Coconut Dessert à la Crème Brûlée great snack • dessert • yogurt • porridge • granola toppings
Organic coconut jam is a smooth spread made from coconut pulp and coconut nectar, ideal for bread, porridges, and desserts. Natural sweetness of coconut supports a pure composition without added sugar or flavors. Nourishing cream with exotic taste will be appreciated by both children and adults for everyday snacking.
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WHY BUY
Organic coconut jam with smooth texture and natural sweetness offers a pure coconut flavor without unnecessary modifications.
It is made by slow cooking coconut pulp and nectar, without the use of sweeteners, flavors, or preservatives.
The jam comes from organic coconuts from Sri Lanka and due to its composition, it is suitable even for children or as a breakfast spread for a healthier lifestyle.
By purchasing, you support a sustainable ecological agriculture project in the tropical region.
Certification: EU Organic, USDA Organic (NOP), Control Union
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SUITABLE FOR
Main benefits of Ceylon Kokonati organic coconut jam
- 100% organic composition – jam made from fresh coconut pulp, certified as EU Organic, USDA Organic, and Control Union.
- Without artificial additives – no preservatives, flavors, or added sugars (if sugar-free version), only pure coconut taste.
- Naturally sweet and smooth – thanks to slow processing, it retains rich coconut flavor and smooth texture.
- Suitable for children and adults – ideal as a sweet spread without guilt, pleasing even sensitive individuals.
- Versatile use – great on bread, in porridges, smoothies, and desserts.
- Support for sustainable agriculture – comes from a fair project in Sri Lanka that respects nature and local communities.
- Free from GMOs, gluten, and allergens – naturally gluten-free, dairy-free, soy-free, and free from other common allergens.
- Gentle production – processed using traditional methods, without refining or excessive intervention in the raw material.
Recipe for coconut cruffins with Kokonati jam (6–8 pcs)
Ingredients
- 1 pack of chilled puff pastry
- 4–5 tablespoons of coconut jam Kokonati
- 1 egg for brushing
- Coconut flakes for sprinkling
- A bit of butter for greasing the mold
Procedure
- Preheat the oven to 180°C.
- Roll out the dough into a rectangle about 25×35 cm and spread it with coconut jam – leave about 1 cm edge free.
- Roll the dough along the longer side into a roll and cut into 6–8 equal pieces.
- Cut each piece lengthwise almost to the bottom and twist into the shape of a cruffin.
- Place in a greased muffin tin, brush with egg, and sprinkle with coconut flakes.
- Bake until golden, about 20–25 minutes.
- Serve warm or cooled – with fruit, whipped cream, or just on their own.
Composition analysis and functional benefits
Dried coconut
What it is: Finely grated pulp from fresh coconuts, naturally dried without additives.
Function: Provides fiber, structure, and characteristic coconut flavor.
Advantage: Satisfies, supports digestion, and gives the jam a pleasantly crunchy texture.
Coconut nectar
What it is: Natural sweetener obtained from coconut palm flowers, without refining and chemicals.
Function: Naturally sweetens and adds a caramel-honey tone and valuable minerals.
Advantage: Lower glycemic index, no added sugar – suitable for healthier snacking.
The result? Ceylon Kokonati coconut jam offers a pure natural treat full of coconut flavor, fiber, and natural sweetness from coconut nectar – ideal for healthy snacking that the whole family will love, and nutritionally conscious parents approve without guilt.
Why choose Ceylon Kokonati
Ceylon Kokonati brings pure coconut oils, milks, flours, sugars, spices and dried tropical fruits harvested in the "coconut triangle" in Sri Lanka.
All products are 100% organic, single-origin, and packed directly at the source, retaining their natural aroma and high MCT fat content – an ideal base for healthy cooking, baking, and exotic smoothies.
The brand is led by the couple Bûmika and Mosqi: Bûmika continues the tradition of her great-grandfather, one of the pioneers of coconut oil production – now in the fourth generation of coconut "millers".
Since 2013, they have been building a bridge between Sri Lanka and New Zealand, connecting small farming communities with lovers of pure foods worldwide.
The philosophy of Kokonati is based on regenerative agriculture, zero waste, and fair farmer compensation. Every part of the palm is utilized, and every batch is inspected by Control Union.
The result is vegan, gluten-free, and GMO-free ingredients suitable for keto, paleo, and raw diets – products that benefit your body and the planet.
100% organic & single origin
EU and USDA Organic certification, ingredients from a single region in Sri Lanka.
Regenerative agriculture
Fruits from small farmers, gentle practices, and support for traditional livelihoods.
Zero-waste production
Every part of the coconut is used; production aims for zero waste.
Multigenerational expertise
The fourth generation of coconut specialists guarantees know-how and consistent quality.
Pure composition without additives
Single-ingredient products without GMOs, gluten, refined sugar, or chemicals.
Tropical diversity
A wide selection of oils, milks, flours, syrups, spices, and fruits for creative cooking.
Composition
NUTRITIONAL VALUES
| Typical values | per 15 g | per 100 g | What does it mean for you? |
|---|---|---|---|
| Energy | 217 kJ | 1451 kJ | Natural source of energy – ideal for quick energy replenishment anytime during the day. |
| Total fat | 0.195 g | 1.3 g | Very low fat content – suitable even for a light digestible diet. |
| – of which saturated | 0.195 g | 1.3 g | Contains natural MCT fats from coconut – for quick energy without burden. |
| Carbohydrates | 11.88 g | 79.2 g | High content of natural carbohydrates – comes from coconut nectar, not refined sugar. |
| – of which sugars | 6.915 g | 46.1 g | Sweetened only with coconut nectar – contains minerals and has a lower glycemic index than regular sugar. |
| Proteins | 0.69 g | 4.6 g | Light plant-based source of proteins – supplements nutrition and supports regeneration. |
| Sodium | 2.7 mg | 18 mg | Very low sodium content – ideal for low-sodium diets and everyday consumption. |
| Gluten | 0 g | 0 g | Naturally gluten-free product – suitable for celiacs and sensitive digestion. |
Complete composition
56% organic dried coconut, 44% organic coconut nectar
Warning
- Without chemical stabilizers – possible oil separation is natural, just stir before use.
- Consume within 1–2 months after opening. Always use a clean and dry spoon.
- Store in a dry place away from direct sunlight and moisture.
- Naturally gluten-free, but always check the label in case of severe allergy.
FAQ
Can I use coconut jam for baking?
Yes, coconut jam is great as a filling for pastries, muffins, cookies, and cakes. It holds its shape well, does not melt, and beautifully caramelizes when baked.
Is the jam suitable for children?
Yes, it contains only coconut nectar and dried coconut – natural ingredients without added substances. For younger children, we recommend starting with a smaller amount due to the higher content of natural sugars and fiber.
Is the jam suitable for dieting or weight loss?
Definitely. Although it contains natural sugars, it does not contain any refined sugar, it satisfies and helps reduce cravings for sweets. Ideal as a guilt-free healthy snack.
What is its consistency and taste?
It is thick, moist, and slightly grainy due to the coconut. The taste is sweet, with caramel and coconut tones – reminiscent of coconut cream or a healthier version of caramel jam.
How can I use it other than on bread?
It's also great “just on a spoon”, in smoothies, yogurt, oat or rice porridge, chia pudding, or as a topping for pancakes. It combines excellently with banana, mango, and even roasted vegetables like pumpkin.
Are Kokonati products safe for nut allergies and celiacs?
Yes. All packages are processed in a facility that exclusively handles coconut, so there is no risk of cross-contamination with peanuts or other nuts. Additionally, ingredients like coconut flour are naturally gluten-free, hypoallergenic, and suitable for gluten-free or low-carb diets.
What is the shelf life of Ceylon Kokonati coconut oils and how should they be stored?
Kokonati virgin and steam-deodorized coconut oils have a naturally long shelf life – at least 24 months from the date of manufacture. Simply store them in a well-sealed bottle in a dark, dry place up to 25°C; refrigeration is not necessary (the oil will just solidify). To re-liquefy, heat the container in a water bath up to 30°C – quality will not be affected.
How does Ceylon Kokonati achieve zero-waste production and support local communities?
In the mill, every part of the coconut is utilized: oil and butter from the pulp, flour from the fiber, sugar and syrup from the nectar, water for vinegars and drinks, shells for biofuel, and fiber for compost or textiles. They officially declare "Zero Eco-Impact on waste – all by-products are utilized". At the same time, fair purchase prices and long-term contracts provide small farmers with stable income and protect traditional livelihoods.
Where do the coconuts come from and how is the single-origin origin guaranteed?
Kokonati purchases only from small farmers and mills in the "coconut triangle" (districts of Kurunegala, Puttalam, and Gampaha) in western Sri Lanka. Each batch is pressed, filled, and packed directly on site, and organic transaction traceability certificates are issued for shipments, making the field, farm, and harvest date traceable.
Are Ceylon Kokonati products really organic and GMO-free?
Yes. All products have international EU Organic and USDA NOP certification, issued by the inspection body Control Union (Netherlands); production is also audited according to HACCP and GMP standards. The organic standards themselves prohibit the use of genetically modified ingredients, so the range is de facto GMO-free. Processing takes place in a facility that exclusively handles coconut, ensuring gluten-free purity of the products.
Additional parameters
| Category: | Nut butters and creams |
|---|---|
| EAN: | 4796010580347 |
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bez lepku-Soy Free-Low Carb |
| Země původu: | Srí Lanka |
| Výrobce: | Ceylon Kokonati |
| Proč koupit: | Wholefood ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free a vegan. |
5,0
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5
L
Lucie
Lucie
Miluju! Mlsám lžičkou, po troškách, je to vynikající!
J
Jana Č.
(Administrator)
Jana Č.
(Administrator)
Také ho milujeme. Neobsahuje rafinovaný cukr, ale boží kokosový nektar, a chutná snově.
5
VP
Veronika Poláčková
Veronika Poláčková
Tak tohle je lahůdka!
Vezmu si lžičku a mlsám. Chutná mi to jako tofiffee nebo salko karamel, ale z tohohle nemusím mít žádné výčitky:-).
Na Vánoce to bude skvělé ke slepení cukroví.
Be the first who will post an article to this item!
The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
