Salted Potato Chips Fried in Beef Tallow Czech potatoes • Czech beef tallow • Real Salt ancient sea salt from Utah • 80 g
Pufston’s chips are hand-cooked in pure beef tallow from carefully selected Czech potatoes and seasoned with natural Redmond Real Salt. Made in small batches, they offer a deep, savoury flavour and that unmistakable clean crunch of real food.
Every batch follows a simple, transparent process — no refined oils, no additives, nothing unnecessary. Just pure ingredients treated with care, for chips you can trust, taste, and enjoy.
Pufston’s salted chips hand-cooked in beef tallow
Pufston’s chips are made from Czech potatoes gently hand-cooked in pure beef tallow. The result? Rich flavour, clean crunch and the kind of depth only small-batch cooking can deliver.
Beef tallow handles heat better than seed oils, keeping the natural taste of potatoes intact and reducing the formation of burnt or oxidised compounds. It’s what makes every bite cleaner and more satisfying.
Each pack holds just three ingredients – potatoes, beef tallow and Redmond Real Salt. No refined oils. No additives. Just real food with nothing to hide.
Did you know?
Studies show beef tallow stays stable at high temperatures and produces fewer harmful by-products when heated (ResearchGate). It also contains vitamins A, D, E, K and small amounts of CLA — nutrients naturally present in well-raised animal fats (EatingWell).
Sources & references
- Stability of beef tallow at high temperatures and comparison with other fats – summaries of available research (e.g. publications accessible via ResearchGate).
- Fat-soluble vitamins and CLA content in animal fats – expert articles and overviews in reputable nutrition journals and magazines (e.g. EatingWell).
- Impact of PEF technology and potato variety on acrylamide formation – technical materials and background papers from the Trafo brand and partner suppliers.
Direct links to the referenced studies are provided within the main text.
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Suitable for
Pravé Bio recommends you try these next
- Trafo chips – fried in coconut oil
Go lighter. A clean, gentle finish and delicate aroma – ideal if you want something less rich than beef tallow. - Trafo chips – fried in extra-virgin olive oil (EVOO)
Go fruity. Subtle olive notes and a rounded savoury taste; lovely with tomato salsa or tapenade. - Trafo chips – high-oleic sunflower oil
Go balanced. High-oleic sunflower oil is naturally richer in oleic acid (a heat-tolerant monounsaturated fat) for a steadier profile during cooking. Trafo also uses special process to help reduce acrylamide formation – aiming for a cleaner, consistent crunch. - Tallow based skincare
Go simple. Nourishing skincare that will surprise you with its mighty potential and general skin compatibility.
Quick tip: fancy a tasting fight? Get the party started with Pufston’s beef-tallow chips, and then compare them to Trafo’s coconut, sunflower or EVOO fried chips to find your perfect match.
Pufston’s salted chips – why they’re different
- Pufston’s chips are cooked the traditional way – slowly, by hand, in naturally stable beef tallow. This gives them their signature deep, savoury flavour and a clean, lasting crunch you can taste in every bite.
- Beef tallow offers remarkable heat stability compared with refined seed oils. It holds its structure under high temperatures, helping the potatoes cook evenly and retain their natural golden colour without oxidation or burnt notes.
- Because of that stability, chips fried in beef tallow develop a more rounded flavour and release fewer degradation products – an advantage confirmed in comparative research on frying oils (ResearchGate).
- Only three ingredients go into every batch – potatoes, beef tallow and Redmond Real Salt. That’s all. No flavourings, no colourings, no preservatives – just clarity, simplicity and real taste.
- Redmond Real Salt comes from ancient deposits in Utah, unrefined and unbleached. It naturally contains trace minerals such as calcium, magnesium and potassium, which enhance its balanced, mineral taste.
- Made in the Czech Republic – crafted locally in small batches and honouring the old tradition of frying in animal fat, once the backbone of Central European home cooking.
Proper chips and savoury snacks can fit naturally into a balanced, mindful lifestyle. If you enjoy the mineral profile of Redmond salt, you might also like their Re-Lyte electrolytes for daily hydration.
Why choose Pufston’s
Pufston’s was born from a simple belief – that proper chips should be made the way they used to be. From real ingredients, cooked with care, and rooted in recipes that stand the test of time.
Each batch is hand-cooked in small quantities to keep the potatoes’ natural flavour and satisfying crunch. They’re fried exclusively in Czech beef tallow – a heat-stable, traditional fat that’s been part of home cooking for generations.
The brand is built on clarity and trust: no hidden extras – just potatoes, beef tallow and Redmond Real Salt. Every step happens here in the Czech Republic, supporting local farmers and keeping our footprint light.
Pufston’s brings together classic flavour and modern values – a straightforward recipe, clean ingredients and a naturally crisp bite without the factory gloss. The result? Chips with real character, made to be shared, savoured and trusted.
Pure & simple ingredients
Only three things go in – potatoes, beef tallow and salt. No flavourings, no preservatives, just real, honest taste.
Traditional craft
Hand-cooked in small batches for a perfectly golden finish – crisp, light and naturally full of flavour.
Locally made
Beef tallow is sourced from sustainable Czech farms, and the potatoes come from local growers – proudly supporting regional food traditions.
Naturally stable and reliable
Beef tallow has a high smoke point and a naturally stable fat profile, allowing gentle cooking and clean, consistent flavour – never burnt or bitter.
Local origin and sustainability
Pufston’s chips fried in beef tallow are made in cooperation with Our Farm — a Czech family farm specialising in cattle breeding under ecological and sustainable principles.
Locally sourced beef tallow gives the chips their rich flavour, distinct crunch, and natural frying stability — without forming unwanted oxidised compounds.
This local approach supports the domestic economy, reduces the carbon footprint of transport, and ensures every ingredient is fresh, traceable, and responsibly produced.
By combining traditional farming with modern production, Pufston’s delivers chips with authentic taste and consistently high quality.
Partnership with Our Farm means:
- Fresh, local ingredients
- Transparent, sustainable cattle breeding
- Lower environmental impact
- Support for local farmers
- Quality and safety from farm to final product
- Authentic flavour through honest production
- A balance of traditional craft and modern techniques
- Chips made with respect for nature and animal welfare
This text was prepared by the content team at PraveBio.cz based on information provided by the chip manufacturer Pufston’s, the farm Naše hospodářství, and our long-term practical experience with beef tallow products and Redmond Real Salt. Final review is carried out by the founders of the e-shop; their approach is described on the About Us page. Updated 15 November 2025.
Ingredients
Complete ingredients list
Potatoes*, beef tallow*, Redmond salt.
*Locally sourced ingredients, produced in the Czech Republic.
Nutritional values
| Typical values | per 100 g |
|---|---|
| Energy | 2690 kJ / 642 kcal |
| Fat | 53.3 g |
| of which saturates | 30.0 g |
| Carbohydrates | 38.2 g |
| of which sugars | 0.3 g |
| Protein | 3.9 g |
| Salt | 1.2 g |
RI = Reference intake of an average adult (8400 kJ / 2000 kcal).
What’s inside — and why it matters
Potatoes
What it is: Carefully selected Czech potatoes, grown locally and monitored from harvest to processing.
Function: They form the natural base of the chips, shaping their gentle flavour and crisp texture.
Benefit: Transparent origin and freshness. The potatoes are not chemically treated, allowing them to keep their authentic flavour — a key aspect of Czech food tradition.
Beef tallow
What it is: Tallow from the Naše hospodářství farm, where ethical husbandry and ingredient quality are prioritised. A traditional fat used in Central European cooking for generations.
Function: Thanks to its high heat stability, it enables even frying without burning and gives the chips their full, clean flavour.
Benefit: A pure fat with minimal degradation during frying, naturally containing small amounts of CLA. It supports consistent quality and offers a cleaner alternative to industrial seed oils.
Redmond salt
What it is: Unrefined mineral salt from Utah with a natural content of trace elements, imported into Europe exclusively through the PraveBio distribution.
Function: It seasons the chips gently, enhancing the natural flavour of potatoes and tallow, without the harsh chemical taste typical of refined salts.
Benefit: Keeps the recipe simple and clean. The salt contains no additives, anti-caking agents or bleaching — preserving its natural mineral profile.
Conjugated linoleic acid (CLA)
What it is: A natural component of beef tallow, found in the fat of well-raised cattle. A common part of traditional animal fats.
Function: It contributes to the fat profile and supports the rich, full flavour and overall texture of the chips.
Benefit: Helps create the authentic flavour profile typical of chips fried in tallow — something industrial oils cannot replicate.
What this means in practice
Pufston’s chips follow a simple, transparent recipe: Czech potatoes, local-farm beef tallow and Redmond Real Salt. Hand cooking in small batches ensures a clean, stable flavour, distinctive crunch and respect for the Czech tradition of tallow-fried chips. Thanks to the short ingredient list and local sourcing, the result is a product that is honest, responsible and exceptional in flavour.
Disclaimer: The information on this page is intended to provide a general understanding of the ingredients and production process of these chips. It does not constitute individual nutritional or medical advice. If you have specific health conditions or dietary requirements, please consult your doctor or a qualified nutrition professional.
FAQ
What ingredients are used in Pufston’s crisps?
Pufston’s are made from just three carefully selected ingredients: Czech potatoes, beef tallow, and unrefined mineral salt Redmond Real Salt, which we import exclusively from Utah for the European market under our distribution company Nuzboz s.r.o.
The recipe is deliberately simple and transparent — free from artificial flavourings, stabilisers and preservatives. With only three ingredients, customers know exactly what they’re eating, which is rare in the world of savoury snacks.
Why are Pufston’s crisps cooked in beef tallow?
Beef tallow has a long culinary tradition thanks to its excellent heat stability. Unlike many commonly used oils, it breaks down far more slowly at high temperatures, which allows for a cleaner frying process and helps prevent unwanted off-flavours.
From a flavour perspective, tallow lends the crisps a naturally rich, savoury depth and a distinctly traditional crunch. Pufston’s consciously return to this heritage method rather than relying on cheaper industrial oils.
Is beef tallow more stable than vegetable oils?
Yes. Beef tallow is naturally high in saturated fatty acids, which give it exceptional heat stability. When used for frying, it oxidises more slowly than oils rich in polyunsaturated fats, resulting in a cleaner flavour and more consistent performance.
Heat stability, however, depends not only on the fat itself but also on temperature, frying time and ingredient quality. Pufston’s use a stable fat and a tightly controlled process to maintain quality from batch to batch.
Do Pufston’s crisps contain acrylamide?
Acrylamide is formed naturally whenever starchy foods are exposed to high heat — it is a general process, not something unique to crisps. Pufston’s use a thermally stable fat, which helps maintain steady frying temperatures and reduces the formation of unwanted compounds.
It is also fair to acknowledge that Trafo, another premium crisp producer we work with, has invested heavily in advanced technologies specifically designed to lower acrylamide:
- Low-sugar potato varieties developed with Agrico to naturally reduce acrylamide formation,
- PEF (Pulsed Electric Field) technology, which enables lower oil uptake and significantly reduces acrylamide levels,
- Vacuum frying and vacuum baking, allowing crisp production at lower temperatures,
- Drying-wall systems to control moisture and prevent over-browning,
- Fully organic, pesticide-free farming in cooperation with local growers.
These innovations set Trafo apart within the European artisan crisp market and demonstrate how technology can improve both safety and quality.
Are Pufston’s crisps a healthier option?
Pufston’s are made from just three natural ingredients — potatoes, beef tallow and unrefined salt. They contain no refined oils, no artificial flavourings and no stabilisers, which sets them apart from many mass-produced crisps.
Because beef tallow remains stable at high temperatures, it breaks down more slowly during frying. This contributes to the crisps’ clean flavour, distinct crunch and minimal oxidation.
From a nutritional standpoint, they remain an energy-dense savoury snack, best enjoyed as part of a balanced diet.
By contrast, the brand Trafo specialises in crisps cooked in organic, unrefined vegetable oils and uses PEF technology, vacuum frying and low-sugar potato cultivars to achieve lower acrylamide levels and crisps with 15–20% less fat. Both brands offer high-quality options, each with a different culinary philosophy.
Are Pufston’s suitable for children?
Pufston’s have a clean, straightforward ingredient list with no unnecessary additives. They are still a savoury, energy-rich snack, so they should be enjoyed by children in moderation.
Beef tallow is not an allergen and performs reliably at high temperatures, giving parents clearer oversight compared with crisps made from complex ingredient blends.
Do Pufston’s contain any allergens?
Pufston’s contain no gluten, dairy, nuts or soy. Beef tallow is not classified as an allergen, and potatoes are considered a low-risk ingredient.
This makes the crisps suitable for customers seeking snacks with a minimal allergen profile and a clearly defined ingredient list.
How does tallow differ from vegetable oils in taste and performance?
Beef tallow has a naturally stable structure that produces a clean, well-rounded flavour and a deep, satisfying crunch. Its heat resistance means it behaves predictably during frying, without harsh odours.
Vegetable oils offer different flavour characteristics. The Trafo range uses high-oleic sunflower oil (light and neutral), coconut oil (subtly sweet) and extra virgin olive oil (fruity and more complex).
Each oil creates a distinct flavour direction. Some customers prefer the traditional depth of tallow; others lean towards the gentler character of vegetable oils.
How do Pufston’s differ from Trafo crisps?
The key distinction lies in the fat used and the production technology.
Pufston’s are fried in beef tallow, giving them a bold, traditional flavour and a characteristically deep crunch. The recipe is intentionally minimal.
Trafo, on the other hand, focuses on organic, unrefined vegetable oils and employs several advanced manufacturing techniques rarely seen in the crisp industry:
- PEF (Pulsed Electric Field) for lower oil uptake and dramatically reduced acrylamide,
- Vacuum frying and vacuum baking at reduced temperatures,
- Drying-wall systems to regulate moisture and prevent over-browning,
- Low-sugar potato cultivars bred specifically to minimise acrylamide formation,
- 100% certified organic agriculture and close cooperation with local farmers.
The result is two distinct styles: Pufston’s deliver a traditional tallow-fried richness, while Trafo offers a gentler, technologically refined crisp with 15–20% less fat.
How are Pufston’s different from supermarket crisps?
Most supermarket crisps are fried in refined vegetable oils and rely on flavour enhancers, artificial flavourings and preservatives. These ingredients standardise the product but mask the natural quality of the potatoes.
Pufston’s stand apart thanks to their artisan method, stable frying fat and minimal processing. What you taste is a clean, golden crispness without any unnecessary additives.
Where does the tallow used in Pufston’s come from?
The beef tallow comes from the Czech farm Naše hospodářství, known for its commitment to ethical animal care, high welfare standards and clean processing methods. The quality of the fat plays a crucial role in the final flavour and stability of the crisps.
Why do you use Redmond Real Salt instead of regular salt?
Redmond Real Salt is an unrefined, naturally mineral-rich salt harvested in Utah. Its trace minerals give it a soft, well-rounded flavour, and it is never bleached or chemically processed.
Paired with beef tallow, it creates a clean, balanced seasoning profile that supports the Pufston’s philosophy — minimal intervention, maximum honest flavour.
Additional parameters
| Category: | Salty snacks: bars, chips and nuts |
|---|---|
| EAN: | 8594229080001 |
| Size: | 80 g |
| Manufactured by: | Pufstons s.r.o., Pod Zámečkem 287/86, 500 06 Hradec Králové |
| Country of origin: | Czechia |
| Suitable for: | no allergens – no sugar – no additives – no MSG |
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Jaký je rozdíl mezi keltskou, himalájskou a redmondskou solí?
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Pufston’s is a Czech brand producing potato chips fried in beef tallow. It focuses on minimal ingredients, hand preparation and ingredients with a clear origin. The aim is to offer chips with an authentic taste that respect traditional methods while meeting today’s emphasis on simplicity and quality.
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Benefits of Pufston’s chips:
- Small-batch, hand-made production for consistent quality and flavour control.
- Beef tallow from a Czech supplier as a stable fat suitable for frying.
- Three ingredients: quality potatoes, beef tallow and natural salt.
- Naturally pronounced potato taste thanks to a traditional preparation method.
- Made in the Czech Republic with support for local producers.
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Potato chips
Quality ingredients
Simple ingredients list
Czech production
Who is behind the Pufston’s brand
Pufston’s was created as a project by people who have long followed food quality and wanted to make potato chips with transparent ingredients. Instead of industrial blends they chose traditional methods and the natural taste of potatoes.
The beef tallow comes from Naše hospodářství, a farm focused on ethical husbandry and traceable sourcing. This allows the brand to control the entire process from selecting the fat to the final frying.
Pufston’s is based in Hradec Králové and builds on the Czech craft tradition of producing foods with a clear origin and clean recipe. The brand is gradually expanding its production in line with customer demand.
Pufston’s brand vision
The vision of the Pufston’s brand stems from a desire to offer chips that return to the original, honest way of preparation. It is based on a simple recipe, high-quality Czech potatoes and a traditional animal fat that for many generations was a common part of Czech cooking.
The brand continues the regional craft tradition and brings it back to modern times — without industrial blends and without complicated ingredient lists.
Pufston’s strives for maximum transparency in the long term. Every ingredient has a clear origin and comes from Czech suppliers who share the same focus on quality.
Thanks to short supply chains it is possible to maintain full control over the entire process — from selecting the potatoes to the final frying.
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Brand mission
Pufston’s mission is to create chips that honour the origin of the ingredients and a simple recipe. The emphasis is on fair relationships with suppliers and a responsible approach to production.
For production, potatoes with suitable frying properties are selected which, in combination with beef tallow, create a naturally crunchy product. This approach makes it possible to preserve the character of the ingredients without additives.
The brand offers a focused product range built around quality and develops its assortment based on customer feedback.
Pufston’s grounds its philosophy in personal experience with Czech food craftsmanship and a long-term commitment to transparency, which strengthens trust among customers and professionals alike.
Production is firmly rooted in the East Bohemian region, where the main ingredient suppliers also come from. This enables the brand to guarantee a clear geographic origin, traceability of every step and responsible use of local resources.
Why beef tallow?
Pufston’s chips are based on traditional beef tallow, which was a common ingredient in Czech kitchens long before modern refined oils became widespread. Its main advantage is its high thermal stability — it does not burn as quickly during frying, resulting in an even colour, consistent crispiness and the natural aroma of potatoes.
Beef tallow also does not distort the flavour of the ingredients, which is essential for Pufston’s simple recipe. When chips rely solely on potatoes, tallow and salt, every component must be high-quality and clean-tasting. Using tallow supports the philosophy of a minimalist ingredient list and maximum transparency.
The choice of animal fat is also a matter of Czech tradition and geographic proximity. While refined oils are a more modern phenomenon, tallow was for generations a natural part of cooking in both rural and urban households. Pufston’s consciously honours this tradition.
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Redmond Salt
At Pufston’s, only unrefined Redmond Real Salt is used, mined in Utah from an ancient natural deposit. This salt is valued for its pure composition, mildly mineral flavour and preserved structure created without chemical bleaching or anti-caking agents.
Thanks to this, it remains in the most natural state possible — exactly as it formed in the rock hundreds of millions of years ago.
Redmond salt contains
Honest ingredients with a clear origin
The foundation of Pufston’s chips lies in three pure ingredients: Czech potatoes, high-quality beef tallow and unrefined Redmond salt. Each one is carefully selected with an emphasis on origin, quality and transparency.
Beef tallow is sourced from the farm Naše hospodářství in East Bohemia, which manages dozens of hectares of meadows and fields. Tallow from their free-range cattle stands out for its stability during frying, giving the chips their typical rich flavour and natural crispiness. The quality of the fat is regularly checked and its origin is fully traceable.
The potatoes come exclusively from Czech growers. Thanks to a short supply chain, freshness is maintained and the brand contributes to the local economy. Careful selection of varieties ensures optimal structure and taste.
For seasoning, only Redmond salt is used — a natural unrefined salt from Utah that preserves its mineral profile without chemical processing. Its gentle but full saltiness enhances the natural flavour of Czech potatoes and beef tallow.
- Beef tallow from the local farm Naše hospodářství – controlled origin and premium quality.
- Czech potatoes from verified growers – freshness and consistent flavour.
- Unrefined Redmond salt – pure composition, no additives.
- No flavourings, seasonings, colourants or vegetable oils.
- Minimal ingredient list meeting consumer expectations under Czech and EU legislation.
- Made in the Czech Republic with a focus on responsible sourcing of ingredients.
How did it all begin?
Regional tradition and a return to honesty
Pufston’s chips are based on traditional beef tallow, which for generations was the primary cooking fat in Czech and Moravian households. In rural areas, tallow was used not only for frying potatoes but also for preparing various dishes because it was locally available, stable at high temperatures and neutral in flavour. At a time when modern refined oils were not yet widely accessible, tallow was a reliable choice for everyday cooking.
Beef tallow is characterised by its high smoke point, meaning it does not burn as quickly during frying as many vegetable oils. This allows for even frying and preservation of the natural flavour of the ingredients — especially potatoes. As a result, food cooked in tallow stayed crispy longer, maintained a consistent colour and had a pleasant texture.
In rural households, tallow was also used for practical reasons. In homes with cattle it was always available and, additionally, it stored well. It was resistant to temperature fluctuations and kept for long periods without losing quality, which was essential for rural homemakers.
At Pufston’s, this tradition is being revived. Using beef tallow not only respects Czech culinary history but also supports a minimalist, transparent recipe. This sets Pufston’s chips apart: instead of neutral industrial oils, their flavour is built on authentic, local and traditional ingredients.
Who are our products for?
Lovers of honest Czech foods
Customers who prefer minimal ingredients
Families and individuals avoiding artificial additives
Those seeking the natural taste of potatoes
Customers supporting local production and Czech farmers
| Manufacturing company : | Pufston’s |
|---|---|
| Address : | Pod Zámečkem 287/86, 500 06 Hradec Králové, Česko |
| E-mail : | info@pufstons.cz |
