Geusi Vounou, Page 2
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Organic Greek spearmint has a fresh mint aroma with a softer menthol note than...
Greek organic thyme has an intense, spicy aroma and a lightly earthy flavour; use it...
Geusi Vounou Hilopitaki are small Greek egg pasta with a mild wheat-and-egg flavour....
Small in shape but built for saucy dishes. Geusi Vounou Kritharaki have a mild...
Geusi Vounou extra virgin olive oil with summer black truffle is designed for finishing...
Geusi Vounou extra virgin olive oil with chilli adds controlled heat and is easy to...
Geusi Vounou extra virgin olive oil with oregano has a pronounced herbal profile for...
Sage and cinnamon create a pronounced herbal infusion with warming spice notes,...
Greek mint has a fresh herbal flavour and pronounced aroma. Use the dried leaves for...
Lemon balm essential oil from Geusi Vounou is exceptional for its beneficial effects on...
Savoury has a distinctive herbal flavour with a lightly peppery edge. Use it with beans...
Greek organic oregano stays on whole sprigs, so you separate the leaves just before...
Organic Greek chickpeas from the Grevena region have a mild nutty flavour and firm...
The Geusi Vounou grinder contains a 140 g seasoning blend of sea salt, pepper and dried...
Porcini are mixed through the dough, not added as a sauce. Geusi Vounou Lasagne with...
Geusi Vounou Petoura are wide flat egg noodles with a mild wheat-and-egg flavour. The...
Geusi Vounou Sour Trahanas with Sheep’s Yoghurt has a tangy dairy profile and small...
Geusi Vounou Sweet Trahanas with Milk is made from small irregular pasta grains that...
Geusi Vounou Greek egg couscous-style pasta consists of small pasta grains with a mild...
Evreston belongs to the Pontic pasta tradition. It is not a standard smooth noodle. One...
Geusi Vounou Houla Hlu is traditional Pontic egg pasta with a mild wheat-and-egg...