Dried coconut milk - 76% for cooking, baking, in coffee – 100 g
Dried coconut milk with a simple natural composition of only two ingredients is a great instant alternative to classic milk.
Organic dried coconut milk from Ceylon Kokonati is made from freshly grated pulp of ripe coconuts. Finely grated coconut is then blended with filtered hot water and strained. It is then mixed with organic dextrose from rice flour and dried into a powder.
It has a delicious coconut taste and aroma. Depending on the harvest and season, each batch may vary in color and to a lesser extent in taste, as it is a natural product without any synthetic substances, refining, additives, or preservatives.
Coconuts are high in fiber, so if you are just starting to consume this non-dairy alternative, it is better to gradually increase its intake so that the intestines slowly get used to it and adapt.
Usage
You can use coconut milk as a practical and compact non-dairy alternative. It is great not only for lactose intolerant or vegans, but also for anyone who wants to lighten their diet or experiment in the kitchen.
Dried coconut milk stores excellently and is great for travel, trips, or hikes, as it is very light compared to canned coconut milk. It is also suitable if you use coconut milk only in small amounts, for example in coffee, and would not consume a whole can.
- You can add dried coconut milk to smoothies, “bulletproof” coffee, hot chocolate or black tea.
- It adds an exotic flavor to sauces, curries, or soups.
- It is great for morning porridges or for pouring over cereals.
- You can mix it into hot and cold drinks.
- Or whip it into creamy ice cream.
Preparation Tip
- Simply mix the dried milk in warm or hot water to the desired consistency and use it like regular milk for cooking, baking etc.
- The mixing ratio is 1 to 6 tablespoons (15 g) of dried coconut milk for every 6 tablespoons (72 ml) of warm water.
- You can easily adjust the ratio by adding more water to suit the desired density and mix diluted light coconut milk, or add less water for thicker coconut milk or coconut cream.
Benefits of Coconut Milk
- Naturally rich in saturated fats, especially short and medium-chain fatty acids (MCT). MCTs are usually not stored by the body as fats. Instead, they are metabolized for immediate energy. Almost a quarter of a serving of coconut milk is made up of MCTs, primarily lauric acid.
- Lauric acid is important for normal immune system function, brain development, and normal bone condition. Besides breast milk, coconuts are the richest source of this acid.
- Coconut palms grow in rich volcanic soil, which contributes to the high mineral content, especially iron, in coconuts. From the recommended daily dose of coconut milk, your body can absorb up to 22% of the RDA of iron.
- In addition to MCTs and minerals, it also contains antioxidants that help protect body cells from damage by free radicals.
- Coconut milk supports normal bowel function, is beneficial for stomach ulcers and acid reflux.
- It has a relaxing effect - helps to relax muscles and nerves.
Ceylon Kokonati uses strictly single origin, ethically harvested non-GMO ingredients for its products. Their products are vegan, gluten-free, suitable for keto, paleo, and raw diets. They contain no refined white sugar.
By purchasing them, you support traditional livelihoods and reduce the carbon footprint - the products are manufactured and packaged directly at the source of the raw materials. Ceylon Kokonati strives for 100% zero waste production.
This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.
Ceylon Kokonati manufactures its products in a family-owned factory, pays fair prices to its suppliers and manufacturers, and incorporates multi-generational knowledge into its production processes. It uses only the highest quality ingredients. You can be sure that for a premium price, you are also getting highly premium quality. By purchasing the flour, you support the traditional livelihood of villagers in the dry areas of Sri Lanka. This allows the villagers to utilize their years of knowledge and expertise.
The sale of these products plays a crucial role in employment and economic support of the village community. Ceylon Kokonati provides the children of its employees with school textbooks and writing supplies for the entire school year.
Read more on the topic
7 scientifically proven benefits of coconut MCT oil
What is single origin or "single source"?
This claim means that the raw material comes from one geographical area (as opposed to raw materials sourced from multiple countries and then mixed together = common practice of cheap products from so-called private labels).
The fact that Ceylon Kokonati's raw materials/products are "single origin" only from Sri Lanka means that the consumer's taste buds have a more consistent experience from batch to batch. It is almost impossible to achieve absolutely consistent taste without losing the natural flavor of the raw material. This is especially the case when the raw material for one product is sourced from different locations and in varying quality.
| Typical values | per 100 g | What does it mean for you? |
|---|---|---|
| Energy | 2619 kJ | High energy value – ideal for smoothies, coffee, porridges or an active lifestyle. |
| Total fats | 50 g | Significant source of fats – especially MCT fats from coconut, which provide quick energy. |
| – of which saturated | 40 g | High content of saturated fats from coconut oil – suitable for keto or low-carb diet. |
| Carbohydrates | 37.8 g | Relatively low carbohydrate content – ideal as an alternative to milk powder. |
| – of which sugars | 5.8 g | Naturally occurring sugars from coconut milk and rice – no added sugar. |
| Fiber | 13.2 g | Light source of fiber – supports digestion with daily use in drinks or food. |
| Proteins | 7 g | Supplementary plant protein – suitable for vegan diet. |
| Sodium | 40 mg | Low sodium content – naturally gentle on blood pressure and kidneys. |
Complete composition
76% Organic coconut milk powder and 24% Organic rice dextrose. No added substances, preservatives, gluten, or GMOs. Suitable for vegans.
Warning
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Always use a dry spoon.
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Store in a cool, dry place, away from direct sunlight.
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Seal airtight after opening.
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The product may naturally separate (when mixed with water, it is recommended to stir or heat for better dissolution).
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Can be used as a vegan milk alternative in porridges, teas, coffee, desserts, etc.
Additional parameters
| Category: | Coconut milk and cream |
|---|---|
| EAN: | 4796010580712 |
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Bezlepková dieta |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jednoduché přírodní složení, balené u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
