Fermented Blend - True Adaptogens blend of the 4 most potent herbs against stress and fatigue - 60 capsules
The fermented bioactive blend of adaptogenic herbs acts as support for your body and mind during challenging stress periods.
Living Nutrition uses ancient triple fermentation methods in the production of the True Adaptogens supplement, which activates and enhances the adaptogenic properties of all included ingredients.
- 560 mg of True Adaptogens herbal complex per serving.
- Four key herbs for supporting healthy energy levels.
- Traditional formula for increasing stress resilience.
Why take the True Adaptogens supplement?
The True Adaptogens supplement contains a fermented bioactive combination of herbs, including red ginseng, ashwagandha, holy basil, and rhodiola, crafted by a practical physician to support balance and harmony in the body.
This supplement is based on the most renowned and potent adaptogens in herbalism, which act holistically on the body, mind, and spirit during challenging times.
The supplement contains four key herbs according to a traditional formula for supporting normal energy levels and increasing stress resilience - holy basil, which along with rhodiola supports resilience to physical and emotional stress, ashwagandha for strengthening physical defenses, and red ginseng for supporting physical resilience and female hormonal health.
Benefits of True Adaptogens
Fermentation of these herbs preserves adaptogenic integrity by utilizing the whole plant and creating an enhanced, more bioavailable form that overflows with life and vitality.
This preparation is an excellent choice for periods when you are under extraordinary pressure or feeling the effects of stress on your nervous system.
- Bioactive superfood blend based on kefir-kombucha fermentation.
- Highest bioavailability* due to unique triple fermentation according to Asian recipes - the body perfectly absorbs the contained nutrients.
- Living Nutrition differs from other brands by using patented kefir-kombucha fermentation.
- Fermentation with 35 types of microorganisms including all strains of Lactobacilli and Bifidobacteria.
- Developed as a living food system.
- Gently freeze-dried foods to preserve all nutrients.
- Formulation developed by a British qualified nutritionist and expert in active fungi.
- Gluten-free, raw, and 100% certified organic - rich in enzymes and microbes.
- All Living Nutrition health supplements are certified organic by the prestigious and strict British Soil Association Organic.
*the extent to which a specific tissue or organ absorbs a substance after oral ingestion, so that this substance has the desired effect on the body.
Nutritional info
2 capsules provide:
Kefir-kombucha fermented organic red ginseng (Panax ginseng) - 140 mg
Kefir-kombucha fermented organic ashwagandha (Withania somnifera) - 140 mg
Kefir-kombucha fermented organic holy basil (Ocimum sanctum) - 140 mg
Kefir-kombucha fermented organic rhodiola (Rhodiola rosea) - 140 mg
Each capsule contains a fermented organic herbal blend encapsulated in a plant cellulose capsule (hydroxypropyl methylcellulose).
Recommended dosage: 1 capsule 2x daily with meals.
Why fermented Living Nutrition preparations
Fermentation-activated capsules from Living Nutrition offer a top level of active ingredients. Thanks to fermentation, these vital components are activated, allowing the human body to absorb and utilize their positive effects to the maximum. Fermented herbs retain their holistic synergy, while being much more concentrated and bioavailable.
Additionally, due to the fermentation process, they are rich in beneficial microbes, enzymes, and contain a range of signaling molecules specific to the fermentation process.
Each capsule contains an organic blend of herbs fermented over a long period using the kefir-kombucha method, characteristic of Living Nutrition, and then carefully freeze-dried to preserve all unique nutrients. The herbs are then encapsulated in a plant cellulose capsule, making them 100% organic and suitable for vegans.
What are adaptogens
Adaptogens are used in situations such as stress induction, anxiety, or physical exertion. At that moment, full adaptation of the organism occurs (the emergence of non-specific resistance), which allows physiological handling of mentally and physically demanding situations, stress, anxiety, increased physical load, etc. In short, your body quickly adapts to the situation and handles it calmly. Adaptogenic substances increase the body's resilience during mentally challenging periods. Our body becomes stronger and more vital.
Moreover, adaptogens have the ability to act where our body currently requires it, thereby stabilizing all functional systems in the body. Other stimulating adaptogens include maca root or ginseng. Calming adaptogens include holy basil and ashwagandha.
WARNING: according to American dietitian Holly Herington, adaptogens do not work like a cup of coffee, their effect is not felt immediately. The body needs between 6 to 12 weeks for adaptogens to build up in the body and for you to notice any difference.
The original batches were encapsulated in an organic fermented tapioca capsule, new batches are in a plant cellulose capsule. Both types of capsules are fully plant-based and suitable for vegans; the cellulose capsule was chosen for higher stability and lower moisture sensitivity. The change only concerns the capsule's packaging, not the fermented herbs themselves. Customers may receive either the original or new batch depending on current stock.
Dietary supplement. Not a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dosage. Keep out of reach of kids.
Who is behind the production?
The True Adaptogens dietary supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients, where each food and herb perfectly complements each other. Only the best organic ingredients are used for their freshness and vitality. The fermentation production process (details in the tab under the name Fermentation process) is also designed and controlled by Graham.
Each blend in this product line is individually supervised, as each blend has different compositions, requirements, and purposes. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.
Founder Graham Botfield is a nutritional therapist and researcher specializing in the digestive microbiome and traditional use of herbs. He has collaborated with renowned supplement brands, including New Chapter, whose founder and master herbalist Paul Schulick greatly influenced Graham's approach to developing nature-inspired supplements. Together with another colleague, a microbiology expert, Graham continuously develops new fermented preparations and explores their benefits.
Besides fermentation, Graham's great passion is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, they continue to be inspired by Graham's research in creating products that work in harmony with the body's natural ecology.
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Additional parameters
| Category: | Fermented herbal mixtures |
|---|---|
| EAN: | 658556024782 |
| Certification: | Soil Association Organic |
| ? According to the problem: | Sleep, stress & mood, Energy & vitality |
| Form: | Capsules |
| Key Feature: | Multi-ingredient blend, Whole-food based, Vegan, Fermented (live cultures), Herbal, Organic certified |
| Does not contain: | Sugar-free, Lactose-free, Gluten-free |
| For whom: | Unisex |
| Země původu: | Velká Británie |
| Výrobce: | Living Planet Distribution ltd. |
| Vhodné pro: | Bez lepku-Sugar Free-Lactose Free-Soy Free-GMO Free-Vegan-Low Carb-Keto-Kojící-Certifikace Bio |
| Obal: | Tmavé sklo a papírová krabička |
| Proč koupit: | Jediný doplněk stravy na trhu, který je třikrát fermentován a certifikován bio. |
ADAPTOGENS EXPLAINED: Ginseng, Ashwagandha, Rhodiola + Science of Stress
Ashwagandha
Ginseng
Herbs against stress: tulsi, maca, rhodiola, vitania, ginseng
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Living Nutrition is a British company founded in 2014 by nutritional therapist Graham Botfield. The basis of all their products is a specially developed kefir-combucha fermentation process that they apply to organic herbs and foods to create "living" dietary supplements. Everything is handcrafted in their custom-built laboratory and they personally oversee their plant products to ensure they develop to their optimum vitality.
The mission of Living Nutrition
As leaders in the new paradigm of plant-based fermented nutrition, the brand creates uniquely active dietary supplements that work in harmony with the body to support vibrant health. Because LIving Nutrition has always held itself to the highest standards, they have created a range of products that are second to none in terms of vibrant vitality and nutrient abundance.
Principles of Living Nutrition:
Vitality through nature - every ingredient and every process is 100% natural. Nature is always the guiding inspiration that connects to a better understanding of the principles of balance and vitality that underpin LN's work. Only by fully adhering to natural principles can we achieve perfect results.
No compromises - LN creates with awareness and always strives for perfection. They guarantee that they will never skimp or compromise on this approach for any reason. They understand very well what is at stake - your health and their values.
Based on research - living Nutrition products are researched and analysed in a state-of-the-art research and development centre at Dunsfold Park in Surrey.
Education and inspiration - LN provides an educational platform for this key area of fermented nutrition, including research and regular webinars. Through collaborative research, they want to inspire a renewed trust and understanding of nature as an essential foundation for human health.
Living Nutrition products are:
100% vegetable - all ingredients are from whole plants, gluten-free and suitable for vegans.
100% pure - free from excipients, binders, artificial compounds or additives.
Freeze dried - to maintain freshness and nutrient vitality.
100% organic - always from organic and biodynamic farming, if possible.
The world's first - a specially developed fermentation process for kefir and kombucha.
In clear capsules - organic, unique, solvent-free fermented casplings that are very easy to swallow.
100% non-GMO - GMO ingredients are prohibited in any part of the LN production process.
Raw - each product is nourished by freeze-dried ingredients and beneficial microbes and enzymes obtained through fermentation.
100% plastic free - LN does not use plastic in its packaging as a matter of principle.
History of Living Nutrition
2014
LN's beginnings were very humble. Back then, everything was run from a single room in Graham's house in Sussex with some help from daughter Ella. The product line was initially launched with only one product, Your Flora, and the Signature herbal line.
2016
With the growing popularity and enthusiastic feedback reaching all over Europe, Graham began to develop and add more products. To manage the logistics, Living Nutrition moved under Living Planet Distribution so Graham could focus more on formulations and research.
2019
This has been a pivotal year for Living Nutrition. Their popularity has grown significantly due to customer feedback and interest in our fermentation. LN has won several awards, including the Natural and Organic award for best new herbal product for their fermented ashwagandha. They decided to take the big step and take fermentation into their own hands.
This has allowed them to introduce some innovations, including the use of the Flask system to "restructure" the input water and some new methods to increase the efficiency and diversity of the microbes in their fermentation process. In collaboration with research institutions, they have now been able to study the effects of our fermentation for different conditions.
2021
In April, LN introduced a second generation of products with new eco-friendly, plastic-free packaging and an even more effective line of fermented products.
Founder of Living Nutrition
Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands including New Chapter, whose founder and master botanist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with an expert microbiologist, Graham is constantly developing new fermented products and researching their benefits.
"If we change our approach to medicine from fighting disease to creating health, we will move from mega-dosing inert nutrients to the more subtle healing elements found in nature. Then we will value plants for their natural intelligence that feeds information to our many cellular senses to promote healing. Fermentation is nature's alchemy that evolves plants to a higher level of vitality and nutrition, creating compounds that communicate balance and harmony to our bodies on all levels."
Graham Botfield
Living Nutrition's unique fermentation process
Step #1
At the beginning of this process is the careful selection of the freshest organic ingredients (biodynamic if possible). The water used is also double filtered and restructured using a specialised Flaska system.
Step #2
A highly concentrated and active inoculum is created by a hybrid of organic kefir grains and organic kombucha.
Step #3
An inoculum is added to the organic herbs and foods, the whole mixture is then fermented in small 10 litre batches under optimal conditions.
Step #4
After many weeks of care, including daily stirring and testing, fermentation is finally complete.
Step #5
The ferments are then carefully freeze-dried to remove all water and preserve all the delicate nutrients, enzymes and microbes.
Step #6
The finished product is finally sealed in an organic vegetable capsule wrapped in an amber glass bottle and 100% plastic-free packaging.
