Linseed oil - 100% natural bez vůně, pro smažení a pečení - 500 g | původ: Srí Lanka

Product detailed description

Why buy linseed oil

• Made from organic flax seeds. The seeds come from sustainable farms in Sri Lanka.
• One serving of flaxseed provides sufficient protein, fibre and omega-3 fatty acids.
• Flaxseed is particularly high in thiamine, a B vitamin that plays a key role in energy metabolism and cell function³.
• Flaxseed is also a great source of copper, which is involved in brain development, immune system health and iron metabolism⁴.
• Flaxseed oil is very good for aiding digestion, in cases of constipation and diarrhea.⁵
• Linseed oil is also a great oil for the scalp, hair and skin suffering from eczema.
• The oil is cold pressed and double filtered.
• No chemicals, no trans fatty acids, no hydrogenation.
• Innovative extraction to preserve the high content of natural substances.
• A subtle nutty flavor that can enhance the taste of almost any recipe
• WISDOM natural linseed oil packaged in clear glass remains safe for 2 years after production.
• Zero environmental impact - all bio-products and waste material are used in the production of other environmentally friendly products.
• Product purely from Ceylon (Sri Lanka).

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Usage:

Take 1 tablespoon 1 to 2 times a day, preferably with food. Suitable for salad oil, sauces, peanut butter, yogurt and protein shakes; can also be used in place of butter on rice, potatoes or toast.

Flaxseed oil versus flaxseed

Flaxseed oil is usually produced by a process called cold pressing, which helps to extract the oil from the seeds efficiently.

As this oil is very sensitive to heat and light, it is best stored in dark glass bottles and kept in a cool, dark place such as a kitchen cupboard.

As some of its nutrients are heat sensitive, linseed oil is not suitable for heat treatments such as frying. However, some studies show that light frying at temperatures up to 350°F (177°C) did not cause any reduction in oil quality⁶.

It is worth noting that flaxseed oil contains more ALA (alpha-linolenic acid) than ground flaxseed. Just 1 tablespoon (7 grams) of ground flaxseed contains 1.6 grams of ALA, while 1 tablespoon (14 grams) of flaxseed oil boasts approximately 7 grams²⁹.

However, flaxseed contains a number of other beneficial nutrients not found in its oil, such as fibre. To take full advantage of the health benefits of this food, ground flaxseed should be your first choice.

Summary of the benefits of flaxseed and its products

Various clinical studies have revealed that the components of flaxseed have preventive and therapeutic effects. This supports the development of new branded healthy and functional foods using flaxseed, oil and cakes.

Further in vivo studies are needed to determine the health effects of flaxseed constituents and to determine the minimum amount of flaxseed needed to investigate its therapeutic potential for all populations, including pregnant and lactating women, and to identify potential problems caused by overdose. There is a need to develop rapid, reproducible and economical techniques for the analysis of nutraceuticals from flaxseed.

Source : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375225/

Attention

• Linseed oil spoils easily if not stored properly. Store flaxseed oil in a cool place and out of direct sunlight to prolong its shelf life.
• Do not take flaxseed oil if you have a bleeding disorder or are taking medication that affects blood clotting.
• Stop taking flaxseed oil at least two weeks before your scheduled surgery.
• If in doubt, consult your doctor before trying it.

• To preserve freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, use within 6-8 weeks after opening.

Nutritional information

One tablespoon (about 7 grams) of ground flaxseed contains ⁸:

• Calories: 37
• Carbohydrates: 2 grams
• Fat: 3 grams
• Fibre: 2 grams
• Protein: 1.3 grams
• Thiamine: 10% of the Daily Value (DH)
• Copper: 9% DH
• Manganese: 8 % DH
• Magnesium: 7% DH
• Phosphorus: 4 % DH
• Selenium: 3 % DH
• Zinc: 3 % DH
• Vitamin B6: 2 % DH
• Iron: 2 % DH
• Folate: 2 % DH

Recipe for a great salad dressing

You will need:

5 tablespoons linseed oil, 1 small garlic clove (crushed), 0.5 teaspoon mustard, 3 tablespoons apple cider vinegar, 0.5 teaspoon honey or coconut syrup, 1 pinch of salt.

Mix everything in a bowl and whisk well to combine all the ingredients. Then pour the dressing over any salad.

In case you don't want to make salad dressing from scratch, you can always buy ready-made dressing from the quality British manufacturer Hunter and Gather. Without sugar and other unnecessary things.

By purchasing this brand, you will directly support the work of the poorest people on our planet

You pay for quality not quantity

Ceylon Kokonati uses only single origin, ethically harvested non GMO ingredients for their products. Their products are vegan, gluten-free, suitable for keto, paleo and raw diets. They do not contain any refined white sugar.

By buying them, you support traditional livelihoods and reduce your carbon footprint - because the products are produced and packaged right at the harvest site. Ceylon Kokonati strives for 100% zero waste production.

This product is internationally accredited by Control Union, certified organic (EU and USDA NOP), ISO and/or HACCP certified.

Ceylon Kokonati manufactures its products in a family-run sweatshop, pays fair prices to its suppliers and manufacturers, and incorporates generations of knowledge into its production processes.

It uses only the highest quality ingredients. So you can be sure that you are getting premium quality at a premium price. By buying any product you will be supporting the traditional livelihoods of villagers in the dry areas of Sri Lanka.

This allows the villagers to benefit from their years of knowledge and expertise.

The sale of these products plays a vital role in employment and economic support for the village community. Ceylon Kokonati provides the children of its employees with school books and stationery for the entire school year.

What is single origin or "single origin"?

This claim means that the raw material comes from one geographical area(as opposed to raw materials taken from several countries around the world and then mixed together = a common practice for cheap products from so-called private labels).

None of Ceylon Kokonati's products is a so-called blend of several different ingredients from different parts of the world, bought at the cheapest prices. In English it is called'not blended'.

The fact that Ceylon Kokonati's ingredients/products are "single origin" from Sri Lanka only, means that the consumer's taste buds have a more consistent and higher quality experience, from batch to batch.

It is almost impossible to achieve an absolutely consistent taste without losing the natural flavour of the raw material. This is especially the case when the raw material for the production of a product is sourced from different places and of different quality.

In addition, you have no guarantee that it is really a pure and freshly produced product in organic quality.