Fermented Symbiotics - Goldspice with ginger and turmeric for digestive issues associated with IBD - 60 capsules
Your Flora GOLDSPICE (known as golden spice) was developed as a dietary supplement for individuals troubled by intestinal diseases falling under the category of non-specific intestinal inflammation (IBD - inflammatory bowel disease). In the Goldspice preparation, the function of prebiotics is represented by herbs turmeric and ginger.
Why Buy
Living Culture synbiotics from Living Nutrition differ from regular fermented foods in several key ways. The fermentation uses a combination of the most renowned so-called “superior” fermentation processes: kefir (water) and kombucha. The fermentation process is carried out very carefully to maximize microbial diversity and activity.
Only certified organic ingredients and traditional methods are used throughout the entire production process to achieve the best possible results. In the final stages of fermentation, the contained components are freeze-dried to naturally preserve them, and then the final product is analyzed to determine its nutritional and microbial values.
The YOUR FLORA symbiotic blend provides the body with a complete living ecosystem of microorganisms and nutrients = the body thus receives the maximum amount of activated nutrition without compromise. Symbiotics represent a new, more effective generation of dietary supplements, combining the positive effects of prebiotics with probiotics.
Living Nutrition products never use any fillers, binders, excipients, additives, or artificial ingredients.
Kefir-kombucha fermented symbiotics far exceed the function of probiotics. They create a natural, diverse ecosystem with more than 100 strains of beneficial microbes and nutrients, nourishing the digestive microflora.
What are Living Nutrition Symbiotics
- Kefir-style fermentation in small batches for one month.
- Made with 35 strains of important microorganisms.
- Contains more than 1 billion live probiotic bacteria (CFU) at the time of manufacture.
- Provides a complete ecosystem of whole foods.
- Rich in bioavailable nutrients and enzymes.
- Fermented soy foods like miso, tempeh, or natto have been consumed for centuries and are considered a valuable source of natural biotics and proteins for vegetarians and vegans.
Symbiotics represent a new, more effective generation of dietary supplements, combining the positive effects of prebiotics with probiotics. Why the name symbiotics? Symbiosis represents a close relationship of different organisms within an ecosystem, harmoniously complementing each other for mutual benefit.
In the case of YOUR FLORA, it involves prebiotic carriers in the form of dried fruits and vegetables and probiotic cultures in the form of 35 strains of lactobacilli and bifidobacteria – Kefi-soya™.
The resulting positive effect of this symbiosis allows live bacteria to better survive in the human gut and properly colonize it, as the human body cannot sufficiently restore intestinal microflora on its own. Its population further decreases with advancing age, stress, poor diet, alcohol and drug consumption, smoking, or medications like antibiotics and chemotherapeutics.
These combined preparations help with various intestinal and digestive issues associated with antibiotic use, diarrhea, or constipation, and generally contribute to improving overall immunity and health.
The YOUR FLORA symbiotic blend provides the body with a complete living ecosystem of microorganisms and nutrients = the body thus receives the maximum amount of activated nutrition without compromise.
Did You Know...?
Bacteria can divide every 15–20 minutes if conditions in the gut are favorable. In unfavorable conditions, bacteria are likely to either hibernate or die.
- 1 bacterium in a favorable and supported environment multiplies to 64 billion in 12 hours.
- 100 billion bacteria in a toxic environment become zero in 1 hour.
The intestines represent the largest interface of the body with the external environment. They are therefore responsible for 70–80% of the immune system and consequently our health.
Don't be misled by the claim that more good bacteria in one capsule means better efficacy for you. The fact remains that all living organisms need a healthy environment to survive and thrive.
For good bacteria and your intestinal microflora, the right environment is more important than the mere number of bacteria contained.
The Soy Scare
Research has shown that fermented soy foods are the best source of nutrition for a healthy intestinal microflora (microbiome). In recent years, soy itself has gained a mixed reputation, mainly due to the way it is grown, processed, and consumed.
What is often forgotten is that soy in its fermented form, in foods like miso, tempeh, or natto, is highly nutritious and extremely beneficial for a healthy intestinal environment. Fermentation completely changes its original structure, which has a rather negative reputation.
Two studies conducted at the University of Illinois (UI) prove that fermentation of soy and its products can dramatically reduce the likelihood of an allergic reaction.
More information about fermentation HERE.
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“The microbe is nothing. The environment is everything.”
Louis Pasteur (French biologist, microbiologist, and chemist)
Your digestive microbiome is designed to respond to foods, not megadoses of synthetic substances.
Why Choose Symbiotics Instead of Probiotics
Symbiotics represent a new, more effective generation of dietary supplements, combining the positive effects of prebiotics with probiotics. Symbiosis represents a close relationship of different organisms within an ecosystem, harmoniously complementing each other for mutual benefit.
In the case of Your Flora, it involves prebiotic carriers in the form of dried fruits and vegetables and probiotic cultures in the form of 35 strains of lactobacilli and bifidobacteria – Kefi-soya™.
The resulting positive effect of this symbiosis allows live bacteria to better survive in the human gut and properly colonize it, as the human body cannot sufficiently restore intestinal microflora on its own.
Its population further decreases with advancing age, stress, poor diet, alcohol and drug consumption, smoking, or medications like antibiotics and chemotherapeutics.
These combined preparations help with various intestinal and digestive issues associated with antibiotic use, diarrhea, or constipation, and generally contribute to improving overall immunity and health.
The Difference Between Prebiotics, Probiotics, and Symbiotics
Prebiotics are essentially indigestible components of the diet and represent the “substrate” for beneficial intestinal bacteria, i.e., they induce specific changes in the composition and activity of the intestinal flora, particularly supporting the growth and multiplication of these friendly bacteria, thus being beneficial to their host. Prebiotics mainly refer to fiber, especially oligosaccharide-based, present in grains, fruits, and vegetables.
In the case of the YOUR FLORA symbiotic range, each product contains a certain type of fruit, vegetable, or herb for its unique digestive properties. Among them, you will find banana, chamomile, aloe vera, or peppermint.
Probiotics are live microorganisms, in other words, beneficial bacteria for the body, living in the intestines. In the case of YOUR FLORA, it involves 35 types of these live cultures, with beneficial effects on the host's health when administered in appropriate amounts.
Our digestive tract contains a vast number of different bacteria. From a health perspective, it is desirable for the digestive tract to be populated with the right bacteria, predominantly lactobacilli and bifidobacteria. These bacteria protect the organism from pathogens that negatively affect the human body.
Symbiotics are such preparations that contain both a probiotic and a prebiotic simultaneously. The beneficial effects of both mentioned groups thus complement each other.
Dosage
Adults: Take 1 capsule twice daily with meals. If needed, increase the dose to 2 capsules twice daily.
Avoid taking with hot foods or drinks, which can damage the very delicate nutrients.
Your Flora Goldspice can be combined with other Living Nutrition products.
Your Flora symbiotics do not need to be refrigerated. They are therefore ideal for travel and daily use without obstacles.
Nutritional Values
2 capsules contain:
Kefir-kombucha fermented
Organic sprouted soybeans (Glycine max) – 300 mg
Organic ginger (Zingiber officinale) root – 200 mg
Organic turmeric (Curcuma longa) root – 200 mg
Ingredients
Sprouted soybeans (Glycine max)*, ginger root (Zingiber officinale)*, turmeric root (Curcuma longa)*, plant cellulose capsule (hydroxypropylmethylcellulose)
*Ingredients of organic quality.
This is a symbiotic™ fermentation of kefir with kombucha, ensuring live cultures. Foods like turmeric and ginger are used for a cold, slow-digesting system. In traditional Chinese medicine, it is called “missing digestive fire.”
Allergens see ingredients marked in bold.
WARNING:
The original batches were encapsulated in organic fermented tapioca capsules, new batches are in plant cellulose capsules. Both types of capsules are fully plant-based and suitable for vegans; the cellulose capsule was chosen for higher stability and lower sensitivity to moisture. The change only concerns the capsule packaging, not the fermented chaga itself. The customer may receive the original or new batch depending on current stock.
Dietary supplement. Not a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dosage. Keep out of reach of kids.
Why Fermented Living Nutrition Products
Fermentation-activated capsules from Living Nutrition offer a top level of active ingredients. Thanks to fermentation, these vital components are activated, and the human body is thus able to absorb and utilize their positive effects to the maximum. Fermented components retain their holistic synergy, while being much more concentrated and bioavailable.
Thanks to the fermentation process, they are also rich in beneficial microbes, enzymes, and contain a range of signaling molecules specific to the fermentation process.
Each capsule contains a blend of organic sprouted soybeans, organic ginger, and organic turmeric, fermented over a longer period using the kefir-kombucha method, characteristic of Living Nutrition, and then carefully freeze-dried to preserve all unique nutrients. Subsequently, the blend is encapsulated in a plant cellulose capsule (hydroxypropylmethylcellulose), which is suitable for vegans.
Who is Behind the Production?
The dietary supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients, where each food and herb perfectly complements each other.
Only the best organic ingredients are used for their freshness and vitality. The fermentation production process (details in the tab under the name Fermentation Process) is also designed and controlled by Graham.
The production of each blend in this product line is individually supervised, as each blend has different compositions, requirements, and purposes. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.
Founder Graham Botfield is a nutritional therapist and researcher specializing in the digestive microbiome and traditional use of herbs. He has collaborated with renowned dietary supplement brands, including New Chapter.
Its founder and master herbalist Paul Schulick had a great influence on Graham's approach to developing nature-inspired dietary supplements. Together with another colleague, a microbiology expert, Graham continuously develops new fermented preparations and explores their benefits.
Besides fermentation, Graham's great passion is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, they continue to be inspired by Graham's research in creating products that work in harmony with the body's natural ecology.
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Additional parameters
| Category: | Probiotics & Synbiotics |
|---|---|
| EAN: | 658556024621 |
| Certification: | Soil Association Organic |
| Vhodné pro: | Sugar Free-Lactose Free-Nut Free-GMO Free-Vegan-Certifikace BIO |
| Výrobce: | Living Planet ltd. |
| Země původu: | Velká Británie |
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Living Nutrition is a British company founded in 2014 by nutritional therapist Graham Botfield. The basis of all their products is a specially developed kefir-combucha fermentation process that they apply to organic herbs and foods to create "living" dietary supplements. Everything is handcrafted in their custom-built laboratory and they personally oversee their plant products to ensure they develop to their optimum vitality.
The mission of Living Nutrition
As leaders in the new paradigm of plant-based fermented nutrition, the brand creates uniquely active dietary supplements that work in harmony with the body to support vibrant health. Because LIving Nutrition has always held itself to the highest standards, they have created a range of products that are second to none in terms of vibrant vitality and nutrient abundance.
Principles of Living Nutrition:
Vitality through nature - every ingredient and every process is 100% natural. Nature is always the guiding inspiration that connects to a better understanding of the principles of balance and vitality that underpin LN's work. Only by fully adhering to natural principles can we achieve perfect results.
No compromises - LN creates with awareness and always strives for perfection. They guarantee that they will never skimp or compromise on this approach for any reason. They understand very well what is at stake - your health and their values.
Based on research - living Nutrition products are researched and analysed in a state-of-the-art research and development centre at Dunsfold Park in Surrey.
Education and inspiration - LN provides an educational platform for this key area of fermented nutrition, including research and regular webinars. Through collaborative research, they want to inspire a renewed trust and understanding of nature as an essential foundation for human health.
Living Nutrition products are:
100% vegetable - all ingredients are from whole plants, gluten-free and suitable for vegans.
100% pure - free from excipients, binders, artificial compounds or additives.
Freeze dried - to maintain freshness and nutrient vitality.
100% organic - always from organic and biodynamic farming, if possible.
The world's first - a specially developed fermentation process for kefir and kombucha.
In clear capsules - organic, unique, solvent-free fermented casplings that are very easy to swallow.
100% non-GMO - GMO ingredients are prohibited in any part of the LN production process.
Raw - each product is nourished by freeze-dried ingredients and beneficial microbes and enzymes obtained through fermentation.
100% plastic free - LN does not use plastic in its packaging as a matter of principle.
History of Living Nutrition
2014
LN's beginnings were very humble. Back then, everything was run from a single room in Graham's house in Sussex with some help from daughter Ella. The product line was initially launched with only one product, Your Flora, and the Signature herbal line.
2016
With the growing popularity and enthusiastic feedback reaching all over Europe, Graham began to develop and add more products. To manage the logistics, Living Nutrition moved under Living Planet Distribution so Graham could focus more on formulations and research.
2019
This has been a pivotal year for Living Nutrition. Their popularity has grown significantly due to customer feedback and interest in our fermentation. LN has won several awards, including the Natural and Organic award for best new herbal product for their fermented ashwagandha. They decided to take the big step and take fermentation into their own hands.
This has allowed them to introduce some innovations, including the use of the Flask system to "restructure" the input water and some new methods to increase the efficiency and diversity of the microbes in their fermentation process. In collaboration with research institutions, they have now been able to study the effects of our fermentation for different conditions.
2021
In April, LN introduced a second generation of products with new eco-friendly, plastic-free packaging and an even more effective line of fermented products.
Founder of Living Nutrition
Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands including New Chapter, whose founder and master botanist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with an expert microbiologist, Graham is constantly developing new fermented products and researching their benefits.
"If we change our approach to medicine from fighting disease to creating health, we will move from mega-dosing inert nutrients to the more subtle healing elements found in nature. Then we will value plants for their natural intelligence that feeds information to our many cellular senses to promote healing. Fermentation is nature's alchemy that evolves plants to a higher level of vitality and nutrition, creating compounds that communicate balance and harmony to our bodies on all levels."
Graham Botfield
Living Nutrition's unique fermentation process
Step #1
At the beginning of this process is the careful selection of the freshest organic ingredients (biodynamic if possible). The water used is also double filtered and restructured using a specialised Flaska system.
Step #2
A highly concentrated and active inoculum is created by a hybrid of organic kefir grains and organic kombucha.
Step #3
An inoculum is added to the organic herbs and foods, the whole mixture is then fermented in small 10 litre batches under optimal conditions.
Step #4
After many weeks of care, including daily stirring and testing, fermentation is finally complete.
Step #5
The ferments are then carefully freeze-dried to remove all water and preserve all the delicate nutrients, enzymes and microbes.
Step #6
The finished product is finally sealed in an organic vegetable capsule wrapped in an amber glass bottle and 100% plastic-free packaging.
