Raw cacao nibs – organic crushed cacao beans Sri Lanka • unsweetened • preservative-free • vegan • 100 g
Cacao nibs – single-ingredient crushed cacao beans from Sri Lanka. Unsweetened, unfermented, hand-harvested and gently dried; free from additives and preservatives.
Crunchy for muesli, yogurt, smoothies, and baking; an alternative to chocolate chips without sugar.
Raw cacao nibs – organic crushed cacao beans Sri Lanka • unsweetened • preservative-free • vegan • 100 g
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RAW cacao nibs – organic crushed cacao beans
Cacao nibs from Sri Lanka offer a pure, intense cacao flavor. They are crushed cacao beans without the shell and without sugar.
Hand-harvested and gently dried, without fermentation and additives. They remain unsweetened, unfermented, and preservative-free.
Great for muesli, yogurt, and smoothies for a crunchy texture. Also suitable for baking or as a dessert topping.
Single-ingredient single origin cacao from Sri Lanka is appreciated by anyone looking for simple ingredients. Suitable for vegans; store airtight and dry.
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Main benefits of Ceylon Kokonati cacao nibs
Single-ingredient cacao nibs – crushed cacao beans from Sri Lanka with an intense, naturally bitter cacao flavor. Unsweetened, unfermented, and free from additives or preservatives.
- Single-ingredient product – 100% cacao nibs; no added sugar, flavors, or emulsifiers.
- Unfermented – retains authentic cacao aroma and earthy bitterness.
- Single origin: Ceylon (Sri Lanka) – stable origin and quality from one region.
- Hand-harvested, gently dried – minimally processed to preserve natural properties.
- Crunchy texture – enhances contrast in muesli, yogurt, smoothies, and desserts.
- Wide usage – baking, topping cakes and porridges; alternative to chocolate chips without sugar.
- Natural fiber content – supports satiety and texture in meals.
- Dietary versatility – suitable for vegans.
- Certification – EU Organic and USDA Organic (Control Union).
- Practical packaging – 100 g; store airtight and dry.
- Allergen warning – packed in a facility with cashews and coconut.
At pravebio.cz you can find other products from Ceylon Kokonati, such as dried graviola leaves, organic coconut milk, or true Ceylon cinnamon – whole.
Using crushed cacao beans in the kitchen
Crushed cacao beans (also known as cacao nibs) are without the shell and without sugar. They have a pure cacao aroma and a naturally bitter, slightly tangy flavor.
They are not chocolate chips nor cooking chocolate – they are not sweet and do not melt at higher temperatures. In dishes, they maintain a pleasant crunch and enhance texture.
The quickest way to use them is in muesli, yogurt, and smoothie bowls; the bitterness is balanced by fruit, coconut, or nut butters. Also great as a topping for porridges and desserts.
In baking, they replace chocolate chips in cookies, banana bread, or brownies (approximately 1–2 tablespoons per serving). For a more intense aroma, briefly dry roast or lightly grind them into homemade granola and bars.
Pairing tips and creative uses: combine with banana, berries fruit, orange, coconut, dates, and nut butters.
For desserts, sprinkle on melted chocolate and let set for a crunchy contrast; for drinks, gently crush them as a topping for cappuccino or iced latte.
In slightly savory recipes (e.g., spiced sauces), use a pinch for greater depth of flavor with cinnamon, cardamom, or chili.
Why choose Ceylon Kokonati
Ceylon Kokonati offers pure coconut oils, milks, flours, sugars, spices, and dried tropical fruits harvested in the “coconut triangle” in Sri Lanka. All products are 100% organic, single-origin, and packed directly at the source, preserving natural aroma and high MCT fat content – ideal for healthy cooking, baking, and exotic smoothies.
The brand is led by the couple Bûmika and Mosqi: Bûmika continues the tradition of her great-grandfather, one of the pioneers of coconut oil production – now the fourth generation of coconut “millers”. Since 2013, they have been building a bridge between Sri Lanka and New Zealand, connecting small farming communities with lovers of pure foods worldwide.
The philosophy of Kokonati is based on regenerative agriculture, zero waste, and fair compensation for farmers. Every part of the palm is utilized, and every batch is inspected by Control Union. The result is vegan, gluten-free, and GMO-free ingredients suitable for keto, paleo, and raw diets – products that benefit your body and the planet.
100% organic & single origin
EU and USDA Organic certification, ingredients from a single region in Sri Lanka.
Regenerative agriculture
Fruits from small farmers, sustainable practices, and support for traditional livelihoods.
Zero-waste production
Every part of the coconut is used; production aims for zero waste.
Multi-generational expertise
The fourth generation of coconut specialists guarantees know-how and consistent quality.
Pure composition without additives
Single-ingredient products without GMOs, gluten, refined sugar, or chemicals.
Tropical diversity
A wide selection of oils, milks, flours, syrups, spices, and fruits for creative cooking.
Ingredients
Nutritional values
| Typical values | per 100 g | What does it mean for you? |
|---|---|---|
| Energy | 1,914 kJ / 458 kcal | Energy-rich ingredient – only a small amount needed for breakfasts and desserts. |
| Total fats | 34.5 g | Natural cacao butter – adds richness to flavor; use sparingly. |
| – of which saturated | 34.5 g | Predominantly saturated fats – balance with fruit or nuts in recipes. |
| Carbohydrates | 43.8 g | Energy source for muesli, porridges, and baking. |
| – of which sugars | 12.7 g | Naturally occurring sugars from cacao – no added sugar. |
| Fiber | 18.5 g | High fiber content – increases satiety and texture in meals. |
| Proteins | 11.3 g | Natural protein content of cacao – suitable for a balanced diet. |
| Sodium | 16 mg | Naturally low sodium content. |
| Iron | 5.4 mg | Natural source of iron. |
Complete composition
100% cacao nibs (crushed cacao beans, Theobroma cacao). Origin: Sri Lanka (single origin). No added sugar, additives, or preservatives. May contain traces of cashews and coconut (packed in a facility where they are processed).
Composition analysis and functional benefits
Cacao nibs (crushed cacao beans)
(Theobroma cacao)(from organic farming)
What it is: Crushed parts of cacao beans without the shell, minimally processed, unsweetened, and unfermented. Originates from Sri Lanka (single origin); hand-harvested and gently dried.
Function: Adds pure cacao aroma and crunchy texture to recipes; does not melt like chocolate, thus remains crunchy in doughs. Suitable for muesli, yogurt, smoothies, and baking.
Advantages: Single-ingredient and free from additives; unsweetened (no refined sugar); wide use in desserts and breakfast mixes; easy dosing and storage airtight and dry.
What it means in practice
Cacao nibs (crushed cacao beans) have an intense cacao aroma and a naturally bitter, slightly tangy flavor. They are unsweetened and do not melt like chocolate, thus they excellently add crunch to muesli, yogurt, smoothies, and replace chocolate chips in baking; just 1–2 tablespoons per serving.
Warning
- Store in a dry and airtight place.
- Allergens: may contain traces of cashews and coconut (packed in a facility where they are processed).
FAQ
RAW cacao nibs – organic crushed cacao beans: What exactly does “RAW” mean?
“RAW” means that the nibs are unroasted, only gently dried and mechanically crushed from cacao beans. Due to the low processing temperature, they retain their natural aroma and content of cacao butter.
RAW cacao nibs – organic crushed cacao beans: Why don't they melt like chocolate when baking?
Nibs are solid pieces of cacao beans without sugar and emulsifiers. When heated, they tend to roast slightly and release some cacao butter, but remain crunchy – unlike chocolate, which is formulated to melt easily.
RAW cacao nibs – organic crushed cacao beans: Can they be eaten straight from the package?
Yes. You can eat them plain as a quick snack or use them as a topping for yogurt, porridges, and desserts. They have a naturally bitter taste; start with a smaller portion and combine with fruit or nuts.
RAW cacao nibs – organic crushed cacao beans: How to store them after opening?
Keep them airtight, in a dry place, away from heat and foreign odors. For the best crunch, consume within a reasonable time; minimum shelf life is on the package.
Why the name “Ceylon” when the country is called Sri Lanka?
Ceylon is a traditional designation of origin for Sri Lankan teas and spices. The brand uses it to emphasize the terroir and single-origin origin of the ingredients.
Can the origin of a specific batch be traced?
The package usually has a batch and best before date. For more detailed traceability (batch origin, tests), you can contact customer support with the batch number.
How does the brand approach quality and testing?
Ingredients undergo batch checks within certified suppliers. For selected items, protocols (e.g., microbiology, residues) can be requested to verify quality.
How to properly sort packaging after consumption?
Glass goes in glass, paper in paper. For inner bags, follow the recycling symbol; without a symbol, they usually belong in mixed waste.
What to buy with cacao nibs?
- ✔︎ Ceylon Kokonati – Organic coconut milk – softens bitterness, base for smoothies and hot cocoa.
- ✔︎ Ceylon Kokonati – Dried coconut milk – instant creaminess for porridges and drinks, without a can.
- ✔︎ Turtle – Gluten-free rolled oats (1 kg) – base for porridges and granolas; nibs as a crunchy topping.
- ✔︎ Dakry Olive – Greek floral honey – naturally sweetens and balances bitterness in breakfasts and desserts.
Additional parameters
| Category: | Chocolates and cocoa beans |
|---|---|
| EAN: | 4796010580422 |
| Manufactured by: | Ceylon Kokonati |
| Country of origin: | Srí Lanka |
| Vhodné pro: | Keto-Paleo-GMO Free-Vegan-Gluten fee |
| Quantity: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
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The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
