Indonesian Crunchy Coconut-Peanut Topping no added sugar • gluten-free • vegan • for everyday use • 85 g

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Ingredients

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Seroendeng: Indonesian Crunchy Coconut-Peanut Topping Full of Flavors and Tradition

Seroendeng (or serundeng) is a traditional Indonesian mix of roasted grated coconut used as a seasoning and topping for rice, noodles, vegetables, or meat. This crunchy topping originates from Java and the Sunda Islands, where it is a common part of both home and festive cuisine. It is mainly used in dishes like nasi goreng, rendang, or soto.

 

Its base consists of roasted coconut, peanuts, garlic, and spices like turmeric, galangal, and lime leaves. This mix is roasted in a dry pan until it gains a golden color, crunchy texture, and intense aroma. The result is a rich and aromatic mix that combines mildly sweet, salty, and spicy flavors – typical of Indonesian cuisine.

 

Seroendeng is not just a seasoning. Thanks to its composition, it is also nutritionally valuable. Coconut and peanuts provide healthy fats, fiber, and plant proteins. Spices like galangal and turmeric bring natural antioxidants that support digestion and the immune system. Moreover, it is naturally gluten-free, vegan, and contains no added sugar or artificial additives.

 

In Indonesia, sharing food is considered a symbol of hospitality, and seroendeng is an integral part of this ritual. It is sprinkled in the center of the table, where the main rice dish is served, and everyone adds according to taste. This simple yet flavor-rich mix symbolizes home comfort and the connection of generations.

 

How to use seroendeng? Just a teaspoon on a finished dish. It perfectly complements nasi goreng, bami, vegetable stir-fry, tofu, or even salads. It also works as an unconventional topping for savory porridges or roasted vegetables. It will be appreciated by anyone looking for a simple way to add exotic flavor, crunchiness, and nutritional value to their food.

 

Seroendeng is a great example of how a traditional recipe can still be a modern functional dietary supplement today. If you are looking for a bio product without compromises that will enrich your food and nutrition, Seroendeng by Yakso is the ideal choice.

 

Tropical Curry with Seroendeng Topping, Pineapple-Coconut Sauce, Vegetables, and Rice (for 4 people)

Ingredients

• 1 jar of Pineapple-Coconut Curry Sauce by Yakso,
• 1 cup of basmati rice,
• 1 small onion, finely chopped,
• 1 red bell pepper, cut into strips,
• 1 small zucchini, cut into half-moons,
• 1 cup of fresh pineapple (or canned), cut into pieces,
• 200 g of tofu (or chicken or shrimp as preferred),
• 1 cup of coconut milk (optional for a milder taste),
• 2 tablespoons of peanut oil (or another vegetable oil),
• 2 tablespoons of chopped cashews or peanuts,
• 2–3 teaspoons of Indonesian Crunchy Coconut-Peanut Topping Seroendeng,
• a pinch of salt and pepper,
• fresh coriander for garnish,
• lime slices for serving.
  
  

Instructions

• Cook the basmati rice according to the package instructions. After cooking, set aside and cover to keep it warm.
• If using tofu, cut it into cubes and fry in 1 tablespoon of oil until golden. If you prefer chicken or shrimp, sauté them in the pan until golden. Then remove from the pan and set aside.
• In the same pan, heat the remaining oil, add the chopped onion, and sauté until soft. Then add the bell pepper, zucchini, and pineapple pieces. Sauté for 5 minutes until the vegetables are slightly softened but remain crunchy.
• Pour the Pineapple-Coconut Curry Sauce and coconut milk (optional) into the pan with the vegetables. Bring to a boil and then reduce the heat.
• Add the fried tofu, meat, or shrimp. Stir and let simmer for 5–7 minutes over low heat to allow the flavors to meld.
• Serve the curry with warm basmati rice, topped with chopped cashews or peanuts, and most importantly, add 1–2 teaspoons of Seroendeng topping to each serving. It adds a crunchy texture, coconut aroma, and authentic Indonesian character to the dish.
• Garnish with fresh coriander and serve with a slice of lime for seasoning.

Our Tips

• For more textures, add a handful of fresh baby spinach just before serving.
• If you like spicier flavors, add a teaspoon of red curry paste at the beginning of cooking.
• Seroendeng adds an authentic finish – sprinkle the finished dish on the plate. This preserves the crunchiness and distinct coconut aroma that would be lost during cooking.

Still wondering why to try Seroendeng?

• Authentic Taste of Indonesia: The combination of roasted coconut, peanuts, and traditional spices creates a perfectly balanced mix of sweet, salty, and spicy.
• Crunchy Texture: Every spoonful adds structure and contrast to the dish – ideal for both hot and cold meals.
• Versatile Use: Sprinkle on rice, noodles, vegetables, tofu, or stir-fry – it goes with almost anything that needs a boost.
• Plant-Based Composition: 100% vegan and gluten-free, without artificial additives and sugar – ideal even for sensitive eaters.
• Quick Use: No cooking needed – just open and sprinkle. Suitable for home, picnic, and packed meals.
• High-Quality Organic Ingredients: Made according to ecological standards, without compromising on taste and ethics.

Composition Analysis and Functional Benefits

What does this mean for you?

Seroendeng – Indonesian Coconut-Peanut Topping brings authentic flavor and crunchy texture to every meal. Contains roasted coconut, peanuts, and fragrant spices from organic farming – completely free of added sugar, additives, and fillers. Gluten-free, vegan, organic certification – the ideal choice for quick seasoning of rice, noodles, salads, and vegetables. Pure composition that enhances flavor while supporting nutrition.

Yakso products stand out for their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only tasty but also healthy, making it an ideal choice for anyone who values a healthy lifestyle.

Yakso places great emphasis on sustainability and ecological practices, supporting not only consumer health but also the environment. The company collaborates with farmers and suppliers who share its ethical approach to sourcing ingredients and fair trade. Thanks to these relationships, you can be sure that every Yakso product is made with respect for social responsibility and ecological standards, making their products environmentally friendly.

Yakso also prides itself on a long family tradition and a commitment to innovation. With over 30 years of experience and a goal to bring authentic Asian flavors, Yakso continuously innovates and adapts its products to modern taste preferences. Each product is carefully crafted to deliver authentic Asian experiences right to your kitchen, with maximum respect for nature and traditional cooking methods.

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Organic Ingredients

All products are made from certified organic ingredients, without synthetic additives.

Sustainability

The company supports ecological practices and collaborates with farmers who adhere to ethical standards.

Quality

Yakso focuses on high-quality ingredients, ensuring excellent taste and health benefits.

Authentic Asian Flavors

Yakso products are inspired by traditional Asian recipes, bringing authentic culinary experiences.

Eco-Friendly Packaging

Yakso uses eco-friendly packaging that minimizes the impact on the environment.

Health and Well-Being

Yakso products support a healthy lifestyle, are rich in natural ingredients, and contain no artificial additives.

Yakso Certifications

The company Yakso boasts several significant certifications that confirm its commitment to quality and sustainability.

All Yakso products are SKAL certified, ensuring they are 100% organic. Additionally, they are certified according to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).

This meets the highest requirements in the field of food quality and safety.

These certifications and approach ensure not only safety for consumers but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair compensation for farmers and ethical production conditions.

These certifications strengthen customer trust and confirm that Yakso offers products that are not only tasty but also ethically and ecologically produced.

Nutritional Values

Typical Values	per 100 g	What does it mean for you?
Energy	2529 kJ / 595 kcal	High energy value – ideal for replenishing energy from quality fats
Fats	58.2 g	Source of healthy fats from coconut and peanuts – supports metabolism and satiety
of which saturated fatty acids	40.2 g	MCT fats from coconut – a quick source of energy, naturally used by the body
Carbohydrates	9.72 g	Low carbohydrate content – suitable even for low-carb diets
of which sugars	7.42 g	Naturally sweet – no added sugar, just coconut and spices
Fiber	2.77 g	Supports digestion and healthy digestion thanks to coconut fiber
Proteins	11.6 g	Plant proteins from peanuts – contribute to recovery and satiety
Salt	1.5 g	Gently salty – suitable for seasoning without the need for additional salt

One serving (approx. 15–20 g) provides approximately 96–129 kcal, so you can enjoy it without guilt as a crunchy functional topping on rice, porridge, noodles, or vegetables – instead of fried seasonings and sauces.

Complete Ingredients

Roasted coconut*, roasted peanuts*, garlic*, ground paprika*, salt.

*certified organic farming 

Allergens are highlighted in bold.

Warning

Store in a cool, dark, and dry place. Close well after opening.

FAQ

How long does the topping last after opening?

If stored in a dry, cool, and well-sealed condition, it lasts at least 6 to 8 weeks without losing flavor and texture. We do not recommend storing in the fridge to avoid moisture.

Is it suitable for children?

Yes, the topping is suitable for children from 3 years. It contains no added sugar or artificial flavorings and has a pleasant mild taste. It is great on rice, vegetables, or pasta.

Can it be used outside of Asian cuisine?

Yes – it also complements European dishes like baked sweet potatoes, pumpkin, cauliflower, or vegetable salads. It adds a richer flavor and crunchy texture.

Does the topping contain any allergens?

Yes, it contains peanuts, which are among the mandatory allergens according to EU legislation. In case of a peanut allergy, avoid consumption.