85% dark 'single origin' chocolate
Introducing 85% dark chocolate 'single origin' from Chocolat Madagascar. Sourced from the Sambirano Valley in Madagascar, this luxurious palm fat-free chocolate offers a strong flavour that turns slightly spicy on the tip of the tongue and in the throat. It is ideal for vegans, gluten-free diets and fitness nutrition. Suitable as a gift for athletes or lovers of healthy snacks.
Enjoy a unique 85% dark chocolate from Chocolat Madagascar, made from Grand Cru de Sambirano cocoa beans. This high-percentage dark chocolate is lightly sweetened with raw cane sugar from the Ampasimanolotra region, which gives it a subtle sweetness while preserving its authentic taste.
The flavour of this chocolate combines notes of raisins and citrus fruits with a pleasantly bitter taste of cocoa. With its velvety texture and beautiful reddish-brown colour, this award-winning chocolate will become an unforgettable experience for your senses. It does not contain milk, so it is also suitable for vegans.
This 100% natural product does not undergo chemical processing or contain added flavourings or preservatives. Production takes place directly in Madagascar, ensuring maximum freshness of the cocoa beans and supporting the local economy.
The Chocolat Madagascar brand has elevated the concept of fair trade to raise trade, which means that all production takes place in the country of origin of the cocoa. This approach strongly supports local farmers and their families.
Follow the Chocolat Madagascar brand on our Instagram where you can find out lots of information and interesting facts, as well as be inspired by regular chocolate recipes.
If you want to try other luxury chocolates, we recommend the British brand Tosier Chocolatemaker or the Belgian brand InCacao. Both brands emphasize fairtrade production and the use of the highest quality cocoa available in the world.
Read more on this topic:
Additional parameters
| Category: | Dark chocolate |
|---|---|
| Proč koupit: | Jedinečné luxusní čokolády s příběhem. Opravdové zaměření na podporu farmářů na ostrově Madagaskar. Nádherné obaly a dokonalá chuť. |
| Výrobce: | Chocolat Madagascar |
| Země původu: | Údolí Sambirano, Madagaskar |
| Vhodné pro: | Bez lepku-Lactose Free-Soy Free-GMO Free-Vegan-Low Carb-Těhotné |
About Chocolate Madagascar
Growing fine cacao and freshly crafting dark chocolate in Madagascar
Growing fine rare cacao and freshly crafting into fine milk chocolate in Madagascar
Growing rare fine cacao and freshly crafting into fine white gold chocolate in Madagascar
Chocolat Madagascar - Fine, Fresh and Fair
Seed to Tree to Cacao to Chocolat in Madagascar - Dark Chocolate 100% Cocoa
Be the first who will post an article to this item!
Add a rating
Be the first who will post an article to this item!
Chocolat Madagascar is a small chocolate manufactory that produces its chocolates from the finest organic cocoa beans directly in Madagascar. The taste and quality of its products have already earned it a number of awards in competitions around the world, such as absolute wins in the Golden Bean Award in 2017 and 2020 and the Shining Bright Award 2020 or in Finest Origin. Vegans, lovers of high-percentage chocolates and those who like to eat white chocolates can choose from their offer.
How are Chocolat Madagascar's chocolates different?
Indescribable taste
Thanks to the unique environment of the Madagascan rainforest, the soil and the climate, the cocoa beans grown here have a very specific flavour profile full of fruity notes - they taste of forest fruits, cherries and citrus. Chocolat Madagascar have a naturally very complex taste, without unwanted bitterness, and do not need to be flavored or chemically treated with alkalization.
Maximum freshness
Unlike most chocolate factories, Chocolat Madagascar is located close to cocoa plantations. The fermentation and drying of the cocoa beans takes place within a few days of harvest (other chocolate companies make chocolates from cocoa beans that are often a few years old). Thanks to this, cocoa beans retain the highest possible proportion of active substances, mainly flavonoids.
Sustainability
Cocoa beans are grown organically, so they do not harm the environment with unnecessary pesticides, herbicides or fertilizers. On the contrary, they create a safe haven in the rainforest environment for Madagascar's endangered species.
Raise trade
Chocolat Madagascar buys its cocoa beans from small farmers who harvest them in the Sambirano Valley in north-west Madagascar. It pays them premium prices, which raises their standard of living. Further processing of cocoa, including the actual production of chocolates, also takes place in Madagascar. This provides a further not inconsiderable boost to the island's economy. This support increases the quality of education and skills of employees and their families, ultimately leading to increased wealth and support for this nation. It is thereforefair trade at the highest possible level - raise trade.
