graham and Ben
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