Peanut Sauce Satay vegan • gluten-free • soy-free • GMO-free • no added additives • 275 g
Satay sauce from Yakso is a concentrated organic peanut sauce with an intense flavor, inspired by traditional Indonesian cuisine. It contains roasted peanuts, coconut milk, and authentic spices, creating a creamy consistency and rich aroma.
Perfect for grilled skewers, rice, vegetables, and noodles – ideal for lovers of exotic and nutritious dishes.
Peanut Sauce Satay vegan • gluten-free • soy-free • GMO-free • no added additives • 275 g
New
Organic
Peanut Sauce Satay - Yakso
Ready-to-use organic sauce with a rich roasted peanut flavor. Inspired by traditional Indonesian recipes – no chemicals, no compromises.
Suitable for vegans, vegetarians, and those with gluten intolerance. Only natural ingredients, no artificial additives or refined sugar. Certified as an organic product.
Ready in a minute – just heat it up. Great as a dip, sauce for rice, tofu, wok dishes, or vegetable rolls. A versatile and nutritious choice for every day.
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SUITABLE FOR
Thai Classic Satay: Authentic Yakso BIO Peanut Sauce
Yakso Satay Peanut Sauce is a ready-to-use organic sauce based on peanut butter. It also contains sea salt, garlic, molasses, and selected spices. No thickeners, preservatives, or artificial flavor enhancers. This combination brings an authentic Thai culinary experience – mildly sweet, spicy, and nutty creamy taste that brings the aroma of Southeast Asia directly to your plate.
Different from regular satay sauces – this version contains no soy or gluten, nor any animal ingredients. Therefore, it is ideal for vegans, vegetarians, and people with food intolerances. Pure composition without starches and emulsifiers allows the natural flavors of peanuts and coconut to stand out – no excessive sweetness or spiciness, but a gentle harmony that flatters vegetable dishes, tofu, or grilled ingredients. It is also great as a base for curry or stir-fry, where it enhances the structure and nutritional value of the dish.
Nutritionally it focuses primarily on fats from peanuts, which provide satiety and energy. It also contains a smaller amount of proteins and fiber. It is not the main source of nutrients, but an ideal supplement: you can easily use it as a dip, sauce, dressing, or part of Asian dishes. Just heat or mix – in no time you will create a complete meal with an exotic touch. Despite its simplicity, it adds depth of flavor and an interesting texture to dishes.
Yakso Satay stands out with a combination of authentic Thai style and a modern European approach to healthy eating. It fits into everyday cooking as a quick and quality solution without unnecessary additives. It is perfect for those looking for a nutritious, tasty, and practical sauce – whether preparing dinner for the family, light meal on the go, or easy lunch for work. It will be appreciated by both beginners and experienced chefs who want simplicity and real taste.
Why use it: This sauce adds not only flavor depth and creamy texture to the food but also nutritional value thanks to the content of plant fats and natural ingredients. It works great as a dip, sauce, or dressing – just heat or mix. No need for cooking, suitable for everyday use.
Who will appreciate it: Lovers of Thai and Indonesian cuisine, people with gluten or soy allergies, those looking for plant-based alternatives without preservatives and unnecessary chemicals. Ideal for vegan households, athletes, and families with children, where quick and healthy food is needed. It also fits into a minimalist kitchen – universal component with maximum effect.
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Cold Thai Noodle Salad with Yakso Satay Sauce and Noodles (for 4 people)
Ingredients
- 1 jar of Satay Peanut Sauce from Yakso
- 1 pack of rice noodles
- 1 red bell pepper, sliced into thin strips
- 1 carrot, grated or julienned
- ½ head of red cabbage, finely chopped
- 100 g edamame or green beans
- 2 spring onions, sliced
- 2 tablespoons of sesame or peanut oil
- Juice of ½ lime
- A handful of fresh coriander or mint
- A pinch of salt and pepper
- Optional: chopped peanuts or seroendeng for topping
This salad works great as a light main dish, a side to an Asian menu, or part of vegan and gluten-free dining.
Thanks to the Satay sauce, even simple vegetables and noodles gain a rich flavor and creamy consistency without the need for cooking.
Instructions
- Cook the rice noodles according to the package instructions, drain, and let cool.
- In a bowl, mix the noodles with oil, lime juice, salt, and pepper.
- Add bell pepper, carrot, red cabbage, edamame, and spring onion. Mix well.
- Add a jar of Satay sauce and mix thoroughly again to coat all ingredients evenly.
- Let it sit for 10 minutes to allow the flavors to blend. Serve garnished with fresh herbs and optionally chopped peanuts or seroendeng.
Our Tips
- Satay sauce serves as a perfect dressing – creamy, spicy, and mildly sweet.
- Rice noodles are gluten-free and easily digestible – ideal for summer meals.
- For higher protein content, add grilled tofu, tempeh, or roasted chicken.
- Want a spicier version? Stir in a teaspoon of red curry paste directly into the sauce.
- Seroendeng adds a sweet-salty coconut finish – sprinkle just before serving to maintain crunchiness.
Still wondering why to try Yakso Satay Peanut Sauce?
- Authentic Southeast Asian flavor: The combination of peanut butter, coconut milk, and spices creates a balanced profile reminiscent of traditional Thai and Indonesian recipes.
- Ready and instantly usable: No need to cook or season – just heat or mix into food and serve in a minute.
- Soy-free, gluten-free, animal-free: Suitable for vegans and those with intolerances – pure composition without compromises.
- Versatile use: Works as a sauce, dip, marinade, or salad dressing – adapts to any cuisine.
- Rich and creamy texture: Coats noodles, vegetables, and proteins evenly – adds flavor, color, and structure to food.
- BIO quality without additives: Made from natural ingredients without chemicals – no thickeners, artificial sweeteners, or flavor enhancers.
Composition Analysis and Functional Benefits
Peanut Butter
(from certified organic farming)
What it is: Finely ground roasted peanuts made into a smooth paste, known as peanut butter.
Function: Base of the sauce with rich texture, satiety, and distinct nutty flavor.
Advantage: Natural source of proteins, healthy fats, and minerals – ideal for nutritious and filling sauces.
Cane Sugar
(from certified organic farming)
What it is: Natural sweetener from sugar cane, less processed than regular white sugar.
Function: Balances the sauce's flavor with a sweet tone and supports caramelization during cooking.
Advantage: Pleasant sweetness without artificial substitutes – better flavor profile than refined sugar.
Sunflower Oil
(from certified organic farming)
What it is: Vegetable oil pressed from sunflower seeds.
Function: Softens the sauce's structure and ensures a smooth consistency.
Advantage: Natural source of vitamin E, easily digestible, and suitable for vegan cuisine.
Molasses
(from certified organic farming)
What it is: Thick syrup produced during the sugar-making process from sugar cane.
Function: Adds a deep, earthy undertone and natural sweetness to the sauce.
Advantage: Contains minerals like iron, calcium, and magnesium – a more nutritious alternative to regular sugar.
Soy Sauce
(from certified organic farming)
What it is: Fermented extract from soybeans, a natural alternative to soy sauce.
Function: Enhances umami flavor, adds depth and complexity to the sauce.
Advantage: Milder than regular soy sauce, naturally fermented, and free from artificial additives.
Garlic, Pepper, and Spices
(from certified organic farming)
What it is: A blend of organic garlic, pepper, and other selected spices.
Function: Adds spiciness, aroma, and authentic Asian character to the sauce.
Advantage: Natural seasoning without aromas and flavor enhancers – pure spice flavor in organic quality.
What does this mean for you?
Yakso Satay Peanut Sauce adds rich flavor, creamy texture, and exotic character to food. Contains only roasted peanuts, coconut milk, spices, and sea salt – completely gluten-free, soy-free, GMO-free, and free from artificial additives. Vegan, bio-certified, ready-to-use – ideal choice for noodles, salads, wok, curry, and quick home cooking. Pure composition, full flavor, and no compromises.
Why Choose Yakso
Yakso products stand out for their high quality and organic ingredients, which are carefully selected and certified for bio integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only tasty but also healthy, making it an ideal choice for anyone who values a healthy lifestyle.
Yakso places great emphasis on sustainability and ecological practices, supporting not only consumer health but also the environment. The company collaborates with farmers and suppliers who share its ethical approach to sourcing ingredients and fair trade. Thanks to these relationships, you can be sure that every Yakso product is made with regard to social responsibility and ecological standards, making their products environmentally friendly.
Yakso also prides itself on a long family tradition and commitment to innovation. With over 30 years of experience and a goal to bring authentic Asian flavors, Yakso continuously innovates and adapts its products to modern taste preferences. Each product is carefully crafted to bring authentic Asian experiences directly to your kitchen, with maximum respect for nature and traditional cooking methods.
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Organic Ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company supports ecological practices and collaborates with farmers who adhere to ethical standards.
Quality
Yakso focuses on high-quality ingredients, ensuring excellent taste and health benefits.
Authentic Asian Flavors
Yakso products are inspired by traditional Asian recipes, bringing authentic culinary experiences.
Eco-friendly Packaging
Yakso uses eco-friendly packaging, minimizing impact on the environment.
Health and Well-being
Yakso products support a healthy lifestyle, rich in natural ingredients and free from artificial additives.
Yakso Certification
The company Yakso boasts several significant certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, ensuring they are 100% organic. Additionally, they are certified according to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
This meets the highest requirements in the field of quality and food safety.
These certifications and approach ensure not only consumer safety but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair compensation for farmers and ethical production conditions.
These certifications strengthen customer trust and confirm that Yakso offers products that are not only tasty but also ethically and ecologically produced.
Ingredients
Nutritional Values
| Typical Values | per 100 g | What does it mean for you? |
|---|---|---|
| Energy | 2,239 kJ / 539 kcal | High energy value – keeps you full for longer, suitable for an active lifestyle |
| Fats | 40 g | High content of healthy fats – mainly from peanuts and oils, source of long-term energy |
| of which saturated fatty acids | 6 g | Balanced content of saturated fats – does not exceed common recommendations |
| Carbohydrates | 23 g | Medium carbohydrate content – naturally occurring sugars and starches |
| of which sugars | 17 g | Higher sugar content – natural sweetness from cane sugar and molasses |
| Fiber | 5 g | Medium fiber content – supports digestion and satiety |
| Proteins | 20 g | Good source of plant proteins – naturally from peanuts |
| Salt | 3.9 g | Pronounced saltiness – suitable for lovers of intense flavors |
100 g of sauce provides approximately 539 kcal, 40 g of fats (of which 6 g saturated), 23 g of carbohydrates (of which 17 g sugars), 20 g of proteins, 5 g of fiber, and 3.9 g of salt. A full-fledged, nutritious, and naturally gluten-free sauce – suitable for everyday cooking.
Complete Composition
Peanut butter (peanuts), sugar*, sunflower oil*, molasses*, sea salt, water, soy sauce*, garlic*, pepper*, and spices*.
*certified organic farming
Allergens are highlighted in bold.
Warning
After opening, store in the refrigerator and consume within 3 days.
FAQ
What dishes is it best suited for?
Peanut Sauce Satay is ideal for rice noodles, tofu, tempeh, or grilled vegetables. It is also suitable as a dip for fried rolls or as a base for sauce in salad bowls.
Can the sauce be used cold?
Yes – the sauce can be used without heating, e.g., as a dip for vegetables, in wraps, or sandwiches. It has a smooth consistency and a strong flavor that works even cold.
How long does it last after opening?
After opening, store in the refrigerator and ideally consume within 5–7 days. A well-sealed jar away from direct light lasts 12 months unopened.
Is the sauce suitable for children?
Yes, but due to the content of peanuts, sugar, and soy, we recommend serving it to children from 3 years of age. It is ideal to combine it with noodles, vegetables, or tofu for a balanced meal.
What to buy with Yakso Satay Peanut Sauce?
- ✔︎ Tofu in Brine Yakso – a versatile plant protein with a mild flavor, perfectly absorbs spicy peanut tones.
- ✔︎ Tempeh – Fermented Soy Slices Yakso – firm texture with a nutty aroma that complements the satay flavor.
- ✔︎ Bio Basmati Rice Yakso – fluffy fragrant side dish that contrasts well with the rich satay profile.
- ✔︎ Indonesian Sweet and Sour Umami Sauce Yakso – complementary sauce for a sweet and sour twist to satay dishes.
Additional parameters
| Category: | Cooking Sauces (Asian, Italian, Indian) |
|---|---|
| Manufactured by: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Country of origin: | Netherlands |
| Vhodné pro: | vegan-gluten fee-soy free-GMO free-certified organic |
| Objem: | 275 g |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
