Whole Wheat Flakes with Bran fiber • low sugar • whole grain bran • organic quality – 375 g
Whole Wheat Flakes with Bran from Turtle are a nutritious and pure choice for the everyday breakfast of the whole family. They are rich in fiber, without added sugar, organic certified and ideal for parents who care about healthy eating for their children.
Whole Wheat Flakes with Bran – Turtle
No added sugar, no artificial sweeteners, no chemicals. These organic cereals are made from whole wheat with bran and offer naturally high fiber content for healthy digestion and long-lasting satiety.
Unlike regular industrial cereals, they do not contain palm oil, GMOs or excess sugar. They are minimally processed and retain their natural taste and nutritional values.
A great choice for school mornings and a healthy lifestyle for the whole family – just add milk or a plant-based drink and fruit.
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Whole Wheat Flakes with Bran - Main Benefits
Healthy, natural and nutritious choice for the whole family. Offers pure ingredients without unnecessary additives and a complete start to every day.
- No added sugar - great choice for children and adults, cereals are not sweetened and contain only naturally occurring sugars.
- High fiber content - helps support healthy digestion and long-lasting satiety, ideal for school and work mornings.
- 100% plant-based ingredients - suitable for vegetarians and vegans, without animal ingredients, respecting people and the planet.
- No palm oil and GMOs - ingredients without controversial substances, pure, honest, and transparent.
- Certified organic quality - made from ecologically grown ingredients, meeting strict organic farming criteria.
- Simple and quick preparation - just add milk, plant-based drink or yogurt, perfect base for a healthy breakfast without delay.
At Pravé Bio you can find a hearty portion of crispy Turtle cereals! Check out the cocoa pillows or choco balls – ideal for breakfast or snacking. Without unnecessary sugar, with honest ingredients and a great taste that won't bore you.
Banana Bowl with Yogurt and Whole Wheat Flakes with Bran
Ingredients
- 1 ripe banana
- 150 g of plain yogurt (or plant-based alternative)
- 1 handful of Turtle Whole Wheat Flakes with Bran
- 1 teaspoon of honey
- A pinch of cinnamon
- A few walnuts or almonds
Method
- In a bowl, put the yogurt, add the sliced banana and sprinkle with Turtle wheat flakes, cinnamon, and optionally nuts.
- Drizzle with honey to taste and serve immediately.
- For decoration you can use berries.
History of Breakfast Oat Flakes
- Oats have been used since ancient Europe for their high nutritional value and long shelf life.
- In the 19th century the industrial production of oat flakes began, allowing their mass distribution and quick preparation of breakfasts.
- Different cultures developed their own recipes, where oat porridge was cooked in milk or water and enriched with fruits and nuts.
- With the rise of the modern health movement, oat flakes became a symbol of a healthy lifestyle due to their high fiber and protein content.
- Today, oat flakes are used not only as traditional porridge, but also as a base for granolas, muesli and innovative recipes.
- Modern use of oat flakes combines historical tradition with the need for quick, nutritious and balanced breakfasts.
Flakes, cereals and granolas are a great breakfast, providing long-lasting energy, satiety due to fiber, and contain important nutrients such as vitamins, minerals and antioxidants. They are easily combined with fruits, nuts or yogurt and their preparation is quick and simple.
Composition Analysis and Functional Benefits
Whole Wheat Flour (certified organic)
What it is: Whole flour containing wheat germ and bran, unlike white flour stripped of nutrients.
Function: Provides complex carbohydrates and energy with gradual release due to lower glycemic index.
Benefits: Rich in fiber, minerals, and vitamins – a natural and nutritious choice without industrial intervention.
Wheat Bran (certified organic)
What it is: A natural by-product of whole grain milling rich in insoluble fiber.
Function: Supports healthy digestion, peristalsis, and regular elimination.
Benefits: Without chemical treatment or defatting – retains full nutritional value and structure.
Corn Syrup
What it is: A natural sweetener derived from corn with a mild caramel flavor.
Function: Adds sweetness and helps maintain the softness and moisture of baked goods.
Benefits: Unlike glucose-fructose syrup, it has a slower effect on blood sugar levels.
Sea Salt
What it is: Natural salt obtained by evaporating seawater, rich in minerals.
Function: Enhances flavor and contributes to the body's electrolyte balance.
Benefits: Contains trace elements like magnesium and potassium – unlike refined table salt.
The result?
Whole Wheat Flakes with Bran are an honest dose of fiber, whole grain energy, and natural simplicity. They contain 70% organic whole wheat flour and 25% organic wheat bran – without unnecessary chemicals, palm oil, or additives. Gently sweetened with corn syrup and flavored with sea salt. Suitable for those seeking a high fiber content, pure ingredients, and a reliable choice for everyday breakfast.
Why Choose Turtle
The Turtle brand focuses on producing high-quality cereals, granolas, and porridges, which are an ideal choice for a healthy and tasty breakfast for the whole family. Their products are 100% organic, without artificial additives and refined sugar, ensuring pure ingredients and authentic taste.
Founded by a married couple in Belgium, the Turtle brand emphasizes nutritional balance, sustainability, and fair production. Their goal is to inspire people to better eating habits.
Turtle products are also nutritionally balanced, combining carbohydrates, proteins, healthy fats, and fiber, providing the body with the necessary nutrients for an energetic start to the day. With Turtle products, your breakfast will be healthy, properly nutritionally balanced, and made with the least impact on nature.
100% Organic Quality
Pure ingredients without artificial additives and refined sugar.
Nutritionally Balanced
Combination of carbohydrates, proteins, healthy fats, and fiber.
Sustainability and Ethics
Fair production and responsible approach to nature.
Authentic Taste
Quality ingredients and careful processing for a great breakfast.
Belgian Tradition
Brand founded by a married couple with a passion for healthy eating.
Wide Selection
Cereals, granolas, and porridges for the whole family.
Why Does Turtle Rely on Organic Farming?
All Turtle brand products come from organic farming, which is gentler on nature and human health. Unlike conventional production, it minimizes the use of chemicals, supports the natural fertility of the soil, and protects groundwater.
Thanks to this, bees can continue to pollinate, the landscape remains diverse, and consumers can enjoy breakfast without unwanted toxins and pesticides.
Why Turtle Chooses Organic Farming
- Preserves soil fertility for future generations.
- Protects the purity of drinking water.
- Reduces the amount of pesticides and toxic substances in food.
- Supports biodiversity and contributes to the sustainability of the planet.
- Contains no genetically modified (GM) ingredients.
From the very beginning, Turtle has held the organic certification BE-BIO-001, confirming its commitment to sustainability and the highest quality.
How Did This Story Begin?
The founders were looking for breakfast cereals in organic quality, without added sugar – and couldn't find them. It was only pregnancy and the birth of a child that made us think even more deeply about what we actually eat and what we want to offer our family. At that time, both Thilo and Laurence were busy with work, but maternity leave turned out to be the right moment for the creation of Turtle – a brand that brings better breakfast alternatives for everyone looking for pure ingredients and real taste.
The name Turtle was chosen after the well-known story of the tortoise and the hare. While the hare rushes forward and quickly gets tired, the tortoise goes slowly but steadily – and eventually wins. Similarly, the energy from whole grain oats works, releasing gradually and providing the body with stable strength throughout the day.
Today they are grateful to be able to share their love for breakfasts with hundreds of thousands of you every month. They are constantly looking for new ways to bring you even better products and inspiration for breakfasts that you will love. Because a good day starts with a great breakfast – and they want yours to always be exceptional.
Ingredients
Nutritional Values
| Typical Values | per 100 g | What does it mean for you? |
|---|---|---|
| Energy | 1462 kJ / 347 kcal | Light yet nutritious base for breakfast or snack |
| Fat | 2.5 g | Very low fat content – suitable even for a light diet |
| of which saturated | 0.8 g | Minimum saturated fats – gentle on the cardiovascular system |
| Carbohydrates | 61 g | High energy content from natural carbohydrates, without sugar load |
| of which sugars | 5.0 g | Natural sweetness without excess simple sugars |
| Salt | 1.00 g | Lightly salted for taste – still within balanced nutrition |
| Protein | 12 g | Excellent source of plant proteins – supports regeneration and satiety |
| Fiber | 16 g | Significant fiber dose – for healthy digestion and microbiome |
One regular serving (approx. 35 g) = provides approximately 122 kcal, which is ideal for a nutritious, light, and fiber-rich breakfast or snack.
Complete Ingredients
whole wheat flour* 70%, wheat bran* 25%, corn syrup*, salt.
*organic certification
Allergens are highlighted.
Warnings
- Store in a dry place.
- Consume by the expiration date indicated on the package after opening.
- May contain traces of other nuts and soy.
FAQ
What milk to use with cereals?
Eating cereals with milk or yogurt is a classic and quick breakfast. If you choose animal milk, we recommend the organic variant and fresh (not UHT) products, as they provide more nutrients. Plant-based milk alternatives are also becoming increasingly popular and go well with cereals. However, it is important to watch the sugar content, as some types are very sweet. Here too, we recommend organic variants, as they contain fewer added substances.
Do Turtle Whole Wheat Flakes with Bran contain enough fiber?
Yes, Turtle Whole Wheat Flakes with Bran are an excellent source of fiber, which is important for healthy digestion. One serving (35 g) contains 5.6 grams of fiber.
Are Turtle Whole Wheat Flakes with Bran gluten-free?
No, Whole Wheat Flakes with Bran contain gluten. They contain whole wheat bran, which naturally contains gluten. However, we also offer gluten-free options. A good gluten-free alternative could be our multigrain flakes with chocolate.
Are there special storage instructions for Turtle Whole Wheat Flakes with Bran to keep them fresh?
To keep them fresh, store Turtle Whole Wheat Flakes with Bran in a well-sealed container in a cool and dry place. Avoid moisture and direct sunlight.
Are Turtle products really 100% organic?
Yes, all Turtle brand products are certified as 100% organic, meaning they contain no pesticides, artificial additives, or genetically modified ingredients.
Do Turtle cereals and granolas contain refined sugar?
No, the Turtle brand does not use refined sugar. The sweetness of the products comes from natural sweeteners like coconut sugar or syrups.
Are Turtle products suitable for vegans?
Yes, most Turtle products are vegan, but it's always good to check the specific ingredients of individual products.
Where does the Turtle brand come from?
Turtle is a Belgian brand, founded by a married couple with the aim of producing healthy and tasty breakfast products without compromise.
Do Turtle products contain palm oil?
No, Turtle products do not contain palm oil, contributing to environmental protection.
What types of products does Turtle offer?
Turtle offers a wide range of cereals, granolas, and porridges, made from quality and carefully selected ingredients.
Additional parameters
| Category: | Granola, cereals and muesli |
|---|---|
| EAN: | 5425038430363 |
| Producer: | Turtle sprl Monastery Street 12 1000 Brussels, Belgium |
| Country of origin: | Belgium |
| Vhodné pro: | Vegan-Organic certification-GMO Free-Children |
| Content: | 375g |
| The item has been sold out… | |
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Turtle is an innovative brand that delivers healthy, quality breakfast products with an emphasis on clean ingredients and sustainability. Their range includes organic cereals, porridges and granolas without artificial additives, refined sugar and genetically modified ingredients. The brand's philosophy is based on simplicity, authentic flavours and maximum preservation of the nutritional value of the ingredients.
Turtle prides itself on its eco-friendly approach - their packaging is recyclable and production respects the principles of sustainability. Its commitment to quality and responsibility to nature makes Turtle a popular choice among customers looking for healthier alternatives to traditional breakfast products.
Renowned breakfast products thanks to:
- Pure ingredients - no artificial additives, refined sugar or GMO ingredients.
- Carefully selected ingredients - from organic farming, which retain their authentic taste and nutritional value.
- Environmental responsibility - packaging and responsible production are proof of their commitment to protecting the environment.
- Allergen-free - offers gluten-free, vegan and protein options, so everyone who cares about a healthy lifestyle will enjoy it.
Granola
Porridge and flakes
Chocolate cereal
Cereals
Who is behind the Turtle brand
Behind the Turtle brand is a team of health food enthusiasts who believe that breakfast should not only be tasty, but also nutritious and made with respect for nature. Inspired by the simplicity and quality of traditional recipes, the brand founders decided to create a range of cereal products that combine pure organic ingredients, great taste and sustainability.
The aim was to offer an alternative to conventional breakfast products, which often contain unnecessary additives, refined sugar and artificial flavourings.
Turtle is based on the philosophy of "slow food", i.e . conscious eating with an emphasis on the quality of ingredients and their natural processing. The brand name symbolizes patience, honesty and consideration - values that are reflected not only in the products themselves, but also in the entire approach to production and business. As a result, Turtle has earned the trust of customers across Europe and is constantly expanding its range with new, innovative products that make breakfast a real treat.
Turtle brand vision
Turtle' s vision is clear - to deliver breakfasts that are not only delicious, but also healthy, nutritious and made with the planet in mind. They want to inspire people to better eating habits by offering products without unnecessary additives, refined sugar and chemicals.
Every step of production, from the careful selection of raw materials to eco-friendly packaging, reflects their commitment to sustainability and quality. At the same time, they emphasize an ethical approach to production and fair cooperation with suppliers who share their values.
Their goal is not only to produce quality products, but also to contribute to a positive change in the way people think about food and its impact on the world.
What inspires the founders
Turtle is a brand that embodies everything that goes into a great breakfast - simple, clean and delicious products. Their team focuses on creating innovative recipes and improving traditional breakfast dishes to make them healthier and more nutritious.
They were the first to market porridges, which gradually created a whole new segment in some European countries. They enrich classic recipes with modern elements and look for new ways to combine ingredients and discover new flavours.
Each Turtle product is designed with versatility in mind, but always with carefully selected organic ingredients that guarantee high quality, healthful ingredients and great taste.
How did this story begin?
The founders were looking for organic, no-sugar-added breakfast cereals - and couldn't find them. It was only pregnancy and the birth of our child that made us think even more deeply about what we actually eat and what we want to offer our family. At the time, both Thilo and Laurence were busy with work, but maternity leave proved to be just the right moment to launch Turtle - a brand that brings better breakfast alternatives to those looking for clean ingredients and real taste.
The name Turtle was chosen after the well-known story of the tortoise and the hare. While the hare pushes forward and tires quickly, the tortoise goes slowly but steadily - and eventually wins. It works the same way with the energy from whole grain oats, which is released gradually and gives the body a steady strength for the whole day.
Today, they are grateful to be able to share their love of breakfast with hundreds of thousands of you each month. They're always looking for new ways to bring you even better products and inspiration for breakfasts you'll love. Because a good day starts with a great breakfast - and they always want yours to be special.
Why does Turtle rely on organic farming?
All Turtle products come from organic farming, which is better for nature and human health. Unlike conventional production, it minimises the use of chemicals, promotes natural soil fertility and protects groundwater. As a result, bees can continue to pollinate, the landscape remains diverse and consumers can enjoy a breakfast free of unwanted toxins and pesticides.
Why Turtle chooses organic farming
- It preserves soil fertility for future generations.
- It protects the purity of drinking water.
- Reduces the amount of pesticides and toxic substances in food.
- It promotes biodiversity and contributes to the sustainability of the planet.
- It does not contain any genetically modified (GM) ingredients.
From the very beginning, Turtle has held the BE-BIO-001 organic certification, confirming its commitment to sustainability and the highest quality.
Fair production and healthy food
Fair Production: a responsibility that makes sense
Turtle is committed to sourcing ingredients in a fair and reasonable manner because it believes that quality products start with honest supplier relationships.
Proximity
- They buy raw materials from farms close to their production facilities, which allows for a long-term and stable cooperation between farmers and producers.
- This approach promotes not only the freshness of raw materials but also the sustainability of local communities.
Fair access
- Every raw material is purchased in accordance with the high social standards set by organizations such as BSCI (Business Social Compliance Initiative), SA8000 (Social Accountability) and ILO (International Labour Organization).
All of Turtle' s suppliers are members of Sedex, which ensures fair living and working conditions for all those involved in growing cocoa, sugar cane and other ingredients that brands cannot grow directly in their area.
Healthy and nutritious food: start the day with energy that lasts
Breakfast should provide not only immediate energy, but also a long-lasting feeling of satiety and vitality. The right combination of macronutrients is the key to giving your brain and body everything they need to function optimally.
Reach for breakfast foods that contain a balance of carbohydrates, protein, healthy fats and fibre. Carbohydrates give you quick energy, while protein gives you a steady source of energy throughout the day.
Taste is the foundation of food enjoyment
This enjoyment has a positive effect on our health. It is scientifically proven that enjoying food supports digestion, improves the relationship with food and can help overcome problems such as eating disorders.
Therefore, it is not only important what you eat, but also how you eat it.
Sustainable packaging: Protecting freshness and being responsible for the planet
Turtle' s goal is to use packaging that preserves the freshness and taste of their products while minimizing the negative impact on the environment.
The cardboard boxes are made from 80% recycled fibres, and the outer packaging for transport is completely recyclable.
While plastic is not ideal, it is essential for preserving freshness and protecting against moisture, greatly reducing food waste. This plastic is recyclable, which means that by reusing it, the amount of new plastic can be reduced.
They use eco-friendly bubbles made from degradable vegetable starch to ship orders.
History of the Turtle brand: A Love Story since 2014
2014-2015 - The idea for Turtle was born this year during Laurence's first maternity leave. A year later, in 2015, Turtle sold its first porridge.
2018 - Turtle is growing and evolving! The brand has partnered with a leading Belgian design agency to create colourful and fun new packaging. It's time for a change of look!
2019 - Working from home was great, but when the boxes started reaching the ceiling, they decided to open a real office.
2020 - granolais coming! And also COVID-19... A new challenge: sending products to customers working from home. Laurence, like many parents, spends three months at home with her children. But sales are skyrocketing!
2021 - The Turtle brand has always aimed to produce healthy products. Laurence and Thilo created
Today - Since its inception, Turtle has enjoyed tremendous success, and this is just the beginning! Laurence and Thilo still put their whole heart into their project, driven by their love of good food.
The Turtle brand creates healthy and tasty products with quality ingredients from organic farming, focusing on sustainability and fair working conditions for all suppliers.
See for yourself.
Who Turtle products are for
Celiac disease
People with high cholesterol
Families with children
Vegans
Keto lifestyle
Turtle Brand Commitments
Quality
Sustainability
Nutritional value
Innovation
Step with the times
