Organic Coconut Oil Extra Virgin – Cold Pressed supports immunity • aids digestion • strengthens vitality
Yakso Extra Virgin Coconut Oil is a organic cold-pressed coconut oil from fresh Indonesian coconuts, which retains its delicate taste, natural aroma, and high content of lauric acid thanks to gentle processing.
It is perfect for baking, frying, spreading on toast, and skin and hair care – an ideal choice for fans of healthy cuisine and natural cosmetics.
Organic Coconut Oil Extra Virgin - Yakso
Extra Virgin Coconut Oil from the brand Yakso is 100% organic and cold-pressed from fresh Indonesian coconuts. Without refining, without chemicals, with full content of lauric acid and natural aroma.
Suitable for vegans, vegetarians, and for gluten-free and lactose-free diets. Without added sugar, preservatives, and artificial substances. Certified organic product.
Great not only for the kitchen – you can use it for cooking, baking, and frying, but also as a natural balm for skin, hair, or massages. A truly versatile helper for a healthy lifestyle.
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Pure Coconut from Indonesia: Organic Extra Virgin Coconut Oil Yakso
Yakso Extra Virgin Coconut Oil is 100% Organic coconut oil cold-pressed from fresh coconut nuts grown on Indonesian farms. Thanks to gentle processing, it retains its natural aroma, delicate taste, and high content of lauric acid. It contains no refined fats, preservatives, or colorings – a pure, single-ingredient raw material in its most natural form.
Unlike commonly available coconut oils, it does not undergo deodorization, refining, or bleaching. It is thus a full-fledged source of healthy fats and also a versatile helper in the household. Not only does it serve excellently for cooking, baking, or frying, but also as a natural skin care, hair, nails or massages. Liquid above 25°C, solid at lower temperatures – easy to store and dose.
Nutritionally, it is a valuable source of plant-based saturated fats, which are well used as a quick source of energy and are popular in low carb, paleo and keto nutrition. It is free of gluten, lactose, soy, and sugar, making it ideal even for people with intolerances. It contains no water or any additives – only 100% pure coconut fat in its best form.
Yakso Coconut Oil is an example that even a seemingly ordinary raw material can be in its pure form a versatile and valuable base for everyday health care. You get not only quality fat for cooking, but also a natural alternative to cosmetic products. It is great for sweet and savory recipes, nutrition plans, and cosmetic routines.
Why use it: It is a pure, stable raw material that can handle high temperatures and gentle skin care. It absorbs well, leaves no greasy film, and has a naturally protective effect. Universal use in the kitchen and bathroom – from frying to hydration.
Who will appreciate it: Everyone looking for quality organic fat without refining, people with intolerance to lactose, gluten, or soy, fans of low-carb diets, as well as vegans, athletes, and families with children. Suitable also for those who want to replace industrial cosmetics with a natural alternative.
Wok with tofu, vegetables, and Yakso coconut oil (for 2 people)
Ingredients
- 200 g tofu (firmer, cut into cubes),
- 1 tablespoon Yakso extra virgin coconut oil,
- 1 small onion or 1–2 spring onions,
- 1/2 red pepper, cut into strips,
- 1/2 zucchini, into half-moons,
- 100 g broccoli (blooming florets),
- 2 tablespoons Yakso Coconut Aminos Sauce (bio coconut aminos sauce),
- 1 teaspoon lime or lemon juice,
- 1 teaspoon sesame oil or tablespoon olive oil (optional),
- freshly ground black pepper, salt to taste,
- optional: chopped cress or coriander for serving.
This wok recipe is a great choice for quick, balanced, and vegan meals using Yakso coconut oil and coconut aminos sauce.
It goes well with rice, noodles, or as a standalone dish – ideal for lovers of Asian cuisine and healthy eating.
Procedure
- Heat Yakso coconut oil in a pan. Add tofu and fry until golden on all sides – it will be beautifully crispy.
- Add chopped onion, pepper, zucchini, and broccoli. Sauté for about 3–4 minutes, the vegetables will remain juicy and crispy.
- Add Yakso Coconut Aminos Sauce and lime juice. Stir and let heat for 1–2 minutes to blend the flavors.
- Optionally drizzle with sesame oil, and season with salt and pepper if needed.
- Serve with rice, noodles, or alone. Garnish with fresh coriander or cress.
Our Tips
- Yakso coconut oil adds a delicate aroma and withstands high temperatures – ideal for sautéing vegetables and tofu.
- Coconut Aminos Sauce is naturally gluten and soy-free – a gentle alternative to soy sauce with a slightly sweet taste.
- For higher satiety serve with jasmine rice, brown rice, or gluten-free noodles.
- Want a stronger flavor? Add a pinch of freshly ground pepper or chili flakes.
- Herbs and seeds like coriander, cress, or sesame beautifully complement the taste and nutritional value.
Still wondering why to try Yakso extra virgin coconut oil?
- 100% pure BIO extra virgin coconut oil: Cold-pressed from fresh coconut nuts – without refining and without chemicals.
- Universal use in the kitchen and cosmetics: Great for frying, baking, in smoothies, but also as a body balm or hair mask.
- High content of lauric acid: Naturally supports the immune system and has antimicrobial effects.
- Resistant to high temperatures: Does not burn and does not go rancid – ideal fat for cooking.
- Gluten, lactose, and allergen-free: Suitable for vegans, people with intolerances, and sensitive digestion.
- Certified BIO quality: Grown and processed without the use of pesticides and GMOs – gentle on the body and nature.
Composition Analysis Functional Benefits
Extra Virgin Coconut Oil
(from certified organic farming)
What it is: Pure oil cold-pressed from fresh coconut pulp without refining, bleaching, or deodorizing.
Function: Serves as a stable fat suitable for cooking, baking, and skin care due to its high content of saturated fatty acids.
Advantage: Naturally rich in lauric acid, has a gentle coconut scent, and excellent thermal stability – ideal for healthy cooking and cosmetics.
What does this mean for you?
Yakso extra virgin coconut oil is a versatile helper for cooking, baking, and everyday skin care. Cold-pressed from fresh organic coconuts, it retains a high content of lauric acid and natural aroma. Gluten-free, GMO-free, lactose-free, and free of artificial substances. Suitable for vegans, certified bio, pure single-ingredient product – ideal for healthy cooking and cosmetics.
Why Choose Yakso
Yakso products stand out for their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only tasty but also healthy, making it an ideal choice for anyone who values a healthy lifestyle.
Yakso places great emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company collaborates with farmers and suppliers who share its ethical approach to sourcing ingredients and fair trade. Thanks to these relationships, you can be sure that every Yakso product is made with regard for social responsibility and ecological standards, making their products environmentally friendly.
Yakso also prides itself on a long family tradition and a commitment to innovation. With over 30 years of experience and a goal to bring authentic Asian flavors, Yakso constantly innovates and adapts its products to modern taste preferences. Each product is carefully crafted to deliver authentic Asian experiences right to your kitchen, with maximum respect for nature and traditional cooking methods.
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Organic Ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company supports eco-friendly practices and collaborates with farmers who adhere to ethical standards.
Quality
Yakso focuses on high-quality ingredients, ensuring excellent taste and health benefits.
Authentic Asian Flavors
Yakso products are inspired by traditional Asian recipes, bringing authentic culinary experiences.
Eco-Friendly Packaging
Yakso uses eco-friendly packaging, minimizing the impact on the environment.
Health and Well-being
Yakso products support a healthy lifestyle, are rich in natural ingredients, and contain no artificial additives.
Yakso Certification
The company Yakso prides itself on several significant certifications that confirm its commitment to quality and sustainability.
All Yakso products have SKAL certification, which guarantees they are 100% bio. In addition, they are certified according to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
This meets the highest requirements in the field of quality and food safety.
These certifications and approach ensure not only safety for consumers but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair compensation for farmers and ethical production conditions.
These certifications strengthen customer trust and confirm that Yakso offers products that are not only tasty but also ethically and ecologically produced.
Ingredients
Nutritional Values
| Typical Values | per 100 g | What does it mean for you? |
|---|---|---|
| Energy | 3,700 kJ / 900 kcal | Extremely high energy value – suitable for low-carb diets, sports, and increasing calorie intake |
| Fats | 99.5 g | Practically pure fat – ideal for baking, frying, and keto cooking |
| of which saturated fatty acids | 86.5 g | High content of saturated fats – coconut fat is stable at high temperatures |
| Carbohydrates | 0 g | Sugar and carbohydrate-free – suitable for low-carb, keto, and paleo diets |
| of which sugars | 0 g | No added or natural sugars – 100% pure coconut oil |
| Fiber | 0 g | Fiber-free – pure fat without plant residues |
| Proteins | 0 g | Contains no proteins – single-ingredient oil without other nutritional elements |
| Salt | 0 g | Sodium-free – no added salt, pure composition |
1 serving (10 g of coconut oil) provides approximately 90 kcal and 10 g of fats, of which up to 8.6 g are saturated. A quick and stable source of energy without sugar, proteins, or salt – suitable for hot and cold cooking and for external skin care.
Complete Composition
100% Extra Virgin Coconut Oil*
*certified organic farming
Warning
Store in a cool, dry, and dark place.
FAQ
Is coconut oil suitable for cooking at high temperatures?
Yes, thanks to its high content of saturated fats, coconut oil is thermally stable and suitable for frying, baking, and sautéing.
What is the difference between refined and extra virgin coconut oil?
Extra virgin coconut oil is cold-pressed from fresh pulp, without chemical processes – retains natural scent, taste, and nutrients.
Can coconut oil be used on skin or hair?
Yes, it is a versatile natural product – excellent for dry skin, massages, lip balm, and hair wraps.
Is this coconut oil suitable for vegans and people with intolerances?
Definitely yes – it contains no gluten, lactose, or soy, is GMO-free, and is 100% plant-based. Suitable for most dietary regimes.
What to buy with Yakso extra virgin coconut oil?
- ✔︎ Bio Coconut Aminos Sauce Yakso – a slightly salty alternative to soy sauce with a gentle coconut hint, perfectly complements the flavors of coconut oil in stir-fries and marinades.
- ✔︎ Bio Thai Coconut Sauce with Lemongrass Yakso – an exotic combination of coconut milk and lemongrass that enhances stir-fries and soups prepared with coconut oil.
- ✔︎ Bio Vegan Fish Sauce Yakso – umami-rich supplement with coconut aminos, kombu, and shiitake, ideal for enhancing the aroma of coconut oil in stir-fries and Asian dishes.
- ✔︎ Indonesian Nasi/Bami Goreng Seasoning Paste Yakso – an authentic spice blend in paste form that combines perfectly with coconut oil to create a perfect flavor base for Asian wok dishes.
Additional parameters
| Category: | Healthy fats |
|---|---|
| Manufactured by: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Country of origin: | Netherlands |
| Vhodné pro: | vegetarián-vegan-lactose free-sugar free |
| Quantity: | 320 ml, 650 ml |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
