Unsulphured Dark Raisins (Sultana Variety) hand-picked • directly from Greek grower • sun-dried • no added sugar • 500 g
Are you looking for dark unsulphured raisins that are juicy and have an intense fruity flavour? These sun-dried raisins stand out with their soft texture, distinctive aroma, and rich sweetness. Compared to light unsulphured raisins, bakers more often use them in Christmas breads, sweet buns, and pastries where a strong flavour is desired. They are also great as a quick natural snack. They come from the growers Vaggelis Skapentzis and Georgios Bisiotis from Greece.
Why we included Výdejna chutí in the PraveBio.cz range
Výdejna chutí is our partner project that imports fresh tropical fruit from Greece and uses the Pravé Bio store in Otrokovice as a collection point for the Zlín region. In addition to fruit, it also offers durable farm ingredients, which we decided to sell directly on the e-shop. Everything is without unnecessary additives, with a traceable origin from farmers – for customers who want quality ingredients directly from the source.
Unsulphured Black Raisins – miniature, juicy and sun-dried
Unsulphured black raisins come from a small family farm in Greece, where grapes are grown in accordance with sustainable farming principles. They are miniature, soft, and fragrant – eaten like "anti-pearls", one after another. They stand out for their rich, natural sweetness and are perfect for snacking or adding to porridges, salads, and desserts. They are cultivated by Greek farmers Vaggelis Skapentzis and Georgios Bisiotis, who specialise in high-quality unsulphured raisins.
Processing takes place directly at the growers: grapes are hand-picked, carefully sorted, and then gently dried without the use of sulphur dioxide. This preserves the raisins' natural dark colour, juiciness, and rich aroma. The same team then cleans and packs them in small batches, supporting local farmers and ensuring transparent and traceable sourcing from vineyard to package.
The taste is dominated by notes of delicate and pure sweetness that gradually develop in the mouth, with a light caramel and honey finish. The raisins are free from sulphites and contain no added sugar, oil, or preservatives – a practical choice for anyone seeking a simple, naturally sweet snack with fibre and minerals.
Besides snacking straight from the pack, unsulphured black raisins are perfect for oatmeal, homemade granola, yoghurts, and smoothie bowls, as well as baking – adding depth to buns, Christmas bread, cakes, cookies, or strudel. They also work wonderfully in salads, couscous, or bulgur, paired with cheese or nuts, where they provide natural sweetness and a juicy contrast.
Sources and Literature
- Characteristics of Greek Black Raisins – information on the origin, traditional cultivation, and properties of Corinthian raisins, e.g., Greek Gastronomy Guide – Black Corinthian Raisins and The Rare Welsh Bit – Corinth Raisins or Zante Currants.
- Composition and Nutritional Profile of Raisins – overviews of natural sugar content, fibre, and minerals, e.g., ScienceDirect – Polyphenol Content and Health Benefits of Raisins and NutritionValue – Raisins, Seedless, Dark.
- Using Raisins in Sweet and Savoury Dishes – inspiration for using raisins in porridges, pastries, salads, and other dishes, e.g., Fine Dining Lovers – Raisin Recipes: Sweet & Savoury Ideas and Tasting Table – Ways to Use Raisins in Cooking.
Specific links to articles and studies are provided directly in the text.
PraveBio.cz Articles on Dried Fruit
Suitable for
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Unsulphured Black Raisins – Key Benefits in Cooking and Nutrition
These single origin black raisins are notable for their juiciness, softness, and natural sweetness, which beautifully unfolds with just one bite. Thanks to unsulphured drying, they have a naturally dark colour and make a simple treat for every day.
- Delicate, pure sweetness – perfect for snacking, in desserts, porridges, and breakfast bowls.
- Single origin from a small farm – clearly traceable origin and consistent taste.
- Authentic farm production – hand-picking, sorting, and drying directly at the growers.
- Pure composition, one ingredient – 100% dried grapes without sulphur, added sugar, oil, or preservatives.
- Practical energy on the go – a natural source of energy and fibre in a small portion.
- Delicate texture and juiciness – for batters, creams, salads, and decorating desserts.
- Suitable for a varied diet – naturally gluten-free (always check the label for allergies) and free from sulphites.
Each package is an invitation to pure, authentic taste – and at the same time a simple way to add natural sweetness to your diet without unnecessary additives.
Recipe for savoury lentil and vegetable mix with black raisins
Ingredients (approx. 2 servings)
- 150 g cooked lentils
- 80 g unsulphured black raisins
- 1–2 tablespoons of extra virgin olive oil
- 1 small red onion or shallot, finely chopped
- a handful of roasted vegetables (pumpkin, carrot, or sweet potatoes)
- a pinch of salt Real Salt®
- optional: a handful of nuts or seeds for crunch
- optional: a bit of apple cider vinegar or lemon juice
Method
- Cook the lentils until soft, drain them, and let them cool.
- In a bowl, mix the lentils, finely chopped onion, and pieces of roasted vegetables.
- Add the unsulphured black raisins for a subtle sweetness and juiciness.
- Stir in the olive oil, season with a pinch of Real Salt®, and optionally vinegar or lemon.
- If you like a crunchy texture, add a handful of nuts or seeds.
- Mix well and serve warm or cold as a light main course or hearty salad.
Tip: The sweet-savoury contrast of lentils and raisins works well in a tortilla, with bulgur, or as a side to grilled vegetables.
Why farm-sourced unsulphured black raisins are a better choice than the usual "supermarket" alternative
Common packaged raisins often focus on low cost and long shelf life. Part of the production uses sulphuring (especially with light raisins) or other technological modifications to unify colour and appearance.
Unsulphured black raisins from Vaggelis Skapentzis and Georgios Bisiotis take the opposite approach: they come from small family vineyards, the grapes are hand-picked, gently dried, and packed on-site. The result is a single origin ingredient with a pure composition: only 100% dried grapes.
Free from sulphites, oil, and added sugar. This ensures traceable origin and the taste better reflects the place where the grapes were grown.
Difference on the palate: natural juiciness, a subtle caramel sweetness, and a rich fruity aroma.
Instead of a uniform taste, you get a distinct flavour character and transparent origin.
What is the Výdejna chutí project
Výdejna chutí is a project that brings seasonal fruit directly from growers in Greece, Sicily, and other Mediterranean regions to the Czech Republic. It is built on a short supply chain, fair prices for farmers, and the fact that the fruit reaches customers a week after harvest – without intermediaries and unnecessary travel.
Since we have long supported transparent sourcing and honest production methods, partnering with Výdejna chutí makes perfect sense to us. Although we do not sell the fruit directly, we offer their long-life products – such as unsulphured raisins and other ingredients with clear origins. Key to us is traceability and minimalism in composition.
Partnership with Pravé Bio
PraveBio.cz is one of the official distribution points for the Výdejna chutí project. Orders for fresh fruit are made directly on the website Vydejnachuti.cz. Once a month, our store in Otrokovice serves as a place where customers can have their fruit orders delivered; we inform about order deadlines and delivery dates via newsletter.
Thanks to this model, customers can enjoy the benefits of fresh seasonal fruit directly from farmers without having to pay for expensive individual shipping. Long-life products are then available directly from our online shop.
Just like at PraveBio.cz, the key here is supporting small producers, bringing people quality food, and offering only what makes sense in terms of origin, quality, and sustainability.
Traceable origin
Transparency is key – ingredients have a clear origin and logical path to the customer.
Minimal processing
Long-life products have a single-ingredient composition and no hidden additives.
Authentic Mediterranean taste
Ingredients carry the character of their places of origin – without modifications that would unify the taste.
Logical addition to PraveBio's range
Products with a pure composition complement the range with ingredients that make sense.
Convenience for customers
Planning purchases and deliveries is simple and understandable even for local customers.
Seasonality and education
Newsletters highlight the current harvest and delivery dates.
Orders for fresh fruit
The physical store Pravé Bio in Otrokovice is the official distribution point for the Výdejna chutí project for the Zlín Region.
How it works in practice:
- order fresh fruit directly on the website Vydejnachuti.cz,
- choose our distribution point in Otrokovice,
- we keep track of the delivery date and order deadline for you – we send them in our PraveBio.cz newsletter.
Details about the project and current information can be found on the page Taste Dispensary on PraveBio.cz.
Composition
Composition: 100 % grapes (vitis vinifera), dried
Notice / Storage
- Keep in a cool place (ideally 16–18 °C), dry and dark, away from direct sunlight and sources of heat.
- Protect from foreign odours – raisins easily absorb surrounding aromas. Always store them well sealed.
- Avoid sudden temperature changes; they can affect the natural moisture and softness.
- We do not recommend storing in the refrigerator; they may absorb moisture and change texture.
FAQ
Where exactly do these unsulphured black raisins come from?
Our black raisins come from small family vineyards of Vaggelis Skapentzis and Georgios Bisiotis in Greece. It is a single origin production – the grapes come from a specific location, which supports traceable origin and consistent taste.
Are the raisins sweetened or treated with sulphites?
No. These raisins are unsulphured, with no added sugar, oil, or preservatives. Their natural sweetness comes solely from ripe grapes and gentle drying, which preserves their natural dark colour and rich aroma.
How best to use raisins in the kitchen?
Unsulphured black raisins are great for snacking, in porridges, granola, and baking (hot cross buns, Christmas bread, bundt cake, cookies), but also in savoury dishes – in salads, couscous, bulgur, or with roasted vegetables. Their gentle sweetness nicely complements nuts, yogurt, chocolate, and cheeses.
Do raisins contain any allergens?
Raisins themselves are not common allergens. However, they may contain traces of nuts or other fruits depending on packaging conditions. If you have allergies, we recommend checking the current label on the packaging.
Are raisins suitable for vegans?
Yes. They are 100% natural dried grapes with no animal ingredients or additives. They are suitable for vegans, vegetarians, and a regular varied diet.
How should raisins be stored?
Ideally in a dry and dark place at 16–18 °C, away from direct heat and sunlight. Raisins easily absorb surrounding odours, so always store them well sealed. Avoid moisture and sudden temperature changes – they can affect their softness and natural moisture. We do not recommend storing in the refrigerator.
Additional parameters
| Category: | Healthy snacking |
|---|---|
| Manufacturer: | Výdejna chutí |
| Country of origin: | Greece |
| Suitable for: | Gluten-free-lactose free-vegan-gmo free |
| Volume: | 500g |
| The item has been sold out… | |
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Výdejna chutí connects food lovers with the work of small farmers and brings exceptional ingredients in their pure single-ingredient form – with no added sugar, oil or chemicals. Among these speciality foods are Sicilian hazelnuts and Greek sultana raisins (light and dark), celebrated for their authentic flavour, honest origin and outstanding nutritional value. Everything comes directly from the farmers, is naturally processed and fully compliant with the highest European quality standards.
This selection features roasted hazelnuts from the foothills of Mount Etna and sun-dried raisins from Greek vineyards. Both the nuts and raisins are hand-picked on family farms and gently processed right where they are grown. Thanks to this, they retain their natural aroma, flavour and nutrients. Each batch is carefully selected for freshness and purity – for example, the raisins are completely unsulphured and the hazelnuts are lightly roasted without oil or salt.
The photo is illustrative only and shows one of the possible ways to use hazelnuts and raisins.
Why you’ll love these farm-fresh specialities:
- Unique origin & cultivation – Sicilian hazelnuts grow on the slopes of Etna, while Greek raisins come from sunny vineyards and are traditionally dried in the sun.
- Pure ingredients – The nuts consist only of roasted kernels; the raisins are sun-dried sultanas with no sulphites, preservatives, added sugar or oil.
- Nutritional value – Hazelnuts are rich in monounsaturated fats, quality proteins, fibre and vitamin E. Raisins provide energy, potassium and iron.
- Flavour & aroma – Sicilian hazelnuts are delicate and buttery; raisins are juicy, sweet and aromatic with honey or caramel notes.
- Honest processing – Farm-fresh produce with transparent origin, traditional drying and processing aligned with EU food legislation.
Sicilian hazelnuts
Greek raisins
Syrups
100% natural
Farmers’ story: from Etna and Greek vineyards
Sicilian hazelnuts come from farmer Concetto Di Francesco, who cultivates the volcanic foothills near Castiglione di Sicilia. The hazelnuts are hand-picked, shelled and roasted directly on the farm. The local variety “nocciola dell’Etna” is prized for its distinctive aroma shaped by volcanic soil.
Sultana raisins are grown by Greek farmers Vaggelis Skapentzis and Georgios Bisiotis. After harvesting, the grapes are dried naturally in the sun without sulphites or artificial drying, which gives the raisins their soft texture, fragrant aroma and rich natural flavour.
Benefits of hazelnuts
Hazelnuts are among the most nutrient-dense nuts. They contain high-quality proteins, beneficial unsaturated fats, vitamin E, magnesium, potassium, B-vitamins, polyphenols and fibre.
Nutritional benefits of raisins
Raisins are a concentrated source of energy, natural sugars, potassium, iron, fibre and antioxidants. Thanks to their natural sweetness, they can replace part of the sugar in recipes.
Why choose food directly from small farmers
The key difference is a transparent origin, hand harvesting and processing without anonymous wholesale storage. Both hazelnuts and raisins are produced with a focus on quality and freshness.
The latest-harvest nuts are gently roasted, and the raisins are dried naturally in the sun without sulphites. Their natural colour and aroma confirm the traditional production method.
Hazelnuts and dried grapes are naturally nutrient-dense – with no need for added flavourings or chemical treatments.
By choosing these products, you support sustainable agriculture and fair conditions for small farmers.
Who these products are ideal for
Athletes
Gluten-free diet
Food lovers
Vegans
Families with children
| Manufacturing company : | Výdejna chutí |
|---|---|
| Address : | Osadní 1466/5, Holešovice, 170 00 Praha 7 |
| E-mail : | michaela@vydejnachuti.cz |
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