Salsa Dip - Hot spicy tomato dip, fantastic with tortilla chips - 200 g

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Brand: Trafo

Distinctive, moderately spicy and perfectly balanced sauce for all lovers of salsa. This spicy organic salsa from the brand TRAFO will delight you with its authentic taste, which pairs perfectly with nachos, vegetables, and grilled dishes.

Availability	In stock (>3 pcs)
Delivery to:	09/12/2025
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€3,52 / pcs €1,76 / 100 g

Salsa Dip - Hot spicy tomato dip, fantastic with tortilla chips - 200 g

Not rated

Brand: Trafo

TRAFO | Bio Salsa dip - pikantní - 200 g - pravebio.cz

Organic

Trafo - Spicy dip

If you are looking for a sauce or dip with real character, spicy salsa from Trafo will be a bullseye.

Thanks to the combination of tomatoes, peppers, garlic, cayenne pepper, and aromatic herbs, a rich and slightly spicy taste is created.

It is made without preservatives, without artificial sweeteners, gluten-free, and from organic ingredients. Although it is a spicy version, the spiciness is balanced and pleasant.

The dip is excellent with tortilla chips, vegetable sticks, grilled meat, in sandwiches, or as a base for quick sauces.

However, if you prefer a milder version, also try our mild salsa from the same range, which is not spicy at all and can be enjoyed by your whole family.

The packaging is practical, glass, and ready for immediate use – no cooking, no stress.

SUITABLE FOR

Salsa dip - spicy Trafo - main advantages

Spicy taste without unnecessary sharpness

ideal even for slightly adventurous eaters

Ready for immediate use

great for parties and quick snacks

Versatile use

with nachos, vegetables, grilling, in sandwiches

Organic composition

without chemicals, without aromas, without additional thickeners

Salsa with a kick

in organic quality and without regrets

Tradition of the TRAFO brand

Dutch brand with over 20 years of experience in organic snacks

Healthy and tasty snacks can be part of a balanced lifestyle.

ANALYSIS OF COMPOSITION AND FUNCTIONAL BENEFITS

Tomato concentrate & tomatoes

What it is: The base of the sauce from ripe tomatoes.

Function: Provides rich flavor and natural acidity.

Benefits: Natural source of lycopene and no need for added flavorings.

Bell pepper

What it is: Mildly sweet pepper.

Function: Complements the taste of tomatoes, adds color and juiciness.

Benefits: Natural source of vitamin C.

Apple concentrate

What it is: Concentrated apple juice.

Function: Gently sweetens the dip without the need for sugar.

Benefits: Natural alternative to sweeteners.

Onion & garlic

What it is: Classic basic vegetables for seasoning.

Function: Give the salsa a rich aroma and flavor.

Benefits: Natural ingredients without chemicals.

Spice blend

What it is: A blend of finely selected spices.

Function: Seasoning without the use of artificial aromas.

Benefits: Balanced taste with natural tones.

Cayenne pepper

What it is: Finely ground chili pepper with a distinctive spiciness.

Function: Gives the salsa a spicy finish and depth of flavor.

Benefits: Pleasant for those who enjoy a spicier experience.

TRAFO products are proof that even a snack can be organic, honest, and tasty. Try them as an original treat, a complement to grilling, or as a snack on the go.

Why choose Trafo

Products of the brand Trafo are synonymous with quality and freshness, made from carefully selected organic ingredients, such as potatoes, corn, and legumes.

The priority is to offer healthy and tasty products, while minimizing the impact on nature and investing in technologies that save energy and water.

Great emphasis is placed on transparency, so customers always know what they are buying; each product is carefully labeled and the composition clearly marked.

The offer includes a wide range of products that satisfy different taste preferences – from sweet chips to tortilla variants and classic chips fried in coconut oil.

High quality

Trafo brand products are healthy and tasty, made from fresh organic ingredients without pesticides in cooperation with local farmers.

Transparency and trust

At Trafo, emphasis is placed on transparency, so customers know exactly what they are buying and can easily make informed decisions about healthy food.

Variety of flavors

Trafo offers a diverse range of products from sweet chips to tortilla variants, ideal for any occasion.

Sustainability

Production processes are environmentally friendly, with the manufacturer constantly focusing on new, innovative solutions and technology development.

Reducing Acrylamide and Supporting Sustainability

Our latest innovation is a highly advanced production process with pulsed electric field (PEF), which allows us to significantly reduce the content of acrylamide in potato products. This technology not only reduces acrylamide levels but also improves the quality of products, efficiency, and sustainability of Trafo's operations.

This project was supported by co-financing from the European Union, opening up new possibilities.

Together we are creating a standard for healthier and quality organic chips.

*^{Acrylamide is a chemical that forms during high-temperature preparation of certain foods, such as frying, baking, or grilling, especially in starch-rich products. This substance is considered potentially carcinogenic, meaning that long-term exposure to acrylamide may increase the risk of cancer. Additionally, acrylamide is associated with nervous disorders, as it can negatively affect the nervous system, and its health effects are still being studied, with international organizations like WHO recommending limiting its intake.}

In the production of our chips, Trafo works with fresh ingredients and collaborates directly with local farmers. They share the same passion for a beautiful natural product, which means:

No pesticides.
More nutrients.
No genetic manipulation.
Organic is tastier.
Our farmers do not use chemicals.
Water extraction costs are decreasing.
Better for people, animals, and nature.
Organic farming focuses on quality and healthy products!

Composition

NUTRITIONAL VALUES

Typical values	per 100 g	What does it mean for you?
Energy	119 kJ / 28 kcal	Low-calorie sauce – suitable even for light eating
Fats	0.1 g	Minimal fat content – does not burden digestion
of which unsaturated	0 g	Practically no saturated fats – light for the body
Carbohydrates	5.4 g	Mild energy intake – ideal for snacks
of which sugars	3.5 g	Natural sugars from tomatoes and apples – no added sweeteners
Fiber	1.5 g	Supports digestion and pleasant texture
Proteins	0.9 g	Low content – corresponds to the type of sauce
Salt	0.1 g	Gentle seasoning – not oversalted

Complete composition

Main ingredients

Onion*, water, tomato concentrate*, tomatoes*, bell pepper, apple concentrate, vinegar*, corn starch*, sea salt, vegetable broth powder* (sea salt, dextrose*, potato starch*, yeast extract*, sunflower oil*, leek powder*, onion powder*, turmeric*, thyme*, white pepper*, bay leaf*, nutmeg*, clove*), garlic powder*, ground paprika*, coriander leaves*, celery leaves*, cayenne pepper* (0.2%), xanthan gum.

*certified organic farming

Warning

After opening, store in the fridge and consume within 3 days.

FAQ

Is salsa suitable for children?

Thanks to its natural composition, yes, but due to the cayenne pepper content, we recommend it more for older children and adults.

Do I need to store it in the fridge?

Before opening, you don't have to. After opening, we recommend storing in the fridge and consuming within a few days.

How spicy is the salsa?

Just spicy enough – perfectly manageable for an average lover of Mexican cuisine. However, if you don't like any spiciness at all, we recommend a milder version.

What types of products does Trafo offer?

Trafo offers a wide range of products, including sweet chips, tortilla variants, and classic chips, ideal for various occasions.

Are Trafo products healthy?

Yes, Trafo products are made with an emphasis on health, do not contain artificial additives, and are made from nutritious ingredients, making them an ideal choice for a healthy snack.

How does Trafo ensure the transparency of its products?

Trafo focuses on transparency by ensuring each package is carefully labeled and the composition is clearly marked, allowing customers to easily find out what they are consuming.

Additional parameters

Category:	Spreads and dips
EAN:	8718754501934
Výrobce:	TRAFO (FZ ORGANIC FOOD), Oppers 58 8471 ZM Wolvega Netherlands
Země původu:	Nizozemsko
Vhodné pro:	100% nehydrogenovaný olej-GMO free-soy free-palm oil free-sugar free-Vegan-organic certification
Obsah:	100 g
Obal:

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Trafo is a pioneering organisation specialising in the development and manufacture of innovative crisps and ingredients for the snack industry. It was founded in 2001. It has quickly established itself as a leader in creating high-quality, sustainable products that respond to evolving consumer tastes and preferences. With an emphasis on using natural ingredients and eco-friendly practices, Trafo strives to improve the snacking experience while promoting health and sustainability.

Famous salty snacks for their:

Strict quality standards and absolute quality.
100% organic sourced from local suppliers.
Nutritional values that contain 15-20% less fat than traditional potato chips.
Wide selection of flavours and bases.
Made according to a traditional recipe and baked in sunflower, coconut or olive oil, or in a vacuum oven.

Tortilla chips

Dips and salsas

Popcorn

Vegetable chips

Behind the brand Trafo is the company FZ ORGANIC FOOD founded by the Andringa family, which has been selling cheese since the 1960s.

Frans Andringa, founder of FZ Organic Food, focused on organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the business is run by his sons Folmer and Bjorn Andringa. It is a third generation family business with a long tradition.

The Trafo brand was founded in 2001 by Jan de Vries, who had a vision to bring high quality and healthy snacks to the market. The company has quickly established itself as a leader in innovative products focusing on natural ingredients and sustainability. Trafo boasts a strong team of experts who combine food industry knowledge with a passion for healthy eating.

Trafo is also committed to working with local farmers and suppliers, which supports not only the quality of raw materials but also the local economy. With an emphasis on ecological and ethical values, the brand strives to have a positive impact on society and the environment, making it unique in the snack market.

Other brands in this group include Bionova a Yakso.

Trafo brand vision

The Trafo brand has an ambitious vision to become a leading player in healthy and innovative snacks that meet the needs of modern consumers. Trafo strives to ensure that their products are not only tasty, but also made with natural ingredients that support a healthy lifestyle.

The brand also focuses on sustainability and eco-friendly practices, which includes working with local suppliers and using environmentally friendly manufacturing processes. Trafo believes that through a combination of quality, transparency and innovation, it can positively impact not only consumers but also the environment, thereby contributing to a better future for all.

Brand mission

Our brand focuses on sustainability and eco-friendly practices, contributing to the protection of the environment. It emphasizes transparency and quality of its products, which builds the trust of our customers. We believe that quality snacks can have a positive impact not only on people's health, but also on the health of our planet.

Our fresh and crunchy organic crisps are guaranteed to make you happy! We select only the best potatoes, corn and legumes to make our chips. Since 1983, we have worked closely with local farmers, which strengthens our ecological values.

We offer a wide selection: sweet chips, tortilla chips, chips fried in coconut oil and our classic chips. We have chips of all flavours and types - for every occasion.

The uniqueness of Trafo snacks

Trafo focuses on reducing the content of acrylamide, a potentially carcinogenic substance formed during the frying of potato products. By cooperating with the company Agrico they have developed a new potato variety with a lower content of free sugars, which helps to reduce this harmful substance.

Innovation plays a key role in the Trafo crisps manufacturing process. The company uses modern technologies such as drying wall and vacuum baking, and implements an advanced pulsed electric field (PEF) production process.

These innovations not only minimize acrylamide formation, but also improve product quality and efficiency. With these steps, Trafo is setting the standard for healthier, high-quality organic crisps, reflecting their commitment to sustainability and healthy eating.

Reducing Acrylamide and Promoting Sustainability

Our latest innovation is a highly advanced pulsed electric field (PEF ) production process that allows us to significantly reduce the acrylamide* content of potato products. This technology not only reduces acrylamide levels but also improves product quality, efficiency and sustainability of Trafo's operations.

This project, supported by co-funding from the European Union, opens up new possibilities.

Together, we are creating the standard for healthier and higher quality organic crisps.

*^{Acrylamide is a chemical that is formed during high-temperature preparation of certain foods such as frying, baking or grilling, especially in starch-rich products. This substance is considered a potential carcinogen, which means that long-term exposure to acrylamide may increase the risk of cancer. In addition, acrylamide has been linked to nervous disorders, as it can negatively affect the nervous system, and its health effects are still being investigated, with international organisations such as the WHO recommending limiting its intake.}

Trafo works with fresh ingredients and works directly with local farmers to produce our chips. They share the same passion for a beautiful natural product that means:

No pesticides.
More nutrients.
No genetic manipulation.
Organic is tastier.
Our farmers do not use chemicals.
The cost of water extraction is falling.
Better for people, animals and nature.
Organic farming focuses on quality and healthy products!

How did it all start?

The beginnings of a family business

The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.

In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.

He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.

He soon expanded the range to include other organic products such as jams, honey and peanut butter.

Pioneers in organic food

They pioneered the first processed organic products at German trade fairs and were a great success.

In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.

In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.

Trafo brand development

The road to healthy eating and eco-innovation

In the 1990s, the company launched the Bionova and Biofan brands, which focus on organic foods for healthy eating. It was also during this time that they discovered a unique way of making organic chips, which became the basis of their Trafo brand.

In 2003, the fourth generation of the Andringa family took over the business and continues to innovate and expand the range with more than 300 products available in over 40 countries.

Since 2017, Trafo has focused on sustainability, expanding its production facilities and introducing solar panels. The company prides itself on producing without chemical preservatives and uses innovative methods such as vacuum frying to preserve the natural flavours and nutritional value of its products.

The main idea of Trafo is to provide healthy and tasty organic chips that preserve natural flavours and nutritional values without chemical preservatives.

They focus on innovation and sustainability, contributing to a better environment and healthier eating.