Food, Page 22
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Dried broths and proteins
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Flour
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Rice
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Superfood
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A seasoning blend with lemon peel and pepper, combining unrefined salt from an ancient...
The Geusi Vounou grinder contains a 140 g seasoning blend of sea salt, pepper and dried...
Porcini are mixed through the dough, not added as a sauce. Geusi Vounou Lasagne with...
Geusi Vounou Petoura are wide flat egg noodles with a mild wheat-and-egg flavour. The...
Geusi Vounou Sour Trahanas with Sheep’s Yoghurt has a tangy dairy profile and small...
Geusi Vounou Sweet Trahanas with Milk is made from small irregular pasta grains that...
Geusi Vounou Greek egg couscous-style pasta consists of small pasta grains with a mild...
Evreston belongs to the Pontic pasta tradition. It is not a standard smooth noodle. One...
Geusi Vounou Houla Hlu is traditional Pontic egg pasta with a mild wheat-and-egg...
Geusi Vounou extra virgin olive oil with spring white truffle is designed for finishing...
Colour comes from the dough itself. Geusi Vounou Garden Lasagne are wide Greek egg...
Geusi Vounou wide Greek egg noodles with saffron and porcini have a mild wheat flavour,...
Geusi Vounou Greek egg couscous-style pasta with porcini consists of small pasta grains...
Geusi Vounou porcini hilopitaki are small Greek egg pasta with a mild flavour and an...
Geusi Vounou porcini kritharaki are small Greek egg pasta with a mild wheat flavour and...
Geusi Vounou extra virgin olive oil with rosemary has a pronounced herbal profile for...
Geusi Vounou mushroom duxelles with truffle contains 80 % mushrooms, 5 % porcini and 5...
Geusi Vounou mushroom and spring white truffle paste contains 80 % mushrooms and 3 %...
Geusi Vounou Mushroom and Summer Black Truffle Paste contains 80% mushrooms and 5%...
Geusi Vounou Summer Black Truffle Slices contain 55% Tuber aestivum truffle preserved...