Sweet Shoyu Soy WOK Sauce organic • sesame oil • agave syrup • ideal for stir-frying • 240 ml
A gently sweet shoyu WOK sauce ready for immediate use, which glazes ingredients during stir-frying and lightly caramelises for even glazing. It is based on traditional shoyu with a hint of sesame and works reliably even in a quick wok.
Enhances the flavour of vegetables, tofu, and tempeh without complicated preparation. Suitable for deglazing pans, seasoning fried rice or rice noodles, or as a simple dip or in marinades. Also suitable for vegans.
Sweet Soy WOK Sauce – Yakso
Sweet Soy WOK Sauce Yakso is a ready-to-use sauce for quick stir-frying, marinating, and brief glazing. The sweet-salty flavour is created by a blend of ketjap manis, shoyu, agave syrup, and sesame oil, resulting in a sweet-salty taste with a subtle nutty finish.
The sauce is of organic quality, has a vegan composition, and is lactose-free. It pairs well with tofu, tempeh, vegetables, noodles, and rice; simply add it towards the end of cooking and heat briefly.
It contains soy, wheat, and sesame, so it is not suitable for a gluten-free diet or for those avoiding these allergens. Due to its sweeter recipe, additional sugar or syrup is often unnecessary.
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SUITABLE FOR
Sweet Soy WOK Sauce – ready sauce for quick Asian cooking at home
Sweet Soy WOK Sauce Yakso simplifies the preparation of dishes with a sweet-salty base and a slightly glossy finish. It combines ingredients you would otherwise assemble separately: ketjap manis, shoyu, agave syrup, sesame oil, vinegar, and lemon concentrate.
The flavour is derived from two soy components. Ketjap manis brings a sweeter and fuller tone, while shoyu deepens the recipe and maintains a more pronounced saltiness. Sesame oil adds a subtle nutty accent, and vinegar with lemon concentrate helps prevent the sauce from feeling heavy.
In the kitchen, it is mainly used in wok mixes, noodle dishes, rice bowls, marinades, and for brief glazing of vegetables, tofu, or tempeh. It works best when added towards the end of cooking and briefly reduced to coat the ingredients well.
Because the recipe is already sweeter, it suits quick preparation without additional sugar or syrup adjustments. For a milder result, you can dilute it with a little water, citrus juice, or broth; for a stronger flavour, do not dilute or pre-salt.
The sauce contains soy, wheat, and sesame, so it is not suitable for a gluten-free diet or for those avoiding these allergens. Once opened, store in the fridge and consume within 3 days.
Crispy Tempeh with Sweet Soy Sauce, Orange, and Basmati Rice (for 4 people)
Ingredients
- 400 g tempeh (cubed)
- 2–3 cloves of garlic (crushed)
- 1 large onion (sliced)
- 1 orange (thin slices) + 2 tablespoons of juice
- 3 cm of fresh ginger (sliced)
- 1–2 teaspoons of sambal (e.g., brandal)
- 2–3 tablespoons of coconut oil
- 3–4 tablespoons of Yakso Sweet Soy WOK Sauce
- 1 teaspoon of coconut syrup/sugar (optional)
- sesame seeds and spring onion for garnish
- 1 cup of basmati rice for serving
A quick dish with crispy tempeh, citrus accents, and a sauce that already combines sweetness, saltiness, and a light sesame tone.
Method
- Cook the basmati rice according to the instructions and keep it warm covered.
- Mix the tempeh with garlic and a pinch of salt and fry in coconut oil until golden and crispy. Remove and set aside.
- In the same pan, soften the onion, add the ginger and orange slices, briefly stir-fry, and stir in the sambal.
- Return the tempeh to the pan, pour in the Yakso Sweet Soy WOK Sauce, add 2 tablespoons of orange juice, and optionally coconut syrup. Increase the heat and briefly reduce to a glossy glaze.
- Serve with rice, sprinkled with sesame and spring onion.
Our Tips
- Extra Crispiness: boil the tempeh in salted water for 5 minutes before frying and then dry thoroughly.
- Spiciness to Taste: adjust the amount of sambal to taste; for a milder version, omit entirely.
- Glossy Glaze: add the sauce towards the end and briefly reduce at a higher temperature.
- Thinner Variant: for a lighter sauce, add a tablespoon of water or citrus juice.
- Texture Contrast: sprinkle with coconut-peanut sprinkle when serving.
Main Benefits of Yakso Sweet Soy WOK Sauce
- Ready Flavour Base: Combines ketjap manis, shoyu, agave syrup, and sesame oil, quickly seasoning the entire dish.
- Sweet-Salty Profile: Suitable for dishes with a milder, fuller flavour without additional sweetening.
- Suitable for Quick Cooking: Simply add towards the end of stir-frying or use in a simple marinade.
- Vegan Composition: Suitable for vegans, vegetarians, and is also lactose-free.
- Kitchen Use: Works well in wok dishes, noodles, rice, with tofu, tempeh, and vegetables.
- 240 ml Glass Bottle: Size suitable for several quick cooking sessions without excessive packaging.
Why Choose Yakso
Yakso products stand out for their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only tasty but also healthy, making it an ideal choice for anyone who values a healthy lifestyle.
Yakso places great emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company collaborates with farmers and suppliers who share its ethical approach to sourcing ingredients and fair trade. Thanks to these relationships, you can be assured that every Yakso product is made with social responsibility and environmental standards in mind, making their products eco-friendly.
Yakso also prides itself on a long family tradition and a commitment to innovation. With over 30 years of experience and a goal to bring authentic Asian flavours, Yakso continually innovates and adapts its products to modern taste preferences. Each product is carefully crafted to deliver authentic Asian experiences directly to your kitchen, with maximum respect for nature and traditional cooking methods.
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Organic Ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company supports eco-friendly practices and collaborates with farmers who adhere to ethical standards.
Quality
Yakso focuses on the high quality of ingredients, ensuring excellent taste and health benefits.
Authentic Asian Flavours
Yakso products are inspired by traditional Asian recipes, bringing authentic culinary experiences.
Eco-Friendly Packaging
Yakso uses eco-friendly packaging that minimises impact on the environment.
Health and Wellbeing
Yakso products support a healthy lifestyle, are rich in natural ingredients, and contain no artificial additives.
Yakso Certifications
The Yakso company holds several significant certifications that confirm its focus on quality and sustainability.
All Yakso products are SKAL certified, ensuring they are 100% organic. The company is also certified according to the FSSC 22000 standard, recognised by the GFSI (Global Food Safety Initiative).
This meets high requirements in the areas of quality and food safety.
These certifications and the stated approach demonstrate safety for consumers and also respect for the environment. Yakso also adheres to fair trade standards, supporting fair compensation for farmers and ethical production conditions.
These certifications confirm the controlled origin of ingredients and the focus on safety, ethical, and environmental production practices.
Composition
Nutritional Values
| Typical Values | per 100 g | What does it mean for you? |
|---|---|---|
| Energy | 263 kJ / 55 kcal | Moderate value for seasoning – 1–2 tablespoons add flavour without significantly increasing the energy value of the serving. |
| Fat | 1.8 g | Fat plays a secondary role here – the recipe is mainly based on a soy base, sweeteners, and seasoning. |
| of which saturates | 0.2 g | Only a small amount of saturated fats – they do not dominate the sauce. |
| Carbohydrates | 8.2 g | Corresponds to a sweeter type of wok sauce – carbohydrates mainly form the sweetening components of the recipe. |
| of which sugars | 7.0 g | Sweetness is already part of the recipe – additional sweetening is often unnecessary. |
| Fibre | 0.2 g | Fibre does not play a main role here – supplement it from side dishes, vegetables, or legumes. |
| Protein | 0.9 g | Proteins are only supplementary – for a more filling meal, combine with tofu, tempeh, legumes, or another protein source. |
| Salt | 1.4 g | Flavours quite strongly – use salt sparingly in further cooking. |
Per serving (30 g ≈ 2 tablespoons) provides approximately 79 kJ / 17 kcal. This amount significantly flavours the dish and creates a glossier sauce, but only slightly increases the energy value of the entire serving.
Complete Composition
water, ketjap manis* [water, soybean juice*, sugar*, molasses*, sea salt, spices*] (6.5%), shoyu* [soy*, wheat*, Aspergillus oryzae], agave syrup*, sesame oil* (1.7%), spices*, vinegar*, lemon concentrate*, thickeners: guar gum, xanthan gum.
*certified organic cultivation
Allergens are highlighted in bold. (soy, wheat, sesame)
Composition Analysis and Functional Benefits
Water
What it is: The basic carrier component of the sauce.
Function: Maintains a liquid consistency and helps distribute the flavour among other components.
Benefits: The sauce easily mixes with vegetables, noodles, and rice.
Ketjap manis* (6.5%)
certified organic
What it is: A sweeter soy component made from water, soybean juice, sugar, molasses, sea salt, and spices.
Function: Provides a sweet-salty base, colour, and fuller flavour.
Benefits: Already forms part of the sweet component in the recipe, often negating the need for additional sweetening.
Shoyu*
certified organic
What it is: A soy component made from soy, wheat, and the culture Aspergillus oryzae.
Function: Enhances flavour and maintains a saltier character throughout the sauce.
Benefits: The sauce feels fuller and works well in marinades and glazes.
Agave Syrup*
certified organic
What it is: A plant-based sweetener used to fine-tune the recipe.
Function: Softens the saltiness and helps create a slightly glossy surface after reduction.
Benefits: The sweetness is part of the sauce, so no additional sweetening is needed.
Sesame Oil* (1.7%)
certified organic
What it is: Aromatic oil from sesame.
Function: Provides a gently nutty aroma and a rounder aftertaste.
Benefits: The flavour is fuller even with a smaller amount of sauce.
Spices*
certified organic
What it is: A seasoning component that complements the main flavour profile.
Function: Completes the aroma and overall character of the sauce.
Benefits: Even a simple dish then feels more flavourfully complete.
Vinegar*
certified organic
What it is: An acidic component for balancing the sweet-salty recipe.
Function: Prevents the sauce from tasting only sweet or heavy.
Benefits: The flavour is clearer and pairs better with vegetables and noodles.
Lemon Concentrate*
certified organic
What it is: A concentrated lemon component.
Function: Adds a light acidity and a fresher finish.
Benefits: The sauce doesn't feel flat even in simpler dishes.
Other Ingredients
- Thickeners: guar gum, xanthan gum – help maintain a consistent texture and better coating of ingredients during stir-frying and glazing.
What does this mean for you?
Yakso Sweet Soy WOK Sauce has a sweeter soy profile with a subtle sesame note and is ready for immediate use. It is suited to wok mixes, marinades, brief glazing, and in noodle and rice dishes. Be aware of the presence of allergens: soy, wheat, and sesame.
Notice
After opening, keep refrigerated and consume within 3 days.
What to buy with Yakso Sweet Soy WOK Sauce?
- ✔︎ Yakso Rice Vermicelli Noodles – a light side for wok dishes and cold noodle bowls.
- ✔︎ Sambal Oelek – a versatile spicy chilli paste for balancing the sweet-soy profile.
- ✔︎ Sambal Brandal – a fried, slightly smoky variant of chilli paste for glazes and marinades.
- ✔︎ Yakso Teriyaki Sauce – an additional sweet-salty sauce for alternating flavours with tofu, tempeh, and vegetables.
FAQ
Can the sweet soy WOK sauce be used cold?
Yes, the sauce can be used cold – in noodle bowls, simple vegetable salads, or as a base for a quick dressing. As the flavour is quite pronounced, it is often suitable to slightly dilute it with water or citrus juice.
How to adjust the sweetness and saltiness of this sauce?
Sweetness is balanced with a few drops of lime juice or rice vinegar. For a milder result, add a little water, broth, or more vegetables and avoid pre-salting.
Does the sweet soy WOK sauce contain MSG or preservatives?
The ingredients do not list MSG or preservatives. The consistency is maintained by guar gum and xanthan gum.
Can I use the sauce in the oven or on the grill?
Yes. Due to the sweeter recipe, it is often more practical to add it at the end of baking or grilling, or to slightly dilute it and apply it to ingredients in thinner layers.
What is the suitable ratio for a marinade?
For a simple marinade, start with a ratio of 2:1:1 (sauce: oil: acidic component – lime or vinegar). Tofu and tempeh can be left to marinate longer, while more delicate vegetables require a shorter time.
Is the sauce suitable for kids?
It tends to be more accessible for kids than spicier soy sauces, but be mindful of the salt content and allergens soy, wheat, and sesame. For younger kids, it's often appropriate to use a smaller amount or slightly dilute it.
Can I use the sauce on a gluten-free diet?
No. The ingredients list wheat in the shoyu part, so the sauce is not suitable for a gluten-free diet.
How to store sweet soy WOK sauce after opening?
After opening, keep it in the fridge and consume within 3 days. Shake the bottle briefly before use to ensure even consistency.
Additional parameters
| Category: | Cooking Sauces (Asian, Italian, Indian) |
|---|---|
| Manufactured by: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Country of origin: | Netherlands |
| Vhodné pro: | organic certification-Vegan-lactose free |
| Quantity: | 240 ml |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
