Organic Tree Turmeric Tea bitter • caffeine-free • sun-dried • Sri Lanka • 50 g
Organic Tree Turmeric Tea – single-ingredient herbal cut from Ceylon. Bitter, earthy taste; caffeine-free; hand-picked and sun-dried, without additives and preservatives. Suitable for making hot infusion and iced tea or as a base for marinades.
Organic Tree Turmeric Tea bitter • caffeine-free • sun-dried • Sri Lanka • 50 g
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Organic
Organic Tree Turmeric Tea – Ceylon Kokonati
Single-ingredient organic tree turmeric tea (tree turmeric, Berberis aristata) from Ceylon for a bitter infusion. Caffeine-free and suitable for daily drinking.
Hand-picked, carefully cut, and sun-dried to preserve natural taste, color, and aroma. Without additives and artificial preservatives.
Easy preparation without complex steps. Wide usage: hot and iced tea, lemonades, and culinary marinades.
Certification: EU organic, USDA Organic, Control Union certification.
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Main Benefits of Ceylon Kokonati Tree Turmeric Tea
Organic tea from tree turmeric (tree turmeric, Berberis aristata) from Ceylon offers a bitter, earthy taste without caffeine for conscious sipping. Single-ingredient herbal cut, hand-picked and sun-dried, without additives and preservatives.
- Single-ingredient organic herbal cut – 100% tree turmeric (Berberis aristata), without additives and preservatives.
- Caffeine-free – suitable for all-day sipping; taste is bitter and earthy.
- Hand-picked, sun-dried – gentle processing for authentic color and aroma.
- Easy preparation – infusion in a few minutes; hot and iced tea.
- Wide usage – beverages, lemonades, and base for marinades.
- Origin: Ceylon (Sri Lanka) – certified EU organic and USDA Organic (Control Union).
- Customizable taste – variable dosage and option for cold brew for a milder profile.
- Natural infusion coloring – gives drinks a golden hue without artificial colorants.
- Taste pairing – pairs well with lemon, ginger, and honey.
- Dietary versatility – suitable for vegan, raw, and low-carb diets.
- Practical packaging – compact 50 g for home and travel use.
At pravebio.cz you can find other products from Ceylon Kokonati, such as dried graviola leaves, organic coconut milk, or true Ceylon cinnamon – whole.
Using Tree Turmeric Tea in the Kitchen
Organic Tree Turmeric Tea is a pure herbal infusion with a distinctly bitter, earthy taste and golden infusion.
It is more bitter than regular turmeric tea and fuller than green tea; it resembles digestive herbs like dandelion or chicory. If you like tonic or bitter herbal blends, this single-ingredient option will suit you.
Preparation is easy: Pour hot water over 1 teaspoon of coarsely cut herb and steep for 10–15 minutes (for a stronger taste, briefly boil).
The bitterness is balanced by a slice of ginger, lemon, or a teaspoon of honey; for freshness, use mint or lemongrass.
It's great to drink after meals or as an evening ritual – for lovers of strong, natural flavors without aromas and additives.
Direct use in the kitchen: Use a stronger decoction as a base for marinades and glazes on tofu, tempeh, or roasted vegetables. Replace part of the water when cooking rice or quinoa for a slightly bitter, umami undertone and naturally golden color.
Chilled tea whisk with extra virgin olive oil, lime, and tamari for a quick dressing, or mix a few tablespoons into creamy soups or sauces to deepen the flavor.
Why Choose Ceylon Kokonati
Ceylon Kokonati offers pure coconut oils, milks, flours, sugars, spices, and dried tropical fruits harvested in the "coconut triangle" in Sri Lanka. All products are 100% organic, single-origin, and packed directly at the source, preserving their natural aroma and high content of MCT fats – an ideal base for healthy cooking, baking, and exotic smoothies.
The brand is led by the couple Bûmika and Mosqi: Bûmika continues the tradition of her great-grandfather, one of the pioneers of coconut oil production – now in the fourth generation of coconut "millers". Since 2013, they have been building a bridge between Sri Lanka and New Zealand, connecting small farming communities with lovers of pure foods worldwide.
The Kokonati philosophy is based on regenerative agriculture, zero waste, and fair farmer compensation. Every part of the palm is utilized, and every batch undergoes Control Union inspection. The result is vegan, gluten-free, and GMO-free ingredients suitable for keto, paleo, and raw diets – products that benefit your body and the planet.
100% organic & single origin
EU and USDA Organic certification, ingredients from a single region in Sri Lanka.
Regenerative agriculture
Fruits from small farmers, gentle practices, and support for traditional livelihoods.
Zero-waste production
Every part of the coconut is used; production aims for zero waste.
Multi-generational expertise
The fourth generation of coconut specialists guarantees know-how and consistent quality.
Clean composition without additives
Single-ingredient products without GMOs, gluten, refined sugar, or chemicals.
Tropical diversity
A wide selection of oils, milks, flours, syrups, spices, and fruits for a creative kitchen.
Composition
Complete Composition
100% herbal cut from tree turmeric (Indian barberry, Berberis aristata) (from organic farming).
Without additives, without preservatives; vegan, raw.
Composition Analysis and Functional Benefits
Tree Turmeric (Indian Barberry)
(Berberis aristata)(from organic farming)
What it is: Single-ingredient herbal cut from the root of Indian barberry, traditionally known as "tree turmeric"; hand-picked, cut, and sun-dried in Sri Lanka.
Function: Provides the infusion with a distinctly bitter and earthy taste and golden coloring; it is caffeine-free; can be steeped or briefly boiled for a stronger decoction.
Benefits: Simple composition without additives and preservatives; easy preparation and dosing; wide usage in hot/cold drinks and in the kitchen (e.g., marinades, rice); single origin Ceylon.
What it means in practice
Tree turmeric tea offers a pure, bitter-herbal taste and natural infusion coloring, caffeine-free and without additives. Thanks to its simple composition and gentle processing, it is suitable for daily sipping and culinary experiments (from iced drinks to marinades).
Usage
- Easy infusion preparation: ¼–1 teaspoon per 250 ml hot water.
- Steeping time: 5–15 minutes according to taste; then let settle or strain.
- Serving: hot beverage or iced tea; can be complemented with lemon or ginger.
- Culinary use: stronger decoction as a base for marinades or for coloring rice.
Warning
- Consult a doctor before use (possible interactions with medications; individual sensitivity).
- Store in a dry and airtight place.
FAQ
Is it the same as "common turmeric" (Curcuma longa)?
No. Tree turmeric is Indian barberry (Berberis aristata) – a different plant than Curcuma longa. It has a distinctly bitter, earthy taste and is caffeine-free.
How to reduce the bitterness of tree turmeric tea infusion?
Shorten the steeping or reduce the dose. Cold brew (overnight steeping in cold water) and flavoring with citrus or a pinch of salt can also help.
Can tree turmeric tea be prepared as a cold brew?
Yes. Mix 1 teaspoon of the herb with 250 ml cold water, place in the fridge for 8–12 hours, and strain. The drink is milder and less bitter.
Does tree turmeric tea stain dishes or textiles?
It can leave yellow stains. Rinse dishes immediately; for dried stains, use baking soda or lemon juice.
Why the name "Ceylon" when the country is called Sri Lanka?
Ceylon is a traditional designation of origin for Sri Lankan teas and spices. The brand emphasizes the terroir and single-origin nature of the ingredients.
Can the origin of a specific batch be traced?
The packaging usually includes a batch and best before date. For more detailed traceability (batch origin, tests), contact customer support with the batch number.
How does the brand approach quality and testing?
Ingredients undergo batch inspections within certified suppliers. For selected items, protocols (e.g., microbiology, residues) can be requested to verify quality.
How to properly recycle packaging after use?
Glass goes in glass, paper in paper. For inner bags, check the recycling symbol; without a symbol, they usually belong in mixed waste.
What to Buy with Organic Tree Turmeric Tea?
- ✔︎ Greek Blossom Honey (Dakry Olive) – naturally sweetens and balances the bitterness of the herbal infusion; just a teaspoon per cup.
- ✔︎ Organic Ginger Syrup (Yakso) – adds a gentle ginger "kick", enhances aroma, and softens tannins in the infusion.
- ✔︎ Ceylon Kokonati – Organic Coconut Milk – for a creamier "latte" version of the tea (infusion + milk); softens bitterness and adds body.
- ✔︎ KAYTEA Iced Black Tea – Lemon Peel – light refreshment to the bitter tones of the herbs; great for alternating hot/cold versions during the day.
Additional parameters
| Category: | Herbal Tea |
|---|---|
| EAN: | 4796010581924 |
| Manufactured by: | Ceylon Kokonati |
| Country of origin: | Sri Lanka |
| Vhodné pro: | vegan-raw-keto-paleo-low carb-organic certification |
| Quantity: | 50 g |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
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