Chocolat Madagascar
Brand's website: Chocolat MadagascarChocolat Madagascar is a small chocolate manufactory that produces its chocolates from the finest organic cocoa beans directly in Madagascar. The taste and quality of its products have already earned it a number of awards in competitions around the world, such as absolute wins in the Golden Bean Award in 2017 and 2020 and the Shining Bright Award 2020 or in Finest Origin. Vegans, lovers of high-percentage chocolates and those who like to eat white chocolates can choose from their offer.
How are Chocolat Madagascar's chocolates different?
Indescribable taste
Thanks to the unique environment of the Madagascan rainforest, the soil and the climate, the cocoa beans grown here have a very specific flavour profile full of fruity notes - they taste of forest fruits, cherries and citrus. Chocolat Madagascar have a naturally very complex taste, without unwanted bitterness, and do not need to be flavored or chemically treated with alkalization.
Maximum freshness
Unlike most chocolate factories, Chocolat Madagascar is located close to cocoa plantations. The fermentation and drying of the cocoa beans takes place within a few days of harvest (other chocolate companies make chocolates from cocoa beans that are often a few years old). Thanks to this, cocoa beans retain the highest possible proportion of active substances, mainly flavonoids.
Sustainability
Cocoa beans are grown organically, so they do not harm the environment with unnecessary pesticides, herbicides or fertilizers. On the contrary, they create a safe haven in the rainforest environment for Madagascar's endangered species.
Raise trade
Chocolat Madagascar buys its cocoa beans from small farmers who harvest them in the Sambirano Valley in north-west Madagascar. It pays them premium prices, which raises their standard of living. Further processing of cocoa, including the actual production of chocolates, also takes place in Madagascar. This provides a further not inconsiderable boost to the island's economy. This support increases the quality of education and skills of employees and their families, ultimately leading to increased wealth and support for this nation. It is thereforefair trade at the highest possible level - raise trade.
Product sorting
List of products
Can't decide which chocolate is right for your palate? You have the opportunity to try...
85% dark chocolate from fine cocoa from Sambirano develops notes of citrus, peach and...
100% dark chocolate made from fine cocoa from Sambirano has a pronounced yet smooth...
Notes of citrus and mulled wine combine with Grand Cru de Sambirano cocoa to create a...
50% milk chocolate combines a pronounced cocoa character with a smooth milk texture....
Chocolate pips directly from a grower in Madagascar, shipped fresh and made to order...
80% milk chocolate combines a very high cocoa content with dried milk for a velvety,...
68% dark chocolate combines a smooth chocolate structure with crunchy cocoa nibs and...
Are you looking for a truly intense dark chocolate flavor? These whole, crunchy cocoa...
Fine milk chocolate for cooking and baking with 80 % cocoa combines a high proportion...
Creamy white chocolate with real Bourbon vanilla has a delicate floral and fruity...
Confectionery luxury white chocolate from Madagascar cocoa butter. Delicate, creamy...
Fine milk chocolate for cooking and baking with 50 % cocoa has a smooth, creamy texture...
Organic 70% dark chocolate with fruity, raisin and citrus notes has a smooth texture...
Looking for the pronounced flavour of Madagascan cocoa, but find roasted beans on their...
70% dark chocolate from fine Sambirano cocoa has a smooth, balanced profile with...
Undeodorised cocoa butter from Madagascar retains its natural cocoa aroma and delicate...
Notes of fruit and raisins combine with Malagasy cashew nuts and single origin...
Luxury chocolate for cooking and preparing confectionery delicacies. Made with the...
Are you looking for a delicate, non-alkalised white chocolate with a full, pure taste...