Geusi Vounou, Page 2
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Savoury has a distinctive herbal flavour with a lightly peppery edge. Use it with beans...
Organic Greek spearmint has a fresh mint aroma with a softer menthol note than...
Organic Greek chickpeas from the Grevena region have a mild nutty flavour and firm...
Organic Greek lentils from the Grevena region are a versatile staple for traditional...
Geusi Vounou Mushroom and Summer Black Truffle Paste contains 80% mushrooms and 5%...
Geusi Vounou Kritharaki are traditional Greek egg pasta shaped like elongated grains of...
Geusi Vounou extra virgin olive oil with summer black truffle is a flavoured Greek...
Geusi Vounou extra virgin olive oil with oregano combines the flavour of olive oil with...
Sage and cinnamon create a pronounced herbal infusion with warming spice notes,...
Lemon balm essential oil from Geusi Vounou is exceptional for its beneficial effects on...
Greek organic oregano stays on whole sprigs, so you separate the leaves just before...
Geusi Vounou grinder with sea salt, pepper and dried porcini mushrooms is a seasoning...
Geusi Vounou lasagne with porcini mushrooms are Greek egg pasta shaped into short, flat...
Geusi Vounou Petoura are traditional Greek egg pasta in the form of wide, flat noodles....
Geusi Vounou Sour Trahanas with Sheep’s Yoghurt is traditional Greek pasta in the form...
Geusi Vounou Sweet Trahanas with Milk is traditional Greek pasta in the form of small,...
Geusi Vounou Couscous is traditional Greek egg pasta in the form of small grains. It is...
Geusi Vounou Evreston is traditional pre-toasted Pontic pasta in the form of short,...
Geusi Vounou Houla Hlu are traditional Pontic egg pasta in the form of irregular, flat...
Geusi Vounou extra virgin olive oil with summer black truffle is a flavoured Greek...
Geusi Vounou Garden Lasagne are Greek egg pasta in the form of wide, flat noodles. They...
Geusi Vounou Lasagne with Saffron and Porcini Mushrooms are Greek egg pasta in the form...