Ingredients for baking, Page 2
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Milk Chocolate 80% Cocoa is intense yet unexpectedly smooth. It combines a high cocoa...
Chickpea flour is nutritious, gluten-free and rich in vegetable protein and fibre....
Genuine Ceylonese, high-quality whole cinnamon in organic quality is one of the...
Wheat bread flour PROBIO is ideal for baking sourdough and classic yeast bread, cookies...
The all-purpose gluten-free baking mix is made from high-quality organic ingredients...
Rye bread flour PROBIO is organic flour full of fiber and nutrients, ideal for making...
Power Cacao is a delicious base for cocoa drinks and other sweet treats. Organic, raw,...
Are you looking for truly high-quality non-alkalised cocoa that offers the full and...
Made from whole grains, thanks to which it retains a high content of fibre, vitamins...
Plain wheat flour PROBIO is ideal for holiday baking and thickening. Made from organic...
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
Cult 100% dark chocolate, winner of the prestigious Gold Bean Award in 2017. It is made...
Fine Spelt Flour is a finely ground organic white flour from spelt (Triticum spelta)...
Finely ground whole grain rye flour PROBIO is a whole grain flour that contains all the...
Luxury chocolate for cooking and preparing confectionery delicacies. Made with the...
Semi-coarse wheat flour is medium-ground bio white flour from wheat (Triticum aestivum)...
Organic spelt bread flour PROBIO is a nutritious flour with a delicate nutty flavor,...
The mixture for gluten-free gingerbread is quick and easy to prepare, just add water...