Grass-fed beef gallbladder with liver - 180 pcs nizozemské sušené hovězí orgány v kapslích - 180 kapslí

Product detailed description

Gallbladder Power in a Capsule by Modern Native

Dried beef gallbladder is a traditional Chinese medicine used to treat various ailments such as gallstones, inflammation of the liver or indigestion.

They contain substances that promote the formation and secretion of bile, which helps the digestion of fats and the removal of toxic substances from the body.

Why choose organ meats from Modern Native

• It comes from 100% grass-fed cattle.
• No hormones.
• Pesticide and GMO free.
• The animals live stress-free and completely in the wild.

Ingredients

• 750 mg freeze-dried beef gallbladder.
• 750 mg freeze-dried beef bile.
• 1500 mg freeze-dried beef liver.
• bovine gelatin (part of the capsule).

Dosage

• It is recommended to take 2 capsules per day (1000 mg).

Important nutrients

Bile salts, vitamin A and vitamin B12.

Sources of raw materials

• The ingredients in these food supplements come from grass-fed beef from the Netherlands.
• Because the cows are raised on natural pastures and are well cared for, the nutrients are optimally preserved and you get better quality organ meat.
• The main suppliers of organ meats for Modern Native are Zorg & Natuur (Care & Nature), Vlees van Ons (Meat from Us) and Reestdal Rund (Reestdal Beef).

Why local Dutch farms?

• This business provides a livelihood for local ecologically minded farmers.
• It creates jobs in the sector and thus supports the creation of more organic farms and ranches.
• Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.

More local organic farmers means less traditional herds (meat production) and happier Dutch cattle.

• Money spent on farms stays in the economy, which has a domino effect and creates more jobs on other local farms.
• Shorter distribution chains reduce unnecessary transport.
• Where cattle are raised according to organic standards, the soil is healthier. Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.

Why supplement this body?

Grass-fed beef gallbladder contains:

• Healthy building blocks of the gallbladder - specific proteins, peptides, enzymes and cofactors for the gallbladder.
• Molecular biodirectors - DNA blueprints for building and repairing healthy tissue.
• Bile acids, good cholesterol, phospholipids inorganic salts and trace minerals.
• Antioxidants derived from bile: Bilirubin, glutathione, vitamin E and melatonin.
• Methylation raw materials (folate, choline, B12, methyl donors).

Grass-fed beef gallbladder supports:

• Digestion.
• Leaky gut, reflux and constipation.
• Optimal breakdown and absorption of fats.

For most of human history, we have consumed the foods we need for strength, health and happiness without talking. Like the fertile soil we once walked on, we were a natural extension of this earth.

In the modern world, we unconsciously try to meet our nutritional needs to support and maintain a vigorous, disease-free life. We are now part of a world where intestinal and digestive problems of the biliary tract (liver, gallbladder and bile ducts) are ubiquitous.

The solution is to address the cause through diet, lifestyle and behavior while nourishing and supporting our biliary tract with proven anthropological methods that are backed by modern science... this includes the use of desiccated gallbladder, ox bile and liver.

The human species evolved by eating all parts of the animal.

Indian ancestors, when they killed a buffalo, cut it open on the spot and ate the warm liver flavored with gallbladder and bile. Bile was sprinkled on various organs and glands as a condiment... much like we use mustard today. It is said that the gallbladder and bile contributed a lot to the taste of the liver. She was probably doing a lot more than just improving the taste.

For thousands of years, the Chinese have considered bile salts a "cold" remedy, believed to quench the "heat" of ailments such as indigestion, diabetes and even high blood pressure. It is especially valued as a remedy for serious liver diseases. The active ingredient in bile (of bears and all other mammals including cows) is ursodeoxycholic acid (UDCA).

Nutrition giant Weston A. Price had an interview in Alaska with the popular Dr. Romig, who declared that "in thirty-six years of his contact with these people (the natives) he had not seen a single case of malignant disease among the really primitive Eskimos and Indians, although it often occurs when they modernize. Similarly, he found that acute surgical problems requiring surgery on internal organs such as the gallbladder, kidneys, stomach, and appendix were not common among primitives, but were very common among modernized Eskimos and Indians.

Whole foods, organs and glands with high nutrient content can be of great benefit to those seeking targeted support in harmony with nature - the old-fashioned way, as our ancient ancestors did.

Grass-fed dried gallbladder is a wholesome food and dietary supplement that provides pure beef gallbladder with ox bile and liver. It is full of specific building blocks for a healthy and functional gallbladder. It also contains ox bile, liver, peptides, cofactors and enzymes that nourish and support gallbladder and digestive health.

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