Fermented Blend - Nootropics mental function, focus, memory - 60 capsules
Nootropic dietary supplement contains a fermented blend of potent herbs and mushrooms, such as ginkgo, brahmi, green tea, or lion's mane mushroom. It effectively supports mental functions - focus, performance, and more. It is an enhanced version of the Cognitive product.
Living Nutrition uses ancient triple fermentation methods in the production of the Natural Nootropic supplement, which activates and enhances the adaptogenic properties of all included ingredients.
This traditional blend of highly valued nootropic herbs is based on millennia-old herbal traditions and combines medicinal mushrooms, foods, and herbs into a gentle tonic that naturally awakens the mind and supports cognition.
Ideal preparation for extra stimulation before an exam or other event that demands increased focus.
Why take Natural Nootropic
The natural nootropic dietary supplement contains a bioactive blend of herbs, including ginkgo biloba, brahmi, green tea, and hericium or lion's mane mushroom, which naturally supports focus, “clear head,” and performance. The supplement is rich in antioxidants, enzymes, and terpenoids, which are important for optimal mental functions.
It is therefore ideal for situations requiring sharper focus and concentration.
*the degree to which a specific tissue or organ absorbs a substance after oral ingestion for the substance to have the desired effect on the body.
- A blend of bioactive superfoods based on kefir-kombucha fermentation.
- Highest bioavailability* thanks to unique triple fermentation according to Asian recipes - the body perfectly absorbs the contained nutrients.
- Living Nutrition differs from other brands by using patented kefir-kombucha fermentation.
- Fermentation with 35 types of microorganisms, including all strains of Lactobacilli and Bifidobacteria.
- Developed as a living food system.
- Gently freeze-dried foods to preserve all nutrients.
- Formulation developed by a British qualified nutritionist and expert in active mushrooms.
- Gluten-free, raw, and 100% certified organic - rich in enzymes and microbes.
- All Living Nutrition health supplements are certified organic by the prestigious and strict British Soil Association Organic.
Nutritional info
2 capsules provide:
Kefir-kombucha fermented organic ginkgo (Ginkgo biloba) - 150 mg
Kefir-kombucha fermented organic brahmi (Bacopa monnieri) - 150 mg
Kefir-kombucha fermented organic green tea (Camellia sinensis) - 150 mg
Kefir-kombucha fermented organic lion's mane (Hericium erinaceus) - 150 mg
Each capsule contains a fermented organic blend of herbs and hericium mushroom encapsulated in a plant cellulose capsule (hydroxypropyl methylcellulose).
Recommended dosage: 1 capsule 2x daily with meals.
Active ingredients
- Gingko is traditionally used to support memory and is rich in various active substances, including flavonoids and terpenes.
- Brahmi is used as a general tonic against stress and to improve memory and attention; it is rich in important phytochemicals, especially saponins bacoside-A and bacoside-B.
- Green tea contains powerful antioxidants called catechins and a key active flavonoid epigallocatechin gallate, which supports concentration and focus.
- Hericium/ Lion's Mane contains two classes of active substances - hericenones and erinacines - which have been found to stimulate nerve growth factor (NGF), thus supporting new and existing connections in the brain.
The secret of this herbal complex lies in the patented special kefir-kombucha fermentation, which naturally enhances the bioavailability of the ingredients. This creates an enhanced nutritional profile with full-spectrum active substances, including antioxidants, biotics, and other phytochemicals. It is a natural, complete dietary supplement, with nothing artificial added or removed.
Why fermented products Living Nutrition
Fermentation-activated capsules Living Nutrition offer a top level of active ingredients. Thanks to fermentation, these vital ingredients are activated, and the human body is thus able to absorb and utilize their positive effects to the maximum. Fermented mushrooms retain their holistic synergy, while being much more concentrated and bioavailable.
Thanks to the fermentation process, they are also rich in beneficial microbes, enzymes, and contain a range of signaling molecules specific to the fermentation process.
Each capsule contains an organic blend of mushrooms fermented for an extended period using the kefir-kombucha method, characteristic of Living Nutrition, and then carefully freeze-dried to preserve all unique nutrients. The mushrooms are then encapsulated in an organic fermented tapioca capsule, making them truly 100% organic inside and out.
What are adaptogens
Adaptogens are used in situations such as stress induction, anxiety, physical exertion. At that moment, full adaptation of the organism occurs (the emergence of non-specific resistance), which allows physiologically managing mentally and physically demanding situations, stress, anxiety, increased physical exertion, etc. In short, your body adapts to the situation in an instant and deals with it calmly. Adaptogenic substances increase the organism's resilience during mentally challenging periods. Our body becomes stronger and more vital.
Adaptogens also have the ability to act where our body currently requires it, thus stabilizing all functional systems in the body. Other stimulating adaptogens include maca root or ginseng. Calming adaptogens include holy basil and ashwagandha.
WARNING: according to American dietitian Holly Herington, adaptogens do not work like a cup of coffee, their effect is not felt immediately. The organism needs between 6 to 12 weeks for adaptogens to build up in the body and for you to notice any difference.
The original batches were encapsulated in organic fermented tapioca capsules, new batches are in plant cellulose capsules. Both types of capsules are fully plant-based and suitable for vegans; the cellulose capsule was chosen for higher stability and lower moisture sensitivity. The change only concerns the capsule's packaging, not the fermented chaga itself. Customers may receive the original or new batch depending on current stock levels.
Dietary supplement. Not a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dosage. Keep out of reach of kids.
Who is behind the production?
The Natural Nootropic dietary supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients, where each food and herb perfectly complements each other. Only the finest organic ingredients are used for their freshness and vitality. The fermentation production process (details in the tab under the name Fermentation process) is also designed and controlled by Graham.
The production of each blend in this product line is individually supervised, as each blend has different compositions, requirements, and purposes. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.
Founder Graham Botfield is a nutritional therapist and researcher specializing in the digestive microbiome and traditional use of herbs. He has collaborated with renowned supplement brands, including New Chapter, whose founder and master herbalist Paul Schulick greatly influenced Graham's approach to developing nature-inspired supplements. Together with another colleague, a microbiology expert, Graham continuously develops new fermented preparations and explores their benefits.
Besides fermentation, Graham's great passion is education. He uses his research at Living Nutrition for lectures on the benefits of fermented plants for modern health conditions. At Living Nutrition, they continue to be inspired by Graham's research in creating products that work in harmony with the body's natural ecology.
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Additional parameters
| Category: | Herbal dietary supplements |
|---|---|
| EAN: | 658556024812 |
| ? According to the problem: | Sleep, stress & mood, Energy & vitality, Brain & Focused |
| Form: | Capsules |
| Key Feature: | Multi-ingredient blend, Whole-food based, Vegan, Fermented (live cultures) |
| Does not contain: | Gluten-free |
| For whom: | Unisex |
| Země původu: | Velká Británie |
| Výrobce: | Living Planet Distribution ltd. |
| Vhodné pro: | Bez lepku-Sugar Free-Lactose Free-Soy Free-GMO Free-Vegan-Low Carb-Keto-Kojící-Děti-Certifikace Bio |
| Obal: | Tmavé sklo a papírová krabička |
| Proč koupit: | Jediný doplněk stravy na trhu, který je třikrát fermentován a certifikován bio. |
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Living Nutrition is a British company founded in 2014 by nutritional therapist Graham Botfield. The basis of all their products is a specially developed kefir-combucha fermentation process that they apply to organic herbs and foods to create "living" dietary supplements. Everything is handcrafted in their custom-built laboratory and they personally oversee their plant products to ensure they develop to their optimum vitality.
The mission of Living Nutrition
As leaders in the new paradigm of plant-based fermented nutrition, the brand creates uniquely active dietary supplements that work in harmony with the body to support vibrant health. Because LIving Nutrition has always held itself to the highest standards, they have created a range of products that are second to none in terms of vibrant vitality and nutrient abundance.
Principles of Living Nutrition:
Vitality through nature - every ingredient and every process is 100% natural. Nature is always the guiding inspiration that connects to a better understanding of the principles of balance and vitality that underpin LN's work. Only by fully adhering to natural principles can we achieve perfect results.
No compromises - LN creates with awareness and always strives for perfection. They guarantee that they will never skimp or compromise on this approach for any reason. They understand very well what is at stake - your health and their values.
Based on research - living Nutrition products are researched and analysed in a state-of-the-art research and development centre at Dunsfold Park in Surrey.
Education and inspiration - LN provides an educational platform for this key area of fermented nutrition, including research and regular webinars. Through collaborative research, they want to inspire a renewed trust and understanding of nature as an essential foundation for human health.
Living Nutrition products are:
100% vegetable - all ingredients are from whole plants, gluten-free and suitable for vegans.
100% pure - free from excipients, binders, artificial compounds or additives.
Freeze dried - to maintain freshness and nutrient vitality.
100% organic - always from organic and biodynamic farming, if possible.
The world's first - a specially developed fermentation process for kefir and kombucha.
In clear capsules - organic, unique, solvent-free fermented casplings that are very easy to swallow.
100% non-GMO - GMO ingredients are prohibited in any part of the LN production process.
Raw - each product is nourished by freeze-dried ingredients and beneficial microbes and enzymes obtained through fermentation.
100% plastic free - LN does not use plastic in its packaging as a matter of principle.
History of Living Nutrition
2014
LN's beginnings were very humble. Back then, everything was run from a single room in Graham's house in Sussex with some help from daughter Ella. The product line was initially launched with only one product, Your Flora, and the Signature herbal line.
2016
With the growing popularity and enthusiastic feedback reaching all over Europe, Graham began to develop and add more products. To manage the logistics, Living Nutrition moved under Living Planet Distribution so Graham could focus more on formulations and research.
2019
This has been a pivotal year for Living Nutrition. Their popularity has grown significantly due to customer feedback and interest in our fermentation. LN has won several awards, including the Natural and Organic award for best new herbal product for their fermented ashwagandha. They decided to take the big step and take fermentation into their own hands.
This has allowed them to introduce some innovations, including the use of the Flask system to "restructure" the input water and some new methods to increase the efficiency and diversity of the microbes in their fermentation process. In collaboration with research institutions, they have now been able to study the effects of our fermentation for different conditions.
2021
In April, LN introduced a second generation of products with new eco-friendly, plastic-free packaging and an even more effective line of fermented products.
Founder of Living Nutrition
Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands including New Chapter, whose founder and master botanist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with an expert microbiologist, Graham is constantly developing new fermented products and researching their benefits.
"If we change our approach to medicine from fighting disease to creating health, we will move from mega-dosing inert nutrients to the more subtle healing elements found in nature. Then we will value plants for their natural intelligence that feeds information to our many cellular senses to promote healing. Fermentation is nature's alchemy that evolves plants to a higher level of vitality and nutrition, creating compounds that communicate balance and harmony to our bodies on all levels."
Graham Botfield
Living Nutrition's unique fermentation process
Step #1
At the beginning of this process is the careful selection of the freshest organic ingredients (biodynamic if possible). The water used is also double filtered and restructured using a specialised Flaska system.
Step #2
A highly concentrated and active inoculum is created by a hybrid of organic kefir grains and organic kombucha.
Step #3
An inoculum is added to the organic herbs and foods, the whole mixture is then fermented in small 10 litre batches under optimal conditions.
Step #4
After many weeks of care, including daily stirring and testing, fermentation is finally complete.
Step #5
The ferments are then carefully freeze-dried to remove all water and preserve all the delicate nutrients, enzymes and microbes.
Step #6
The finished product is finally sealed in an organic vegetable capsule wrapped in an amber glass bottle and 100% plastic-free packaging.
