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Main Benefits of Ayurvedic Loose Tea for Energy

• Daily ritual – a light blend for a pure tea ritual and stimulation during the day.
• Spicy herbal taste – ginger and Ceylon cinnamon with cardamom, fennel, and a gentle citrus finish.
• Caffeine-free – suitable for all-day sipping without the "jitters" from coffee.
• Organic quality according to EU standards – understandable composition from organic farming.
• Hand-mixed only after ordering – emphasis on freshness and stable taste.
• Packaging 80 g – practical tube or refill bag for easy replenishment.
• Loose blend – fuller taste and aroma, without disposable bags.
• Easy preparation – 180 ml of water (95–100 °C), steep for 5–7 minutes; adjust intensity with steeping time.

Tip: Serve plain, or with a drop of honey and a slice of orange for a fresh, energetic finish.

 

Explore other teas from the same Ayurveda collection – choose a blend for balancing the pace during the day or evening calming and tuning in for rest.

 

If you like spicy tones, also check out the Chai collection with options for hot and iced "chai" style.

Ayurveda Collection – Herbal Teas for Energy, Balance, and Lightness

Madn presents a collection of loose Ayurvedic teas focused on stimulation, calming, and daily cleansing. The recipes are based on traditional pairing of spices and herbs (e.g., ginger, cinnamon, cardamom, fennel) and create clear blends for daily rituals without unnecessary complexity.

The blends work with whole pieces of spices and leaves and are based on a clean profile: warmly spicy, gently herbal, and freshly citrus finish depending on the specific blend. Thanks to the loose form, you get a fuller taste and aroma and avoid plastic bags.

In the collection, you will find blends for different needs of the day: Ayurveda Energy (a light "restart" during the day), Ayurveda Balance (slowing down the pace) and Ayurveda Relax (herbal calming before sleep). All recipes are based on clear, understandable composition.

Madn relies on transparent origin and freshness: blends are often mixed only after ordering, with products always providing composition, preparation method, and serving recommendations.

The Journey of Ingredients: From Fields to Cup

Madn relies on organic ingredients with traceable origin. The blends are handcrafted in small batches for lasting freshness and consistent consistency.

 

Whole leaves and pieces of spices are used, not dust or fragments. Each batch undergoes sensory inspection (appearance, aroma, taste) for a stable flavour profile across seasons.

 

Madn has long applied principles of sustainability – favouring loose blends and refill packaging for less waste.

 

Each product carries a batch number and best before date for clear traceability throughout the chain.

 

 

Blends are hand-mixed only after ordering in a small studio to ensure they are as fresh as possible. The organic ingredients used are available in refill pouches and jars for long-term storage.

The brand Madn focuses on organic loose teas and herbal blends inspired by Ayurveda. The blends are handcrafted in small batches to highlight the natural taste and stable profile.

As a Belgian brand, Madn emphasizes traceable origin and composition transparency. Each product clearly states the ingredients used and simple preparation instructions.

Madn prefers loose tea and offers practical refill packaging that reduces waste and facilitates storage. Emphasis on ingredient quality and careful hand mixing accompanies the entire process from field to cup.

Madn is certified according to EU organic rules (BE-BIO-01 / Certisys). Products carry clear batch and best before date labels, ensuring traceability and continuous quality control.

100% organic quality

Organic ingredients from ecological agriculture and pure composition without unnecessary additives.

Handcrafted

Careful hand mixing in small batches for consistent taste and freshness.

Loose tea & refills

Loose blends and refill packaging for less waste and easy refilling.

Transparency

Clearly stated composition, origin of ingredients, and understandable preparation instructions.

Ayurvedic inspiration

Thoughtful spice blends and rituals for different parts of the day.

Freshness and control

Continuous sensory inspection of batches for a stable flavour profile.

How did this story begin?

Behind the brand Madn is founder Naina Madan, who wanted to bring joy and simple rituals into everyday cups. This led to the creation of handcrafted organic loose teas designed for specific moments of the day – with an emphasis on pure taste and understandable preparation.

The blends are based on family recipes and work with herbs and spices, carefully tuned for balanced taste and aroma.

The inspiration comes from the founder's childhood; from these experiences arose, among other things, the Elixir collection and an approach that prioritizes quality. Madn perceives tea as a shared moment with family and friends and continues the tradition of the chai ritual.

The brand favours loose teas and principles of sustainability (reuse, waste reduction, recycling) and its blends are certified organic according to EU rules.

Ginger* (Zingiber officinale), Ceylon cinnamon* (Cinnamomum verum), cardamom* (Elettaria cardamomum), fennel seeds* (Foeniculum vulgare), coriander seeds* (Coriandrum sativum), caraway seeds* (Carum carvi), licorice root* (Glycyrrhiza glabra), turmeric* (Curcuma longa), cloves* (Syzygium aromaticum), black pepper* (Piper nigrum), orange peel* (Citrus sinensis).

*Ingredients certified organic from ecological agriculture

Composition analysis and functional benefits

Ginger

What it is: Dried root with a warm, spicy aroma.

 

Function: Stimulates taste, adds warmth and brightness.

 

Benefit: In Ayurvedic tradition, associated with strong warming, support for digestion and natural immunity; often mentioned for anti-inflammatory effects and use in colds or nausea.

Cinnamon (Ceylon)

What it is: Finely broken bark with a sweetly spicy scent.

 

Function: Rounds the profile and connects the spices.

 

Benefit: Traditionally valued for its warming effect and support for digestion; often mentioned for anti-inflammatory effects and helping maintain energy stability throughout the day.

Cardamom

What it is: Crushed pods with a fresh, camphor-citrus accent.

 

Function: Enhances aroma, adds sparkle and lightness.

 

Benefit: In Ayurveda, associated with smooth digestion, fresh breath, and antioxidant support; traditionally mentioned for mild anti-inflammatory effects and immune support.

Fennel (seeds)

What it is: Seeds with a sweet, anise-like tone.

 

Function: Softens spiciness and adds a sweet undertone.

 

Benefit: Traditionally chosen for digestion, especially for bloating and heaviness; often recommended for calming cramps and for lightness after meals.

Coriander (seeds)

What it is: Seeds with a citrus-herbal scent.

 

Function: Refreshes the profile and highlights the herbal line.

 

Benefit: Traditionally supports digestion and gentle detoxification; attributed with anti-inflammatory and antioxidant effects.

Caraway

What it is: Seeds with a distinctly spicy, slightly bittersweet taste.

 

Function: Adds depth and structure to the spicy flavour.

 

Benefit: Ayurvedically recommended for supporting the intestines and promoting comfortable digestion; traditionally used during colds.

with a healthcare provider.

Turmeric

What it is: Ground rhizome with a golden colour and earthy aroma.

 

Function: Grounds the blend, adds colour and roundness.

 

Benefit: In Ayurveda, considered a powerful antioxidant with anti-inflammatory potential; traditionally associated with overall vitality and balanced metabolism.

Black Pepper

What it is: Crushed berries with a sharp, peppery aroma.

 

Function: Adds a gentle bite and enhances spices.

 

Benefit: In traditional systems, perceived as an antioxidant supporting digestion and better absorption of nutrients; often combined with other herbs to "revive" the effect.

Note: The points mentioned are based on traditional herbalism and folk use. They are not health claims or treatment recommendations; consider your own tolerance to herbs and spices.

Other ingredients and their roles

• Clove – adds warm spicy depth and enhances the winter character of the blend; use sparingly for a balanced aromatic profile.
• Orange Peel – brings a bright citrus sparkle, slightly sweet and fresh accent; lifts the aroma and balances the warming spices.
• Liquorice – provides a gentle natural sweetness and rounds the flavour; traditionally sought for throat comfort and overall comfort during winter.

What it means in practice

Ayurveda Energy for preparing hot tea and a light daily infusion offers a spicy herbal profile: warming cinnamon and spicy ginger with a spark of cardamom, balanced by the digestive trio fennel–cumin–coriander. Turmeric adds roundness and colour, liquorice gentle natural sweetness, clove depth, and black pepper enhances the flavour; orange peel adds a fresh citrus accent. The blend is naturally caffeine-free, suitable for all-day sipping and shines purely, with a drop of honey or a slice of orange.

Preparation instructions

• Tea: 180 ml water 95–100 °C | 1.5 teaspoons | 5–7 minutes, then strain.

• Infusion (stronger): 180 ml boiling water 100 °C | 2 teaspoons | 7–10 minutes for a more pronounced spicy profile.

• For "chai" style: prepare a more concentrated infusion, add warmed milk or plant-based drink (e.g. 1:1) and sweeten to taste.

Warnings

• Not a substitute for medical care; if you have specific issues or are taking medication, consult a specialist.
• Storage: keep in a dry and dark place; seal the package carefully after use.
• Caffeine-free: suitable for all-day sipping; monitor your own spice tolerance.
• Allergens and sensitivity: the blend contains multiple types of spices (ginger, cinnamon, cardamom, fennel, coriander, cumin, clove, black pepper) and a citrus component (orange peel). Consider caution if you have known sensitivity.
• Liquorice: contains liquorice; individuals with hypertension, during pregnancy/nursing, or taking certain medications should consult with a healthcare provider.

FAQ

Is Ayurveda Energy caffeine-free?

Yes. It is a herbal blend without caffeine, suitable for all-day sipping – morning, during work, and afternoon.

How to prepare the tea correctly?

For a cup of about 180 ml use water 95–100 °C and steep for 5–7 minutes. For more pronounced spices, choose 2 teaspoons and 7–10 minutes, then strain.

When is the best time to drink it?

Ideal for morning and throughout the day – the blend is warmly spicy and supports a pleasant daily ritual without caffeine. In the evening, choose a weaker infusion according to your own spice tolerance.

How does it taste and can it be made "chai" with milk?

The profile is spicy herbal (ginger, cinnamon, cardamom) with a gently citrus peel and a sweet finish of liquorice. Yes – prepare a more concentrated infusion and add warmed milk/plant-based drink (1:1), optionally sweeten with honey.

Does the blend support digestion?

In traditional herbalism, ginger, fennel, coriander, and cumin are associated with comfortable digestion and a feeling of lightness after meals. It is not a treatment; consider it as part of a daily ritual.

Does it contain allergens or components to watch out for?

The blend includes multiple types of spices (e.g. ginger, cinnamon, cardamom, fennel, coriander, cumin, clove, black pepper) and orange peel. If you have known sensitivity to spices/citrus, consider caution and start with a smaller dose.

Does it contain liquorice and who should avoid it?

Yes, it contains liquorice. Individuals with hypertension, during pregnancy/nursing, or taking certain medications should consult uses poskytovatelem péče a případně omezit četnost/dávku nálevu.

Can it be prepared as an iced drink?

Yes. Prepare a stronger infusion, chill and serve with ice; it works well with a slice of orange. For a less intense spice, shorten the steeping time.